Red

Bright & Juicy

At the very heart of the Rhône Valley, at the northerly tip of the Southern Rhône, lie the vineyards of Grignan-Les-Adhémar.

Le Devoy checks in as a blend of Grenache, Syrah and Carignan. It has terrific notes of forest floor, cracked pepper, flowers and darker berry fruits as well as medium-bodied richness, an elegant, supple texture and notable purity of fruit. This wine has considerable charm and appeal and makes for a great everyday bottle.

Pair this wine with just about anything!

Rich & Mineral

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.

The Etna Rosso has notes of red berries, morello cherry and black cherry on the nose. Mediterranean herbs and white pepper framed in glossy tannins and fresh acidity. The palate is characterized by a surprising fullness, flavour and persistence.

Etna Rosso is very food friendly and versatile. It can be paired perfectly with a wide variety of dishes. Tomato sauces are a natural pairing for this wine; but it also goes great with roasted meats, sausages, meatballs; and oily fish like smoked sardines.

Bold & Earthy

Frederic Brouca's wines have become the talk of the appellation in the Faugeres AOC, revered as a cru village in the Coteaux de Languedoc. Hailed for their authenticity, purity and complexity, consumers and sommeliers rejoice when available.

Unlike many winemakers, Frederic Brouca is largely self-taught and took no formal courses on viticulture or winemaking. His concept of growing grapes and winemaking focuses on reducing human intervention in the processes, and making it as natural as possible.

This single-vineyard blend of Grenache, Syrah & Carignan offers a perfect combination of balance and power. Rich dark fruit and savoury roasted meat notes pop from the glass. The flavours are vibrant with a rich symphony of red, blue and black fruits along with a peppery spice note and a long, clean finish.

Pair with hearty winter stews, grilled lamb chops or enjoy on its own in front of a cozy fire after a long day.

Earthy & Rustic

The construction of Château Plaisance dates back to the 1780s, however its vineyards are much older. Bordering the Margaux appellation, Château Plaisance's vineyards overlooks the Garonne River and counts with ten hectares. 

The soils name 'palues' are mostly composed of clay, with a small percentage of sand. Its particularity is that is is located only a few meters away from the Garonne River. The 'palues' were gained on the river thanks to a draining technique implemented in Bordeaux by the Dutch. The 'palues' contain a large amount of sediments that were before underwater, making it a rich and fertile soil. In the past, wines produced on 'palues' were considered the best of their appellation.

An elegantly matured Bordeaux Superieur with surprising persistence. Named after the limestone soils ('palues') of the vineyards, this blend of 70% Merlot with 20% Cabernet Sauvignon and 10% Petit Verdot is showing lovely earthy, leather and licorice notes along with cherry, raspberry and blackcurrant.

 A stunning value.

Pair with rack of lamb and braised fennel.

Earthy & Fresh

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

This entry-level red Burgundy comes from vineyards in the Côte de Beaune and Côte de Nuits. The vines range in age from 30 to 80 years and are farmed sustainably.  Think delicious smashed cherry skins, crunchy acidity and a fresh vibrant intensity. Beneath all the fresh red fruit there is a subtle earthiness and chalky tannins.  This old vines Burgundy has finesse and a real quaffable quality.

This Bourgogne Pinot Noir is light enough to pair with salmon but complex enough to accompany duck confit. Try it with earthy-fatty meals like mushroom risotto, grilled trout or gnocchi with ricotta!

Juicy & Fresh

While the vineyards that form Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. Her passion for the soil and the environment led her to embrace biodynamics and the agronomic philosophy of Manasobu Fukuoka. From one of the healthiest vineyards in Italy, Marina crafts wines that brim with life, energy, and pure terroir.

This red is called 'Neh! after a popular Piedmontese slang used to finish a sentence, similar to  'eh. It is a blend of Dolcetto, Barbera and Nebbiolo, the local red grapes in Piedmont.  This wine has deep fruity aromas with red summer fruits, like black cherry, strawberries and raspberries. The colour is dark ruby and the wine shows good structure, acidity and medium body with a distinct earthiness.

