Nero d'Avola

8 products

8 products

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Cantine Barbera Lu Còri Nero D'Avola Menfi DOC 2021
Sicily, Italy
$25.95 / bottle
$311.40 / case of 12
Sold Out
Winter Warmer Reds
Catalonia, Spain
Côtes du Rhône, France
Galicia, Spain
Sicily, Italy
$309.40 / case of 12
Sold Out
Elios 'Natural Wines from Sicily' Mixed Case
Sicily, Italy
$286.60 $257.94 / case of 8 Save $28.66
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Elios Modus Bibendi Rosso 2020
Sicily, Italy
$32.95 / bottle
$395.40 / case of 12
Sold Out
Cantina Marilina Fedelie Rosato Frizzante Ancestral
Sicily, Italy
$27.95 / bottle
$335.40 / case of 12
Sold Out
Cantina Marilina Ruversa 2015
Sicily, Italy
$24.95 / bottle
$299.40 / case of 12
Sold Out
Cantina Marilina Currivu Rosso
Sicily, Italy
$21.95 / bottle
$263.40 / case of 12
Sold Out
Cantina Marilina Sikele Nero d'Avola 2016
Sicily, Italy
$34.95 / bottle
$419.40 / case of 12
Cantine Barbera Lu Còri Nero D'Avola Menfi DOC 2021
  • Red Wine
  • Nero d'Avola
  • Natural, Organic, Vegan-Friendly
  • Dry
  • Medium Bodied
  • 750ml
  • 13.00% alc./vol

Cantine Barbera Lu Còri Nero D'Avola Menfi DOC 2021

Sicily, Italy
$25.95per bottle ($311.40per case)
12 bottles per case
/

Juicy & Salty

Cantine Barbera is located in Menfi, on the west coast of Sicily. The vineyards, that are farmed following organic and biodynamic practices, are about one mile from the Mediterranean Sea: an uncontaminated deep blue sea. The low cliffs and sandy dunes create a beautiful environment for the grapes to thrive, and are also protected by the Belice River Natural Reservation Fund.

A fascinating Nero d’Avola with a spicy and lively saline character, this wine truly represents the intriguing Sicilian terroir where it is produced. The wine has a bright ruby red color with intense shades of violet; its bouquet shows scents of mulberries and raspberries with a touch of light spices. On the palate it is fragrant and full, with soft velvety tannins that shape a vibrant, Mediterranean personality.

Match this fresh red with rich meats, any kind of pasta with tomato based-sauces and pizzas!

About the Winery

Cantine Barbera

Cantina Barbera is located in the Menfi Coast, on the west coast of Sicily. The vineyards are about one mile from the Mediterranean Sea: an uncontaminated deep blue sea, facing South, where low cliffs and sandy dunes create a beautiful environment protected by the Belice River Natural Reservation Fund.

A third generation farmer, Marilena Barbera farms the Inzolia that her grandfather planted in the 20's, just as she attends to the native varietals that are the new frontier of her own generation: Perricone, Nerello, Alicante, Nero d'Avola and Grillo. Marilena makes her wines praticticing organic farming and natural winemaking, while paying utmost respect to Menfi's terroir.

"At the winery, I chose to work only with spontaneous fermentations and to adopt non invasive winemaking practices, in order to respect the unique personality of Sicilian native grape varieties and the beautiful land to which they belong."

Elios Modus Bibendi Rosso 2020
  • Red Wine
  • Nero d'Avola
  • Biodynamic, Natural, Sustainable, Vegan-Friendly
  • Dry
  • Medium Bodied
  • 750ml
  • 13.5% alc./vol

Elios Modus Bibendi Rosso 2020

Sicily, Italy
$32.95per bottle ($395.40per case)
12 bottles per case
/

Spiced & Juicy

Elios was born from the passion of two young Sicilian friends, they joined together to develop their families’ farms and to bring them to their full potential after finishing their university studies. Nicola and Guido pride themselves on making minimum intervention, low sulfite wines with native Sicilian, organic grapes grown between Alcamo, Camporeale and Monreale; areas all located in the north-west part of Sicily. The wine making focuses on respect for the varietal, and aims to deliver an easy drinking, approachable style.

This red wine is made with Nero d'Avola grapes, one Siciliy's most popular grapes, and aged for 8 months in chestnut barrels. Elios' Modus Bibendi Rosso is unique in style: it's a lighter and more aromatic version of the grape. On the nose, it smells of fresh red fruit with hints of almonds and cloves. On the palate, it has a great acidity and smooth and soft tannins.

Pair this Nero d'Avola with tomato-based dishes such as pizza and pasta.

About the Winery

Elios

“Elios” was born from the passion of these two young Sicilian friends. With a true love for their land, they joined together to develop their families’ farms and to bring them to their full potential after finishing their university studies. The farm and vineyards are located near Palermo in north west Sicily.  Along with olive groves and an apiary, they grow the native Sicilian grapes Grillo, Catarratto, Zibibbo and Nero d'Avola on their organic vineyards.  

Elios prides itself on making minimum intervention, low sulfite wines with native Sicilian, organic grapes grown between Alcamo, Camporeale and Monreale; areas all located in the north-west part of Sicily. The wine making focuses on respect for the varietal, and aims to deliver an easy drinking, approachable style.