Medium Bodied

The St. Magdalena Classico DOC 2024 is produced by Kellerei Bozen-Cantina Bolzano in South Tyrol, Italy. This wine comes from St. Magdalena, a prestigious subzone known for combining the indigenous Lagrein and Vernatsch (Schiava) grape varieties. Crafted under the South Tyrol DOC classification, this wine reflects traditional winemaking methods with a focus on freshness and fruit purity. Enjoyable today, but can also age gracefully for up to 5 years.

This wine displays a brilliant ruby-red color and offers intense fruit aromas of red cherry and raspberry with floral aromas of violets and roses, followed by typical notes of bitter almond and marzipan. On the palate, it is smooth and fruity, showcasing juicy red fruit flavors complemented by a refreshing acidity that gives it great balance and drinkability.

Ideal with cold platters, meat and cheese dishes, and pizza.

Fresh & Expressive

This product is regularly available at select LCBO retail locations. For help locating stock, feel free to contact us at  info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Introducing the Mesta label from Peninsula Vinicultores - a collection of vibrant, expressive wines that are a pure reflection of culture, climate, and care. Shaped by the sun soaked days and cool nights of Ucles in north-central Castile and made exclusively from noble Spanish varieties from high-altitude, organic vineyards. The wines are defined by their freshness, elegance, and a steadfast commitment to sustainable viticulture that nurtures biodiversity and safeguards the land for future generations.

Rooted in Mediterranean culture and cuisine, The name “Mesta” honours a powerful medieval alliance of shepherds who governed the cañadas; historic migratory routes for sheep that remain protected to this day. In this timeless landscape, Mesta's vineyards flourish alongside ancient paths, still traversed by flocks each year. This longstanding harmony serves as a powerful symbol of enduring traditions and the natural balance between agriculture and the wild.

A juicy, unoaked red that showcases the purity and character of high-altitude Tempranillo. Bright ruby in colour, it offers expressive, well-defined aromas of red berries, rosemary, and a hint of liquorice. The palate is fresh and persistent, with a round texture and a clean, satisfyingly dry finish. Medium-bodied and highly versatile, this is an ideal food wine - perfect with tapas, grilled meats, pasta dishes and much, much more!

Rich & Creamy

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Radford Dale stands as one of South Africa’s premier independent wineries, renowned for crafting site-specific, natural wines that marry innovation with tradition. With two distinct wineries—one nestled in the Helderberg Mountain of Stellenbosch and the other an Organic Estate in Elgin—all Radford Dale wines are united by a single ethos: to produce the finest wines without succumbing to commercial trends or outdated practices. Rooted in a strong commitment to sustainability and a dedication to the local community, every aspect of Radford Dale's operation is imbued with a profound sense of purpose.

Crafted from some of the oldest bush vines in the Cape, this Chenin Blanc is a testament to dedication and masterful winemaking. Twelve years in the making, Alex Dale has beautifully balanced subtle oak influence with the vibrant fruit flavours of Chenin, all underscored by a persistent, mineral-driven freshness. The Renaissance of Chenin Blanc is defined by its finesse, showcasing a bright spectrum of citrus fruits and a refreshing, saline quality. With an aging potential of 10–15 years, this wine is an essential addition to any cellar and a joy to savour by the glass.

The natural acidity of this Chenin will work wonders with chicken kiev or seafood cooked in a creamy sauce.