Punset Neh! is an everyday wine, perfect with all kinds of food and even by itself. Uncork this bottle any time and enjoy it!

Rich & Elegant

Softly-textured wine from an estate in Lussac-Saint-Emilion. Moulin Noir consists of seven hectares of vineyards on a good clay and limestone site. The wine is a blend of 60% Merlot and 40% Cabernet Franc and is aged 12 months in oak.

This notably complex right bank blend from a satellite appellation of Saint-Emilion offers appealing savoury notes along with a mineral, iron component and liquorice spice. The oak treatment is wonderfully integrated with wood spice elevating the bright red fruit. Harmoniously matured, graceful and very elegant. The staying power of the finish is impressive. Drinking very well now.

The high content of Merlot in this wines makes it perfect with spicy Asian dishes like Korean hotspots or Chinese food. It also pairs nicely with roasted lamb or duck terrines and with fatty cheeses like Comté.

Floral & Subtle

Cascina Castlèt has belonged to the Borio family for generations; Mariuccia, the current owner, inherited it from her father in 1970. Mariuccia focuses on her terroir and the local varieties.

The vineyards of the estate are spread over 31 hectares, and are all located in Costigliole d'Asti. The clusters of Barbera were hand-harvested and unveil a rather aromatic wine with a crunchy fruitiness. The wine evokes blackberry and cherry on a delicately floral background. Balanced and delectable, there is even a subtle note of minerality.

A wine that will pair perfectly with white and red grilled meats, salami and young cheeses.

Fresh & Juicy

Villa Calcinaia is located in the heart of Chianti Classico, near the village of Greve-in-Chianti. This Tuscan estate has been home to the Capponi family since 1524.

The 'Cappone' Chianti Classico displays elegant notes of red cherry, cranberry and mineral aromas. Smooth, medium-bodied, and fruity, reflective of the dominant Sangiovese grape. This is a delicious and crowd-pleasing dry wine with vibrant red fruit flavours, soft tannins and a bright acidity, rendering it incredibly food friendly. 

Pair it with tomato-based creations, such as pizza and pasta. It also pairs wonderfully with charcuterie and cheese boards – a no-brainer! – or with rich meat-based dish like the Bistecca alla Fiorentina.

Classy & Complex

Fruity & Juicy

The dream of four French partners in Argentina's Mendoza Province. The Malbec vines grow in the southwest of San Rafael, an oasis surrounded by large canyons and crossed by two rivers. This Malbec opens up with red fruits, black raspberry and tones of fresh leather. It's chewy and sumptuous on the palate, with firm tannins and a very well balanced acidity.

This is the perfect BBQ wine, but it is also capable of so much more! Rich meats, stews and braises are a great match, or try leaner meats with fruity and hearty sauces such as pork tenderloin with prunes and red wine jus. Another favourite, enjoy alongside a prime rib roast!

Juicy & Salty

Cantine Barbera is located in Menfi, on the west coast of Sicily. The vineyards, that are farmed following organic and biodynamic practices, are about one mile from the Mediterranean Sea: an uncontaminated deep blue sea. The low cliffs and sandy dunes create a beautiful environment for the grapes to thrive, and are also protected by the Belice River Natural Reservation Fund.

A fascinating Nero d’Avola with a spicy and lively saline character, this wine truly represents the intriguing Sicilian terroir where it is produced. The wine has a bright ruby red color with intense shades of violet; its bouquet shows scents of mulberries and raspberries with a touch of light spices. On the palate it is fragrant and full, with soft velvety tannins that shape a vibrant, Mediterranean personality.

Match this fresh red with rich meats, any kind of pasta with tomato based-sauces and pizzas!

Structured & Floral

Located along the Loire river on the most reputable clay and limestone terroir of Saumur-Champigny appellation, Château de Parnay has been producing outstanding wines for more than two centuries.

This wine is made from old vine Cabernet Franc and it shows with beautiful notes of ripe red fruits, mint and spices. The palate is structured, silky and very well balanced. The length is exceptional.

