Fruity & Spicy
This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.
Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.
In 2003, Andrea and James Frey founded Trisaetum in one of the few places where climate, soil, and entrepreneurial spirit combine to produce some of the world's best wines. Today, the family owned and operated winery in the heart of Oregon's Ribbon Ridge AVA produces small lots of acclaimed Pinot Noir, Riesling, and Chardonnay from its three estate vineyards.
Since the family lives on site, James and Andrea have been committed to farming in a manner that creates a healthy and diverse ecosystem. This includes preservation of the natural habitats that surround their vineyards, dry-farming, never using herbicides, never tilling, extensive composting, bee-friendly viticulture and hand-harvesting every cluster.
Refined and detailed, with vibrant cherry and pomegranate flavours that draw in accents of green tea and cardamom, building toward broad-shouldered tannins. Medium-bodied with supportive acidity and great length on the finish, this Pinot delivers on all fronts.
Thanks to the versatility of flavours and overall structure of Pinot Noir, the possibilities are endless when it comes to food pairing. Try matching the savoury components of Pinot with game meats, or compliment the fruitiness with soft cheeses or creamy sauces.
