Organic

Wines from Soave are made with the local grape Garganega. Cantina Tessari has its vineyards in the volcanic hills above il Castello di Soave, which is the original - or 'Classico' - wine growing area in Soave, the best vines are located here. 

The arch that forms the rolling hills of the Tessari territory inspired the name Arcerus, an ancient toponym linked to the tradition and history of Brognoligo. A pure Garganega sparkling wine, it shines with a lively straw-yellow color and fine bubbles. It offers intense aromas of apple, elderflower, and chamomile, while the palate is fresh and persistent, featuring notes of bitter almond and a delicate perlage that highlights the grape’s mineral character.

Perfect with vegetarian dishes like fresh goat cheese or porcini risotto, it also pairs beautifully with white meats, sushi, grilled shellfish, and traditional fare such as gnocchi with tomato and Monte Veronese cheese.

Rich & Refined

This product is offered online and at select LCBO locations for a limited time through a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

The story of Sanlorenzo begins in the late 19th century, when Lorenzo Ferretti settled in Rogarelli, southwest of Montalcino, and started a family that would remain tied to the land for generations. In 1950, his son Guido purchased neighbouring land from the Argiano estate, naming it SanLorenzo in his grandfather’s honour. Life in the countryside was challenging, but Guido’s son Bramante and his wife Adele chose to stay, sustaining the farm through livestock, olive trees, and a small vineyard for family use. A turning point came in the 1970s, when Fiorella, Bramante’s daughter, and her husband Paolo planted new vineyards alongside modern livestock operations, selling grapes to other wineries. In 1997, their son Luciano returned to SanLorenzo, inspired by Montalcino’s wine boom, and transformed the farm into a dedicated winery. Five hectares of vineyards were planted, the first vintage was released in 2003, and the family legacy continues today under the stewardship of Luciano and his sister Luciana.

From the best of SanLorenzo’s grapes and the perfect blend of land, vine and winery comes Brunello di Montalcino; great elegance and intensity capable of bringing out the best in itself over time. Vinified in steel casks, it's then aged in wooden casks for more than 2 years and then bottled and left to rest for another 4 months. The 2020 offers a complex bouquet of dried flowers, spices, and ripe fruit, with a deep garnet colour, firm yet refined tannins, and a long, satisfying finish. 

Pairs beautifully with game, Fiorentina and Tagliata steaks, as well as aged pecorino cheese.

Salty & Crisp

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Domaine du Bollenburg is an independent, family-run winery in the heart of Alsace, with roots dating back to 1887. It was in 1947 however, that the Clos came to the Meyer family, who refocused the estate on producing high-quality wines that honour and preserve Alsatian cultural identity. Situated on Bollenberg - the largest limestone hill in the canton of Rouffach - the vineyard spans 25 hectares, showcasing the unique terroir of the region. 

This Sylvaner opens with delicate botanical and mineral nuances, revealing aromas of dried chamomile, thyme leaves, and a subtle hint of blanched almonds. On the palate, it’s medium-bodied, with the grape’s naturally crisp acidity balanced by soft notes of beeswax and a touch of salty brine. The finish is long and tangy, reminiscent of the elegant, savoury lift of a fine Fino Sherry.

A dry, food-friendly white that shines as an apéritif and pairs well with fish and delicate white meats.