Mas Codina Cava Xarel-lo Tradicion D.O.Penedes 2021
  • Xarel-lo
  • Organic, Vegan-Friendly
  • Dry
  • Residual Sugar: 5.00 g/l
  • Light Bodied
  • 750ml
  • 12.00% alc./vol

Mas Codina Cava Xarel-lo Tradicion D.O.Penedes 2021

Penedès, Spain
$27.95per bottle ($167.70per case)
6 bottles per case
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Only 1 items in stock!

Salty & Textural

This product is available in select LCBO retail stores & online as part of the Destination Collection. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

Mas Codina is a 40 hectare estate in the Alt Penedès which dates back to 1681. It was only in 1985 that Antoni Codina Carbó started bottling wines and cavas from grapes obtained from the estate’s own vineyards. A passion for vines and wines has led the family to cultivate a number of unique varieties that's resulted in a beautiful range of high quality wines and sparklers. 

Produced from 100% estate-grown, organically cultivated Xarel-lo, from old vine plantings (40+ years old!) Zesty and salty, with notes of crunchy orchard fruits and a touch of fennel, which grows wildly in the region. 

This is a bright and crisp wine that will do well along side white and oily fish. A fantastic match for seafood dishes and especially oysters. 

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About the Winery

Mas Codina

The Mas Codina estate is located in the heart of the Alt Penedès region, comprising of low-lying plains and hills between 250 and 300 metres high.
Until recently, the farm has always grown, and made a livelihood from, cereals, grapes, peaches and vegetables, as well as farm animals. Now, apart from century-old olive trees, all the land is devoted to vineyards.
Mas Codina has been in the same family for generations. They have adopted organic farming practices promoting natural processes and seeking a balanced ecosystem. All because of their love for land and tradition. There are currently 40 hectares of vineyards that are being organically farmed.
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