Suggested pairing: grilled white meat, meaty stews, bœuf bourguignon, casseroles, and more) stuffed vegetables, cold meats, soft cheeses. 

Juicy & Floral

This Garnacha focused wine is called Bozeto de Exopto which translated from Latin means “sketch” or “draft”. As the name implies, it is their “beginning” wine.  The blend is largely Garnacha (Yerga-Agudo) with Tempranillo (Abalos) and some Graciano (Yerga) all of which are naturally fermented and then aged for 6 months in concrete and 5,000L oak vats  for 6 months before being bottled.

Deep red with a bright rim. Spicy cherry and black raspberry on the nose, with brisk mineral and floral overtones. Juicy and focused, offering sweet raspberry and blackberry flavours and snappy acidity. Impresses with precision rather than power, and finishes with juicy berry flavours and good persistence.

Enjoy this wine with grilled meats, roasted turkey and cured cheeses.

Spicy & Volcanic

Juan Jesús, who is a 4th generation winemaker, founded Viñátigo in 1990 and has worked tirelessly since then identifying, recuperating the native grapes of the Canary Islands.

Listán Negro is a grape that Viñátigo cultivates in the mid-lands, in the north-west of Tenerife. This grape is a native grape variety of the Canary Islands, as it originated from a natural crossing between the grapes Listán Blanco and Negramoll, both brought by Portuguese and Andalusian settlers between the 15th and 18th centuries.The grapes are hand-harvested by mid- September and the wine ages in old barrels for three months. It’s a delightful and juicy red, with aromas of black pepper, dark fruits, and a strong mineral, volcanic character.

It's the perfect 'chatting' wine: gather with friends and uncork this juicy beauty. A good conversation with friends and a charcuterie board is the best pairing. It matches very well with traditional cuisine from the Canaries: fried rabbit marinated in spicy 'mojo rojo' sauce; or beef stew with boiled potatoes.

Robust & Savoury

Villa Calcinaia is located in the heart of Chianti Classico, near the village of Greve-in-Chianti. This Tuscan estate has been home to the Capponi family since 1524.

Calcinaia's Chianti Classico is very aromatic and savoury, with bright red fruit and hints of roses, violets and dried leaves. On the palate it is supple and dry, with round fruit flavours, refreshing acidity and well integrated tannins. 

Chianti wines pair excellently with fatty dishes and stands up to tomato sauce dishes, such as pizza and pasta! It also pairs terrifically with rich pieces of meat: from cured meat boards to the regional classic bistecca alla Fiorentina.

Delivery timeline: We require one full case of each wine in order to build and fulfill three mixed cases. This process usually takes about 10-15 business days but may vary.

While the vineyards that sit on the hill of Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. In the 1980s, she decided to pursue organic farming in her family's vineyards – a demanding choice that was rewarded by becoming the first estate to receive the organic certification in Italy back in the 80's. 

Known for the very first certified organic Barbaresco of Italy, Marina continues to show the world that you can preserve tradition and think of the future simultaneously.

A mixed case includes 4 bottles of each wine.

4 bottles x 2024 Punset Ne? Langhe Bianco DOC (Piedmont, Italy)
White | Nascetta, Arneis

This white is called 'Ne?' after a popular Piedmontese slang, used to finish a sentence, similar to  'eh. It is a blend of Arneis and Nascetta, local grapes in Piedmont. About 30% of the grapes macerate on their skins before starting fermentation, acquiring a special texture both on the palate and the nose. The wine ferments for month and ages in stainless steel.

Rich and fruity on the nose, displaying floral notes and white fruit flavours, with a hint of spice. This fruity sensation transitions in the mouth to deeper notes of honey, mellow butter and a light acidity that swiftly cleanses the palate. Well structured, with excellent acidity and balance.

Marina recommends to enjoy this wine as an aperitif, with fish or white meat.

