156 products
156 products
- White Wine
- Chardonnay
- Sustainable, Volcanic Vines
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Vinos Baettig
Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and connected to the land where they are made.
Their families arrived in Traiguén and Purén from Switzerland in the 19th century, where they worked in agriculture, surrounded by volcanoes, lakes and forests, silos, livestock, wagons, and wheat fields.
Francisco and Carlos' passion for Chardonnay and Pinot Noir, together with their love for the land of their ancestors, was the inspiration for making their own wines that pay homage to these beloved terroirs. After studying the soil and climate in Traiguén for several years, they chose a plateau with volcanic soil between the Quino and Traiguén Rivers and planted vines in 2013.
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, Descorchados
Press Reviews
James Suckling
97 Points - Zekun Shuai, Senior Editor
This remains one of the best chardonnays from Chile from a warm year. Aromas of fine brioche, sourdough bread, minerals, lemon zest, oyster shells and a floral touch. Taut and medium- to full-bodied on the palate, with a beautiful texture and a fresh streak of acidity that's not too demanding. Flinty and really long. It spent 13 months in French oak barrels, with 28% new wood. 6,000 bottles made. Drink or hold.
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 3.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Domaine Louis Moreau
Winemaker Louis Moreau is the master of the Chablis terroir, where he bottles 100% Chardonnay wines from all four levels of appellation: Petit Chablis, Chablis, Chablis Premier Crus and Chablis Grands Cru.
The Domaine owns parcels in five of the seven Grands Cru climats, and works with many plots throughout the region in a sustainable manner. The most prestigious of its wines is the monopole Chablis Grand Cru 'Clos des Hospices' dans Les Clos AOC 2016, acquired by the Moreau family in 1904.
Louis Moreau, who has been leading the domaine since 1994, produces wines with a unique style. Louis Moreau studied oenology-viticulture at Fresno State University and worked at different Californian wineries before he took over the Domaine's operations in 1994, representing the family's sixth generation of vignerons.
Press Reviews
Tim Atkin Burgundy 2022 Special Report
95 Points - Christy Canterbury, MW
Valmur can be quite an imposing Grand Cru, but that is never the case chez Moreau-Naudet. This wine always has structure and amplitude, giving it very fine balance. There is also serious chalky intensity to stand alongside the sweet orchard fruits. This would be pleasant now, but it is a powerhouse waiting to be unleashed. Don't be impatient.
- Red Wine, White Wine
- Assyrtiko, Chenin Blanc, Clairette Blanche, Grenache Blanc, Grillo, Marsanne, Roussanne, Tinta Barroca, Viognier
- Sustainable
- Dry
- 750ml
About the Winery
Sadie Family Wines
Founded by visionary winemaker Eben Sadie, Sadie Family Wines is widely regarded as a benchmark producer of South Africa’s Swartland region. From the outset, the estate has been driven by a singular mission: to express the Cape’s most distinctive old vineyards and soils through minimal intervention and profound respect for nature.
Working with some of the oldest bush vines in the Swartland and surrounding coastal regions, Sadie Family Wines focuses on dry-farmed parcels rooted in granite, schist, sandstone, and iron-rich soils. These venerable vineyards—many planted decades ago—form the foundation of wines that are layered, textural, and deeply reflective of place.
Farming is organic in practice, guided by biodiversity and soil health, while cellar work is intentionally restrained. Native fermentations, gentle handling, and patient élevage allow each site to speak clearly, without artifice. The philosophy is simple: great wine begins in great vineyards.
The portfolio spans both the celebrated Old Vine Series and signature blends, each bottling telling the story of a specific site, soil, and vine age. The wines are known for their purity, structure, and remarkable aging potential, earning Sadie Family Wines international acclaim as a standard-bearer for modern South African fine wine.
At its heart, Sadie Family Wines is a study in authenticity—where heritage vineyards, thoughtful farming, and quiet winemaking converge to articulate the true voice of the Swartland.
- White Wine
- Assyrtiko, Chenin Blanc, Clairette Blanche, Grenache Blanc, Grillo, Marsanne, Roussanne, Viognier
- Sustainable
- Dry
- 750ml
About the Winery
Sadie Family Wines
Founded by visionary winemaker Eben Sadie, Sadie Family Wines is widely regarded as a benchmark producer of South Africa’s Swartland region. From the outset, the estate has been driven by a singular mission: to express the Cape’s most distinctive old vineyards and soils through minimal intervention and profound respect for nature.
Working with some of the oldest bush vines in the Swartland and surrounding coastal regions, Sadie Family Wines focuses on dry-farmed parcels rooted in granite, schist, sandstone, and iron-rich soils. These venerable vineyards—many planted decades ago—form the foundation of wines that are layered, textural, and deeply reflective of place.
Farming is organic in practice, guided by biodiversity and soil health, while cellar work is intentionally restrained. Native fermentations, gentle handling, and patient élevage allow each site to speak clearly, without artifice. The philosophy is simple: great wine begins in great vineyards.
The portfolio spans both the celebrated Old Vine Series and signature blends, each bottling telling the story of a specific site, soil, and vine age. The wines are known for their purity, structure, and remarkable aging potential, earning Sadie Family Wines international acclaim as a standard-bearer for modern South African fine wine.
At its heart, Sadie Family Wines is a study in authenticity—where heritage vineyards, thoughtful farming, and quiet winemaking converge to articulate the true voice of the Swartland.
- Red Wine, White Wine
- Assyrtiko, Chenin Blanc, Cinsault, Clairette Blanche, Grenache, Grenache Blanc, Grillo, Marsanne, Pinotage, Roussanne, Syrah, Viognier
- Sustainable
- Dry
- 750ml
About the Winery
Sadie Family Wines
Founded by visionary winemaker Eben Sadie, Sadie Family Wines is widely regarded as a benchmark producer of South Africa’s Swartland region. From the outset, the estate has been driven by a singular mission: to express the Cape’s most distinctive old vineyards and soils through minimal intervention and profound respect for nature.
Working with some of the oldest bush vines in the Swartland and surrounding coastal regions, Sadie Family Wines focuses on dry-farmed parcels rooted in granite, schist, sandstone, and iron-rich soils. These venerable vineyards—many planted decades ago—form the foundation of wines that are layered, textural, and deeply reflective of place.
Farming is organic in practice, guided by biodiversity and soil health, while cellar work is intentionally restrained. Native fermentations, gentle handling, and patient élevage allow each site to speak clearly, without artifice. The philosophy is simple: great wine begins in great vineyards.
The portfolio spans both the celebrated Old Vine Series and signature blends, each bottling telling the story of a specific site, soil, and vine age. The wines are known for their purity, structure, and remarkable aging potential, earning Sadie Family Wines international acclaim as a standard-bearer for modern South African fine wine.
At its heart, Sadie Family Wines is a study in authenticity—where heritage vineyards, thoughtful farming, and quiet winemaking converge to articulate the true voice of the Swartland.