156 products
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 3.00 g/l
- Medium Bodied
- 750ml
- 12.50% alc./vol
About the Winery
Invivo

Invivo's journey began when two Kiwi friends, Rob and Tim, met in a London bar, determined to revolutionize the wine industry by creating a strong brand that defies tradition. Since 2008, Invivo has become a leading producer in New Zealand, winning over 600 medals and expanding operations across several countries. Through customer focus and innovation, including being one of the Southern Hemisphere's largest crowdfunded companies, Invivo has rapidly grown. Rejecting traditional winemaking norms, Invivo brings elegance from the old world to their original range, featuring Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, and Rosé. Their collaborations with Graham Norton and Sarah Jessica Parker have further elevated their profile, embodying Invivo's vision of bringing people together to create greatness.
Press Reviews
Wine Orbit
93 Points - Sam Kim
It's finely scented on the nose, showing apricot, fig, nougat and oatmeal nuances, leading to a silky palate that's juicy and beautifully rounded. Supple and succulent, finishing lingering and elegant. At its best: now to 2027.
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Domaine Louis Moreau

Winemaker Louis Moreau is the master of the Chablis terroir, where he bottles 100% Chardonnay wines from all four levels of appellation: Petit Chablis, Chablis, Chablis Premier Crus and Chablis Grands Cru.
The Domaine owns parcels in five of the seven Grands Cru climats, and works with many plots throughout the region in a sustainable manner. The most prestigious of its wines is the monopole Chablis Grand Cru 'Clos des Hospices' dans Les Clos AOC 2016, acquired by the Moreau family in 1904.
Louis Moreau, who has been leading the domaine since 1994, produces wines with a unique style. Louis Moreau studied oenology-viticulture at Fresno State University and worked at different Californian wineries before he took over the Domaine's operations in 1994, representing the family's sixth generation of vignerons.
Press Reviews
Wine Enthusiast
93 Points - Anna-Christina Cabrales
Rich and powerful, this wine opens with vibrant notes of fresh apples, Korean pear, fresh ginger, jasmine, and wet stone. The palate reveals bites of Bosc pear, rose, and light vanilla bean, complemented by great salinity and a hint of flint on the finish. Elegant, with delicate complexity and great texture, this wine is equally delicious on its own or paired with dishes with creamy, earthy sauces.
- White Wine
- Gewürztraminer, Pinot Gris, Riesling
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 12.8% alc./vol
Press Reviews
WineAlign
90 points - Michael Godel
Aromatic is the ways of Alsatian white blends, noble and arguably more Edelzwicker than Gentil. Alsace is a place where historically the grape variety is highlighted on the label, more so than the region, but these blends transform that thought. Noble follows that particular tradition with this blend celebrating growers and the places they farm. Comes together just a shade above bone dry, layered with citrus and a side of creamy orchard fruit, from riesling with gewürztraminer, ehrenfelser, oraniensteiner & pinot gris. Profoundly important for B.C. white wine, essential and appropriate, for wherever and whenever a bottle needs sharing. Drink 2026-2029. Tasted May 2026.
- White Wine
- Chardonnay
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
Press Reviews
Wine Orbit
94 Points - Sam Kim
Gorgeously styled and enticing, the wine shows cassis, dark cherry, cigar and cedar characters on the nose. The concentrated palate displays excellent flow and refined texture, splendidly framed by chalky tannins, finishing sturdy and persistent. At its best: now to 2036
- White Wine
- Chardonnay
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Domaine Frey

Caroline Frey, owner, winemaker and winegrower, is committed to perpetuating Burgundian know-how by bringing her vision of viticulture to the table. Since 2015, Caroline has been bringing her passion for viticulture to her magnificent 7-hectare (17,3ac) estate. She deliberately chooses to keep to a limited wine production in order to preserve quality.
- White Wine
- Chardonnay
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Domaine Frey

Caroline Frey, owner, winemaker and winegrower, is committed to perpetuating Burgundian know-how by bringing her vision of viticulture to the table. Since 2015, Caroline has been bringing her passion for viticulture to her magnificent 7-hectare (17,3ac) estate. She deliberately chooses to keep to a limited wine production in order to preserve quality.
Press Reviews
Falstaff Wine Guide 2025
97 Points - Peter Moser, Ulrich Sautter, Benjamin Herzog, Dominik Vombach
Delicate fruit flavours on the nose. Notes of ripe apple, pineapple and citrus fruit. Over time, hints of honey, undergrowth and fresh mushrooms join in. A hint of roasted nuts. Delicate and balanced on the palate. Fine, clear fruit, citrus and green apple, long, salty finish.
- White Wine
- Pinot Gris
- Sustainable
- Dry
- Residual Sugar: 5.00 g/l
- Medium Bodied
- 750ml
- 13.90% alc./vol
About the Winery
Paddy Borthwick

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines.
In line with the family’s legacy of international trade, 90 percent of the wine is exported around the world. Paddy believes in sustainability and best practice within a vineyard, developing an asset for generations to come.
Press Reviews
Wine Orbit
94 points - Sam Kim
It's splendidly ripe and inviting on the nose with poached pear, mango, Gala apple, and warm spice aromas. The palate delivers excellent weight and succulent fruit intensity, beautifully supported by silky texture and fine acidity, finishing delectable and lingering. At its best: now to 2028
Camdouglasms.com
92 points - Cameron Douglas, MS
There's no mistaking the variety with this wine showcasing flavours of sweet green pears and apple, there's fresh quince and honeysuckle quality, a touch of sweet lager and a fine lees texture. Nice weight and youthful tension along with a satin mouthfeel. Well made with a medium+ acid line. Best drinking from 2023 through 2026. Premium.
WineAlign
91 points - Michael Godel
Paddy Borthwick knows pinot gris, and completes his assigned task, vintage in, and vintage out. From 2025 there is the added bonus of an extra layer of ripe, very fleshy, and clearly riveting fruit. A substantial pinot gris, bloody delicious and better for it all. Drink 2026-2028. Tasted July 2026.
90 points - Megha Jandhyala S.J.D., DipWSET
This is a lightly fleshy pinot gris, with a touch of sweetness, and that characteristic bitterness I associate with this variety. It is cast in the hue of an Alsatian-style pinot gris, with a sense of richness and ripeness. I like the texture of this wine most of all. Engaging flavours of tart orchard fruit and juicy lemons only add to its appeal and linger on the long finish. Tasted July 2026.