4 bottles x Punset Neh! Langhe Rosso DOC 2021 (Piedmont, Italy)
Red | Dolcetto

This red is called 'Neh! after a popular Piedmontese slang used to finish a sentence, similar to  'eh. It is a blend of Dolcetto, Barbera and Nebbiolo, the local red grapes in Piedmont.  This wine has deep fruity aromas with red summer fruits, like black cherry, strawberries and raspberries. The colour is dark ruby and the wine shows good structure, acidity and medium body with a distinct earthiness.

Punset Neh! is an everyday wine, perfect with all kinds of food and even by itself. Uncork this bottle any time and enjoy it!

4 bottles x Punset Dolcetto d'Alba DOC 2022 (Piedmont, Italy)
Red | Nebbiolo, Dolcetto, Barbera

This Dolcetto presents itself as a vibrant fruit bomb, complemented by earthy and rustic undertones. To achieve a fresh and lively profile, maceration is carefully managed to be brief and sweet —no longer than 10 days— while the wine is aged for approximately a year in concrete tanks.

On the nose, it presents a bouquet of fresh dark fruits, with notes of ripe blackberry, succulent plum, and a hint of cherry, intertwined with subtle floral undertones and a whisper of earthiness. On the palate, the wine is medium-bodied, showcasing a harmonious balance between its lively acidity and soft, pleasant tannins that caress the mouth.

Floral & Bold

While the vineyards that form Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. Her passion for the soil and the environment led her to embrace biodynamics and the agronomic philosophy of Manasobu Fukuoka. From one of the healthiest vineyards in Italy, Marina crafts wines that brim with life, energy, and pure terroir.

Bright and balanced, this Barbaresco has an intriguing balsamic fragrance of menthol and eucalyptus layered with black cherry, leather and sandalwood. The fresh, delineated palate offers wild cherry, crushed raspberry, white pepper, mint and balsamic notes alongside supple tannins that give a smooth texture.

Enjoy this with beef and or game such as beefsteak, lamb, veal, rabbit and wild boar. Classic pairing with truffles! 

Floral & Delicate

One of the most coveted, yet accessible natural wines in France. From legendary winemaker Matthieu Barret of Domaine de Coulet in Cornas. The Matthieu Barret labelled wines are from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine. 

Black Flag is made from Syrah grown in the terroirs of Ardèche. It is aged for 12 months in concrete eggs and used oak barrels, with a final ageing of a year in concrete tanks. This is a very fresh Syrah with a silky and delicate texture. The nose has notes of liquorice, violet, black olive tapenade, cured meats and pink peppercorn, wrapped around a core of dark fruit.  On the palate is savoury, medium-bodied, and absolutely delicious. A very clean, fresh and lively Northern Rhone.

Delivery timeline: We require one full case of each wine in order to build and fulfill six mixed cases. This process usually takes about 10-15 business days but may vary.

Starting with only 4 hectares when René Baud took on the vineyard in 1950, Domaine Baud progressively expanded to 20 hectares with the help of successive generations. Now, managed by siblings Clémentine and Bastien, the 9th generation, the estate continues to flourish and grow, with a strong commitment to sustainable viticulture and preserving the traditions and style that makes the wines of the Jura so unique and incredible.

The estate achieved the Terra Vitis certification in 2014 for its eco-friendly work and environmental preservation.

Discover the different expressions of Jura with this Mixed Case. The mixed case includes 2 bottles of each wine.

2 bottles x Domaine Baud Blanc de Blanc Crémant du Jura Brut NV (Jura, France)
Sparkling | Chardonnay

92 points by Wine Align

This sparkler, or Crémant, is made in the traditional Champagne style, where the second fermentation happens inside the bottle. Expect rich aromatics of apple fruit with citrus, toasted brioche and a striking minerality. It sparks a great balance between creaminess and vivacity.  If you like Champagne, but not the price tag, then this is the wine of choice for you.

Pairing suggestion: It is very versatile at the table and you can drink this with almost any dish: try it with all types of classic cuisine or even spicy Asian dishes.

