34 products
34 products
- Rosé Wine
- Merlot, Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 6.00 g/l
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Invivo
Invivo's journey began when two Kiwi friends, Rob and Tim, met in a London bar, determined to revolutionize the wine industry by creating a strong brand that defies tradition. Since 2008, Invivo has become a leading producer in New Zealand, winning over 600 medals and expanding operations across several countries. Through customer focus and innovation, including being one of the Southern Hemisphere's largest crowdfunded companies, Invivo has rapidly grown. Rejecting traditional winemaking norms, Invivo brings elegance from the old world to their original range, featuring Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, and Rosé. Their collaborations with Graham Norton and Sarah Jessica Parker have further elevated their profile, embodying Invivo's vision of bringing people together to create greatness.
- Rosé Wine, White Wine
- Albariño, Chardonnay, Macabeo, Olaszrizling, Pinot Gris, Pinot Noir, Riesling, Sauvignon Blanc, Xarel-lo
- Natural, Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
About the Winery
Gilvesy Pincészet
Hungarian expat Róbert Gilvesy moved back to his homeland from Canada, and began building the Gilvesy winemaking empire on the former Esterházy estate on Szent György Hill. Thanks to years of hard work, the Hegymagas-based facility now includes a modern building complex and about 13 hectares of vineyards, in addition to being the home of the family. The area is shaped by 6 million years old volcanoes, where indigenous and international varieties grow organically.
Robert’s absolute admiration for nature and the terroir translates into an immense respect for the environment. By farming using organic practices, the soils and the vines stay healthy. In the winery, by letting nature take its course without controlling the processes, and using local resources, such as Hungarian oak barrels, Gilvesy promotes and protects the Balaton region.
Mas Codina
The Mas Codina estate is located in the heart of the Alt Penedès region, comprising of low-lying plains and hills between 250 and 300 metres high.
Until recently, the farm has always grown, and made a livelihood from, cereals, grapes, peaches and vegetables, as well as farm animals. Now, apart from century-old olive trees, all the land is devoted to vineyards.
Mas Codina has been in the same family for generations. They have adopted organic farming practices promoting natural processes and seeking a balanced ecosystem. All because of their love for land and tradition. There are currently 40 hectares of vineyards that are being organically farmed.
Peninsula Vinicultores
Península Vinicultores was founded by two Masters of Wine: Andreas Kubach MW, leads production and Sam Harrop MW directs viticulture. Andreas, raised in Brazil and Spain by German parents, and Sam, a native New Zealander, bring a new-wave, international perspective to the Spanish wine landscape. Andreas believes that in the past century, and notably post-industrialization, Spanish producers have prioritized wines of style, focusing on winemaking and aging, rather than wines of place. This creates what he calls a “ceiling of interest” for terroir. Inspired to change this narrative, he is focusing on small, old-vine plots all over Spain that were either formerly abandoned or are at risk of being ripped out for to plant more lucrative cash crops. The wines also champion local, indigenous varieties traditional to their respective regions and best express site.
- Red Wine
- Pinot Noir
- Organic
- Dry
- 750ml
About the Winery
Domaine de la Garenne
Rooted in the hills of Verdigny for generations, the Godon-Reverdy family has always worked this land — first in service to the Lords of Verdigny, then the cathedral of Bourges, and finally for themselves. The slopes, trees, and fields have shaped the winery's identity, walked by the parents, grandparents, and great-grandparents before them. It was after World War II that their great-grandfather, Amédée Reverdy, became a winemaker — not by plan, but by providence and a fateful draw of the short straw. Since then, each generation has built on that legacy.
