Retail

Rich & Creamy

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Radford Dale stands as one of South Africa’s premier independent wineries, renowned for crafting site-specific, natural wines that marry innovation with tradition. With two distinct wineries—one nestled in the Helderberg Mountain of Stellenbosch and the other an Organic Estate in Elgin—all Radford Dale wines are united by a single ethos: to produce the finest wines without succumbing to commercial trends or outdated practices. Rooted in a strong commitment to sustainability and a dedication to the local community, every aspect of Radford Dale's operation is imbued with a profound sense of purpose.

Crafted from some of the oldest bush vines in the Cape, this Chenin Blanc is a testament to dedication and masterful winemaking. Twelve years in the making, Alex Dale has beautifully balanced subtle oak influence with the vibrant fruit flavours of Chenin, all underscored by a persistent, mineral-driven freshness. The Renaissance of Chenin Blanc is defined by its finesse, showcasing a bright spectrum of citrus fruits and a refreshing, saline quality. With an aging potential of 10–15 years, this wine is an essential addition to any cellar and a joy to savour by the glass.

The natural acidity of this Chenin will work wonders with chicken kiev or seafood cooked in a creamy sauce. 

Rich & Mineral

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Domaine Charly Nicolle was created with less than one hectare in 1979 by Robert Nicolle and Josette Laroche, who can both trace their winemaking heritage in Fleys back to the late 19th century. Since the creation of the Domaine, they have increased the size of their vineyards bit by bit, and today the Domaine produces wine from 20 hectares of vines. In 1999, they were joined by their son Charly, who had just graduated from the lycée viticole. Charly is now officially in charge of the Domaine, together with his wife Lucie, but Robert is still out in the vines nearly every day. The largest holdings of the Domaine are in AOC Chablis, located mostly around the family's beloved village of Fleys.

"Ante MCMLXXX" means "before 1980," referring to old vines planted between 1965 and 1975. This cuvée offers notable depth, displaying a light golden hue when poured. Its rich aromatic profile is elevated by subtle notes of herbs and struck rock, supported by a soft texture and a well-balanced streak of acidity. Mineral nuances peak through layers of citrus rind, culminating in a long and memorable finish. 

A great companion for white wine poached fish with cream sauce.

Fresh & Herbal

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 1926 in the hamlet of Chaudoux at the heart of the Sancerre appellation, Domaine Fournier Père et Fils has grown alongside the history of Sancerre itself. From the early days of the appellation, the estate has embodied its pursuit of excellence, crafting wines that reflect the authentic French art de vivre and pair beautifully with fine cuisine. Through perseverance, innovation, and respect for tradition, the Fournier family has built a flagship estate whose wines are celebrated by enthusiasts around the world. Today, a passionate and experienced team continues to uphold this legacy, combining time-honoured values with a constant drive for refinement.

The Sancerre Blanc Caillottes, grown on pale limestone-pebble soils from the Kimmeridgian era, is a delicate and aromatic wine. Pale in colour with a subtle nose, it delivers typical Sancerre freshness, vibrant citrus notes, and a rich, unctuous texture, finishing long with mineral and aromatic persistence.

Try this terroir selection with a Niçoise salad, with baked aubergines-tomatoes or with Thai cuisine.

Fresh & Textured

Bianka and Daniel took over the Weingut Schmitt in 2012 as the fourth generation to lead the winery. They are based in Wonnegau in the south Rheinhessen, centered in Flörsheim-Dalsheim. All of the vineyards are in Flörsheim-Dalsheim and neighbour villages Monsheim and Kriegsheim. Bianka and Daniel have been working their 16 hectares biodynamically for over a decade and are one of only 80 producers in Germany to be Demeter certified. 

The Freiheit Riesling is a real surprise. Amidst countless conventional winegrowers in the hilly region of Rheinhessen, Bianka and Daniel Schmitt have taken a different path. The grapes were picked and selected by hand, the must was brought into the barrel immediately after pressing and left there to fend for itself. It was bottled unsulfured and unfiltered.

The result is incredibly lively, almost funky, with striking fruit. When freshly opened, it smells exotic of passion fruit, pineapple, but also gooseberries and ripe yellow pears.