2 bottles x Domaine Baud Chardonnay 'Les Prémices' AOC Côtes du Jura 2022 (Jura, France)
White | Chardonnay

Silky and full bodied, this oak-aged Chardonnay exhibits classics notes of apples, white flowers and citrus. Grown on marl-limestone soils from the Triassic period, it is a balanced wine on the palate, with a distinctive complexity.

Pairing suggestion: Have fun pairing this complex Chardonnay with a raclette or with poultry.

2 bottles x Domaine Baud Trousseau 'Cousu Main' AOC Côtes du Jura 2024 (Jura, France)
Red | Trousseau

Trousseau is by far the rarest grape variety in the Jura, planted in less than 8% of the total Jura vineyard, it has a biological relationship with the white grape Savagnin, being originally from this magical region. The vineyards are planted on rich red marl and gravel soils, along the Cotes du Jura appellation. On the nose, it has aromas of red fruits and leather, with a hint of sub-bois. Tannins are soft and silky, and the palate is very well-balanced.

Pairing suggestion: Enjoy it on its own, or pair it with red meats such as game and venison.

Approachable & Fruity

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Nicolas Potel is an iconic producer and pioneer in the Burgundy winemaking scene. He grew up in a family dedicated to wine; and after gaining some experience internationally, he started his own project in the late 90's. The Maison Roche de Bellene offers a complete range of carefully cultivated and versatile wines, often made from old vines. All of the Maison wines are made with respect to sustainable and natural farming practices, with as little intervention as necessary to showcase their individual terroirs.

An elegant dry and medium-bodied Old World Pinot Noir from Burgundy. Earthy and floral on the nose with ripe red berry, cherry, sweet spice, savoury herb and flinty flavours on the palate.

A nice option for pairing with grilled chicken, poached salmon or pheasant pie.

Bold & Spicy

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Domaine André Aubert, has been formed over decades and generations by one very passionate wine family and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar. The Château Le Grand Retour property was purchased in 1999.

Château le Grand Retour is situated in the Plan de Dieu AOC. This geographical area is overflowing with very important pebbles left behind by the Rhône River from millennia ago. As the Aubert family says, this vineyard allows the vines to 'drink the sun and live on stones.'

A sumptuous blend of Grenache, Syrah and Mourvèdre with rich fruit aromas of black cherry and raspberry. Notes of licorice and spice dominate the full-bodied palate and lead to a well-balanced and complex finish. This wine punches above it's weight in every class!

A great pairing with grilled lamb, stuffed eggplant, kebabs or köfte.

Light & Fruity

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

The Winery of Good Hope is more than just a winery - it's an approach. Along with making lively and approachable wines, this is a project that's fully accredited for environmental, ethical, and social upliftment practices. Wines are made in the prestigious wine-making region of Stellenbosch, in South Africa’s Cape of Good Hope. 

This Pinotage captures the best of the variety’s heritage—vibrant cherry fruit reminiscent of Pinot, and a subtle spiciness hinting at Cinsault—while leaving behind the traits that can make it challenging. The wine offers a refreshing, juicy palate with a clean, lingering finish. Aromas of cranberry compote, ground coffee, and savoury notes emerge from the glass, leading to a lithe texture, supple tannins, and a touch of spice on the finish. Incredibly moreish and effortlessly approachable.

Fresh & Lively

This product is available for a limited time as part of an LCBO Special Release through Vintages Online. For assistance locating stock, please feel free to contact us at info@npwines.com. 

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Established in 2005, Domaine de Bellene is dedicated to crafting expressive wines from old vines, guided by a strong commitment to sustainable, organic farming. Under the stewardship of winemaker and proprietor of the late Nicolas Potel, the domaine has focused on producing wines that faithfully reflect both place and vintage, while safeguarding the land and its traditions for future generations. Today, Domaine de Bellene is widely respected among Burgundy enthusiasts for its thoughtful range of wines spanning both celebrated and lesser-known appellations.

Saint-Romain sits in an isolated valley northeast of Auxey-Duresses. This wine is drawn from four distinct vineyard parcels—Les Poillanges, Aux Bas des Poillanges, La Perrière, and Sous le Château—all planted in 1957.

