Pecorino

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      Jasci Pecorino d'Abruzzo 2021
      Abruzzo, Italy
      $21.95 / bottle
      $263.40 / case of 12
      Sold Out
      12 Days of Wine Mixed Case
      Abruzzo,
      Aragón, Spain
      Côtes du Rhône, Spain
      Languedoc-Roussillon, Spain
      South-West, Spain
      Stellenbosch, South Africa
      Tierra de León, Spain
      Tuscany, Spain
      Veneto, Spain
      $277.40 / case of 12
      Sold Out
      Falling for Fall Mixed Case
      Abruzzo,
      Alsace,
      Alto Adige,
      Côtes du Rhône,
      Languedoc-Roussillon,
      Oregon, U.S.
      Piedmont, U.S.
      Rhône, U.S.
      Rioja, Spain
      Stellenbosch, South Africa
      Tierra de León, Spain
      Tuscany, Spain
      $317.40 / case of 12
      Sold Out
      Limited Edition: Abruzzo Summer Trio
      Abruzzo,
      $86.95 / case of 3
      Jasci Pecorino d'Abruzzo 2021
      • White Wine
      • Pecorino
      • Organic, Vegan-Friendly
      • Dry
      • Residual Sugar: 4 g/l
      • Light Bodied
      • 750ml
      • 13% alc./vol

      Jasci Pecorino d'Abruzzo 2021

      Abruzzo, Italy
      $21.95per bottle ($263.40per case)
      12 bottles per case
      /

      Fresh & Crisp

      Located on the hills that rise from the Adriatic Sea and neighbouring the coastal town of Vasto in Abruzzo, the Jasci family has been growing grapes and producing wine for three generations.

      This vegan-certified wine made from Pecorino grapes is elegant and delicate, and shows aromas of grapefruit, apricots and nectarines. On the palate is pleasant, fresh and light-bodied. This Pecorino wine has a special saltiness and an aftertaste of bitter almonds.

      Wines made from Pecorino pair extremely well with Pecorino cheeses drizzled with a bit of honey as well as vegetables, fish and white meats.

      About the Winery

      Azienda Agricola Jasci

      Located on the hills that rise 250 meters above sea level from the Adriatic Sea just above the seaside resort town of Vasto in Abruzzo, here the Jasci family has been growing grapes and producing wine for three generations. Starting In the early 1960s, Pasquale and Maria turned the focus of their farm to producing estate wines.


      In 1980, their son Giuseppe decided to convert the farm to organic, becoming one of the first ten wineries in all of Italy to be certified. Today led by grandson Donatello Jasci and his wife Piera, the family is the second largest single grower in all of the region. Donatello’s approach in the cellar is consistent with his farming: clean and simple. The wines see little or no oak and have a purity of flavor that is rare at the price. In addition to his duties at the winery, Donatello Jasci has served as President of the local Organic Growers’ Consortium.

      Press Reviews

      Wine Align

      91 points - Michael Godel

      This is not only high level but tremendous value pecorino with both drive and multifarious flavour compounds. It’s about as ripe and fruitful as it gets for the grape out of Abruzzo but there’s a great foil provided by energy, acidity and most of all salinity. Gives and gives of itself some more, lingers and finishes at wet stones, botanical tonic and a return of fruit once again. All around winner. Drink 2022-2024. Tasted October 2022.

      91 points - David Lawrason

      This is a lovely, fresh yet substantial and delicious white from the pecorino grape of Adriatic Italy that is taking the world by storm. It has intense, detailed aromas of lemon-grapefruit, fine fresh herbs (basil perhaps) and yellow pear fruit. It is medium bodied, fresh and richly fruited, with excellent length. A hint of licorice shows up on the finish. Great value. Tasted October 2022.