4 products
- White Wine
- Sauvignon Blanc, Sauvignon Gris
- Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Réva

Réva is a winery based in Monforte D’Alba, within the Langhe area, in Piedmont, west northern Italy. Its aim is to bring the most brilliant young people of the area together, entrusting them with the task of expressing themselves in the most creative and professional way possible. This is Réva’s Wave, a dynamic team that represents the new Langhe generation, in constant communication with tradition, without the fear of reinterpreting it.
Today the vineyard sites which spread over 4 villages, Monforte D’Alba, Serralunga D’Alba, Novello and Barolo are all managed directly with the entire agronomic work done manually. Strong sustainable vineyards conduction, certified organic, they believe that their biggest challenge is not inventing anything but just define and express the beauty of the land where they live.
Behind every glass of wine there is an expression, expression of terroir, varietal, the varietal is for them everything, indigenous, they speak of the land and, last but not least, passion for what they do. Simply as that.
Press Reviews
Wine Align
92 points (2022) - Michael Godel
The name is Grey, representative three ways, of Réva’s Bianco label, the earth as its life giver and a sauvignon blanc meeting sauvignon gris growing from the Langhe “formation lequio.” In other words ancient Serravallian terroir come into being some 12 million years ago. Translates today as clay, limestone and fossil, adding up to and defined as grey marl. Just smells like wet stones, rich in mineral, as if after a rain. A place where ripeness means abundant and substantial fruit in cohorts with and defending the “sottosuolo” of elements below to do more than merely simulate but actually effect an authentic Langhe experience. Drink 2025-2030. Tasted May 2025
91 points (2022) - David Lawrason
This is a blend of sauvignon blanc and sauvignon gris - a highly unusual wine for the Langhe region, but a specialty of the youthfully re-imagined Reva estate in Montforte. It is an impressive, full flavoured, generous and well balanced wine with lifted aromas of guava/lychee, lemon and fresh herbs. It is very bright with lively acidity, considerable warmth and juicy, tart-edged finish. The length is excellent. A bit aggressive in the end so chill well. Tasted May 2025
91 points (2022) - John Szabo, MS
Réva's Langhe Bianco "Grey" is composed of 70% Sauvignon Gris and 30% Sauvignon Blanc, related but considered separate varieties, the former less effusively aromatic than the blanc version. It pours a pale-medium yellow gold colour, and offers maturing, bruised pineapple and binned apple aromatics in an advancing style, purposely no doubt considering Réva's commitment to natural winemaking and low intervention. It's also notably herbal, like dried mint or cold mint tea, fresh celery and other non-fruity components on a fairly rich and full-bodied frame with palpable extract - tannins - that provide some grip. Despite the advancing flavours, I'd recommend another year or two in the cellar for the palate to smooth out, and since it's not about the fruit in any case, those flavours will continue to develop in the savoury spectrum. Length is very good. Tasted May 2025.
- Red Wine
- Nebbiolo
- Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Réva

Réva is a winery based in Monforte D’Alba, within the Langhe area, in Piedmont, west northern Italy. Its aim is to bring the most brilliant young people of the area together, entrusting them with the task of expressing themselves in the most creative and professional way possible. This is Réva’s Wave, a dynamic team that represents the new Langhe generation, in constant communication with tradition, without the fear of reinterpreting it.
Today the vineyard sites which spread over 4 villages, Monforte D’Alba, Serralunga D’Alba, Novello and Barolo are all managed directly with the entire agronomic work done manually. Strong sustainable vineyards conduction, certified organic, they believe that their biggest challenge is not inventing anything but just define and express the beauty of the land where they live.
Behind every glass of wine there is an expression, expression of terroir, varietal, the varietal is for them everything, indigenous, they speak of the land and, last but not least, passion for what they do. Simply as that.
Press Reviews
Wine Align
93 points (2019) - Michael Godel
Nice citrus display, red and orange, into pomegranate and currants. Tart Barolo with vintage tang, idiomatic of Monforte d’Alba and solid throughout. Getting the roses and the tar, all the right moves, a vintage wine that does things with great correctness. Drink 2024-2029. Tasted blind at Nebbiolo Prima, January 2023.
93 points (2019) - John Szabo, MS
Clean, on the closed, gently reductive side; resinous herbs, minerals lead. Full, fleshy, concentrated palate, abundant but fine tannins, very good length. Quality wine, best from 2028. Tasted January 2023.
- Red Wine
- Nebbiolo
- Biodynamic, Natural, Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14% alc./vol
About the Winery
Punset

While the vineyards that form Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. In the 1980s, she decided to pursue organic farming – a demanding choice that was rewarded by becoming the first estate to receive the organic certification in Italy. Her passion for the soil and the environment led her to embrace biodynamics and the agronomic philosophy of Manasobu Fukuoka. From one of the healthiest vineyards in Italy, Marina crafts wines that brim with life, energy, and pure terroir.
Known for the very first certified organic Barbaresco of Italy, Marina continues to show the world that you can preserve tradition and think of the future simultaneously.
Press Reviews
James Suckling
92 points
This is tasting beautifully now with strawberry, cedar, and hazelnut character. It’s medium-bodied with firm tannins that need to soften. But very pretty already. Drinkable now, but better in two or three years. Try after 2024.
Wine Enthusiast
90 points
Blue flower, underbrush and wild herb aromas mix with a whiff of tobacco. Racy and linear, the palate offers sour cherry, star anise and a hint of rusted iron alongside taut, close-grained tannins that leave a drying finish.
Wine Align
93 points - Michael Godel
Wildly aromatic of wild strawberry and sweet bitters liqueur. Highly glycerin and textural with grippy and elastic stretched tannins. A huge Neive Barbaresco with time definitely secure on its side. Drink 2022-2030. Tasted January 2020.
- Red Wine
- Nebbiolo
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
Press Reviews
Vinous Media
96 Points - Antonio Galloni
The 2010 Barolo Riserva Bussia from Pianpolvere Soprano is a flat out stunner. It is also the first Barolo I've tasted under Rocche dei Manzoni's stuartship of this historic Monforte estate that takes me back to the wines of Ferruccio Fenocchio prior to his passing. Rose petal, mint, kirsh, spice and blood orange are some of the many notes that shape this exquisite, classically translucent Barolo. Medium in body and supremely refined, the 2010 is utterly beguiling. I can't wait to taste it with bottle age.