Bright and red-fruit driven, the wine is notably fresh and energetic, with tart fruit character at its core. Grainy, grippy tannins provide structure to the light, slightly funky flavours, while a gently austere edge and stony mineral note carry through the finish.

Floral & Earthy

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 2005, Domaine de Bellene focuses on crafting wines from old vines with a commitment to sustainable, organic farming. Winemaker and proprietor Nicolas Potel's approach emphasizes producing wines that authentically reflect their origins and vintages, while preserving the land and culture for future generations. Under his leadership, Domaine de Bellene has earned respect among Burgundy enthusiasts, offering wines from both renowned and lesser-known appellations.

Planted in 1927 near Clos Vougeot and bordering Les Echezeaux, this 31-acre plot thrives on east-southeast facing clay-limestone soil and is currently undergoing conversion to organic farming. Offering rousing aromas of black cherry liqueur, steeped tea and sandalwood on the nose. The wine's sleek tannins and refined acidity add sophistication to the lush fruit flavours, culminating in a serious, chewy finish.

Spicy & Peppery

RR81 stands for 'Regional Road 81' - the road The Farm sits on, and a main artery through wine country. The RR81 approach to winemaking is simply fermented grapes with nothing added. One-off wines sourced from some of the best single vineyards in Niagara. These wines are made in the barn at The Farm with minimal intervention (just a few bins and an old basket press). The result equals some of the best, and most unique, wines coming out of Niagara.

Naturally fermented, unfined and unfiltered. The grapes were handpicked on October 4th, and fermented with a mix of whole berry and whole bunch. It was then pressed and transferred into neutral French oak barrels and aged on primary lees. Only 6 barrels made.

Spice is the name of the game with this wine; the party gets going with a generous pinch of white pepper on the nose. The palate kicks off with savoury notes of fresh dill and the perfect July heirloom tomato you spend the rest of the year longing for, followed by dark, crunchy, just-ripe blackberries.

The St. Magdalena Classico DOC 2024 is produced by Kellerei Bozen-Cantina Bolzano in South Tyrol, Italy. This wine comes from St. Magdalena, a prestigious subzone known for combining the indigenous Lagrein and Vernatsch (Schiava) grape varieties. Crafted under the South Tyrol DOC classification, this wine reflects traditional winemaking methods with a focus on freshness and fruit purity. Enjoyable today, but can also age gracefully for up to 5 years.

This wine displays a brilliant ruby-red color and offers intense fruit aromas of red cherry and raspberry with floral aromas of violets and roses, followed by typical notes of bitter almond and marzipan. On the palate, it is smooth and fruity, showcasing juicy red fruit flavors complemented by a refreshing acidity that gives it great balance and drinkability.

Ideal with cold platters, meat and cheese dishes, and pizza.

Elegant & Lively

This product is available for a limited time as part of an LCBO Special Release through Vintages Online. For assistance locating stock, please feel free to contact us at info@npwines.com. 

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Established in 2005, Domaine de Bellene is dedicated to crafting expressive wines from old vines, guided by a strong commitment to sustainable, organic farming. Under the stewardship of winemaker and proprietor of the late Nicolas Potel, the domaine has focused on producing wines that faithfully reflect both place and vintage, while safeguarding the land and its traditions for future generations. Today, Domaine de Bellene is widely respected among Burgundy enthusiasts for its thoughtful range of wines spanning both celebrated and lesser-known appellations.

This village-level Beaune comes from two historic plots planted in 1971, located near the northern border of Beaune close to Savigny-lès-Beaune. Showing an attractive balance of power and finesse, with vibrant aromas of black cherry, pomegranate, and sweet red pepper, complemented by subtle notes of pink peppercorn, rare meat, and a hint of menthol. Medium-bodied and sleek, it offers soft, well-knit tannins and a sappy, dusty finish. Lightly smoky and expressive, this Pinot Noir displays excellent vibrancy, depth, and length, with the structure and finesse to reward up to a decade of careful cellaring.