Today, Domaine de la Garenne cultivates 12.5 hectares across 37 carefully managed plots in the Sancerre AOC, a renowned Centre-Loire appellation recognized since 1936 for whites and 1959 for reds and rosés. They grow Sauvignon Blanc and Pinot Noir, producing dry white, red, and rosé wines shaped by the region's oceanic climate and diverse soils. Their vineyards span three key soil types: Caillottes (chalky and vibrant), Clay-siliceous (flinty and mineral), and Terres Blanches (rich clay-limestone offering fruit and length). Embracing organic and biodynamic practices, they are committed to working in harmony with nature, letting each terroir express itself fully in the wines. In a region of 366 passionate winegrowers and 2,999 hectares under vine, the estate remains a proud family story — one of heritage, resilience, and a profound love of the land.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.4 g/l
- Medium Bodied
- 750ml
- 12% alc./vol
About the Winery
Keint-he Winery & Vineyards
Keint-he Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Keint-he’s approach to winemaking is as down-to-earth as it gets and their quality is second to none.
Press Reviews
WineAlign
91 points - David Lawrason
There is considerable complexity here on the nose, which I really like. It shows classic strawberry-red cherry fruit, some hay/earthy cellar character and cedary oak spice. It is light to medium bodied (13.1%), intense, with a smooth mid-palate, sour-edged, and quite dry in the end. Flavours stay well focused and hit excellent length. One of the most “old-world” styled pinots from PEC. Best 2027 to 2030. Last tasted June 2026
91 points - Michael Godel
It has likely been 10 years since Keint-He and Greer Road have come through VINTAGES, a shock and shame considering the prominence this site holds in Prince Edward County. The 2023 is a fine and frankly classic vintage to re-enter the monopoly stratosphere with its beet-earthy, tisane-tannic and ultra-hyper PEC expressiveness. There is some experience and haute maturity in the 2023, a wine so settled you can take off the shades, sit back, relax and savour a glass. Better still, the scene would be ideal were the light fading, the grill only residually warm to the touch and the stars getting set to emerge. Like meditating over Amarone, only with a more ethereal red wine that requires nothing but dexterity. Cheese sold separately. Drink 2026-2028. Tasted June 2026.
90 points - John Szabo, MS
Pale-medium red garnet; open and spicy, evolving, earthy and twiggy, with old wood perfume, cold wood smoke and creosote, brown spices with a modicum of tart red fruit remaining, though this is now well beyond its fruity years (and likely was never particularly fruity). The palate offers good weight and density in the category, silky texture, balanced acids and good to very good length. To be enjoyed over the near term, best at the table with something savoury and earthy. Tasted June 2026.
- Rosé Wine
- Pinot Noir
- Dry
- Light Bodied
- 750ml
- 12% alc./vol
About the Winery
Keint-he Winery & Vineyards
Keint-he Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Keint-he’s approach to winemaking is as down-to-earth as it gets and their quality is second to none.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Snapper Rock
New Zealand is unique, and so are Snapper Rock wines. The special combination of soil, climate and water, the innovative pioneering spirit and the commitment to quality all come together to deliver pure, intense and diverse wines. At Snapper Rock fruit is sourced from two of New Zealand's most famous wine producing areas, Marlborough, at the top of the South Island and the Hawkes Bay, on the east coast of the North Island.
Hawkes Bay’s alluvial plains, high sunshine hours and long ripening season create the ideal terroir for full bodied reds and it’s become a magnet for wine tourism.
Marlborough’s rolling valleys carved by ancient riverbeds and bright, long summer days with cool nights are ideal for the production of crisp, zesty whites and suave cool climate reds. Sauvignon Blanc propelled Marlborough onto the international stage and has ensured rapid growth over the last twenty years. Snapper Rock is one of a small bevy of boutique producers tending special blocks within the valleys, always looking to unleash Marlborough’s potential, and crafting wines of the land, pure, taut and focused.
Press Reviews
Wine Orbit
90 points (2022) - Sam Kim
Youthfully charming and immediately appealing with sweet cherry, floral, almond, olive and subtle spice aromas, it’s juicy and beautifully rounded in the mouth offering supple texture and fine tannins. Well rounded and approachable for delightful drinking. At its best: now to 2026.