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This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

The Piazzo winery’s story began in the 1960s in San Rocco Seno d’Elvio, Alba, when newlyweds Armando Piazzo and Gemma Veglia, from farming families, invested in the Langhe, a region not yet recognized for its premium wines. Despite post-war challenges, they saw the area’s potential and focused on Nebbiolo, a varietal now renowned globally. Their first wine, made from Nebbiolo, was released in 1979, and by 1982 it was labeled as Barbaresco. In 1985, with the involvement of their daughter Marina and her husband Franco, the family launched their first Barolo, solidifying the winery’s reputation. Continuing under Marina & family's management, their philosophy blends tradition with innovation, producing wines that authentically reflect the Langhe and Roero regions.

Barbaresco Pajorè is the latest addition to the Estate's collection and is a true expression of a renowned cru in Treiso, one of the four villages in the Barbaresco DOCG region. Named after the farmhouse at the center of the vineyard, “Pajorè” is derived from the local dialect term for its former owner, Peirolero. The lime and clay-rich soils, though low in nutrients, produce small yields that result in fruit packed with complex aromas. This Barbaresco is intense and aromatic with floral hints of roses, subtle spice, and balsamic notes. On the palate, it opens fruity, followed by a dry, tannic structure with a long, rewarding finish.

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 1974 by Valentino Migliorini, a Michelin-starred restaurateur with a visionary approach to winemaking, Rocche dei Manzoni quickly became a pioneer in the Langhe. Valentino introduced groundbreaking innovations such as the first Nebbiolo-Barbera blend (Bricco Manzoni), the use of small oak barrels, and traditional method sparkling wines—well ahead of his time. Today, under the direction of his son Rodolfo, the estate continues its legacy of experimentation and precision, producing acclaimed Barolo, innovative blends, and sparkling wines that showcase both tradition and forward-thinking spirit.

The picturesque vineyard extending around the winery's main facilities in the Manzoni Soprani area, benefits from an advantageous south, southeast & southwest exposure. The fully south-facing parcel, known as “Vigna d’la Roul” (oak grove vineyard), stands as one of the estate’s flagship Barolo sites. Planted on clay-limestone soils, it yields wines of notable structure and exceptional longevity, with the capacity to reveal remarkable complexity after extended ageing.

Barolo Vigna d’la Roul 2015 captures the full expressive potential of Nebbiolo in a vintage well worth celebrating. This expression opens with a highly refined bouquet of wilted florals and red berries—raspberry and blueberry—gradually unfolding into deeper, more savoury layers of dried leaves, moss, and earthy undertones, followed by nuances of mentholated tobacco and exotic spice. On the palate, the wine is structured yet harmonious, with rich, ripe, finely grained tannins that give both power and precision. Toned and muscular in profile, it remains focused and energetic, with bright freshness, impressive length, and a finely judged sense of balance throughout.

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 1974 by Valentino Migliorini, a Michelin-starred restaurateur with a visionary approach to winemaking, Rocche dei Manzoni quickly became a pioneer in the Langhe. Valentino introduced groundbreaking innovations such as the first Nebbiolo-Barbera blend (Bricco Manzoni), the use of small oak barrels, and traditional method sparkling wines—well ahead of his time. Today, under the direction of his son Rodolfo, the estate continues its legacy of experimentation and precision, producing acclaimed Barolo, innovative blends, and sparkling wines that showcase both tradition and forward-thinking spirit.

The picturesque vineyard extending around the winery's main facilities in the Manzoni Soprani area, benefits from an advantageous south, southeast & southwest exposure. The fully south-facing parcel, known as “Vigna d’la Roul” (oak grove vineyard), stands as one of the estate’s flagship Barolo sites. Planted on clay-limestone soils, it yields wines of notable structure and exceptional longevity, with the capacity to reveal remarkable complexity after extended ageing.

Barolo Vigna d'la Roul 2012 beautifully captures the authentic character of both Nebbiolo and its terroir. Aromatically expressive, it opens with elegant layers of spice, earth, and dried herbs, complemented by subtle mineral and graphite nuances. The palate is powerful yet harmonious, offering impressive concentration and vigour balanced by silky, well-integrated tannins. There's structure without overwhelming the the generous fruit and approachable nature of the wine, and its savoury, lively finish lingers with remarkable persistence.

More expressive than imposing, this vintage combines balance, generosity, and an irresistible sense of completeness.

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 1974 by Valentino Migliorini, a Michelin-starred restaurateur with a visionary approach to winemaking, Rocche dei Manzoni quickly became a pioneer in the Langhe. Valentino introduced groundbreaking innovations such as the first Nebbiolo-Barbera blend (Bricco Manzoni), the use of small oak barrels, and traditional method sparkling wines—well ahead of his time. Today, under the direction of his son Rodolfo, the estate continues its legacy of experimentation and precision, producing acclaimed Barolo, innovative blends, and sparkling wines that showcase both tradition and forward-thinking spirit.

The picturesque vineyard extending around the winery's main facilities in the Manzoni Soprani area, benefits from an advantageous south, southeast & southwest exposure. The fully south-facing parcel, known as “Vigna d’la Roul” (oak grove vineyard), stands as one of the estate’s flagship Barolo sites. Planted on clay-limestone soils, it yields wines of notable structure and exceptional longevity, with the capacity to reveal remarkable complexity after extended ageing.

The 2008 Barolo Vigna d’la Roul is deep garnet in colour with a faint orange rim, immediately revealing an intense and opulent profile. The aromatics unfold into rich dried fruit and spiced orange peel, subtly lifted by hints of cured meat. On the palate, it shows notable density and elegant weight, supported by sweet, chewy tannins. Mineral, sandy undertones and balsamic nuances add complexity to a core of crushed plum and dark fruit. Full-bodied and flavourful, it finishes with impressive persistence, a wine clearly built to age.

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 1974 by Valentino Migliorini, a Michelin-starred restaurateur with a visionary approach to winemaking, Rocche dei Manzoni quickly became a pioneer in the Langhe. Valentino introduced groundbreaking innovations such as the first Nebbiolo-Barbera blend (Bricco Manzoni), the use of small oak barrels, and traditional method sparkling wines—well ahead of his time. Today, under the direction of his son Rodolfo, the estate continues its legacy of experimentation and precision, producing acclaimed Barolo, innovative blends, and sparkling wines that showcase both tradition and forward-thinking spirit.

Sourced from several south-facing, estate-owned vineyards in Monforte d’Alba cultivated with Nebbiolo and Barbera. The calcareous-sandy soil yields wines with great structure and exceptional roundness. While this bottling is highly regarded in its own right, the 2008 vintage is particularly compelling for Nebbiolo, with the late harvest and cool, sunny growing season delivering an especially complete and classical expression of the grape.

Celebrated for its aromatic richness and refined elegance, the '08 Big d’Big opens with striking intensity on the nose. The bouquet unfolds in layered notes of violet and rose petals, followed by hints of lightly roasted nuts and dates, evolving into accents of blood orange and rhubarb. On the palate, it is both structured and graceful, with silky tannins and a pronounced savoury-mineral edge that runs alongside flavours of black and blue fruit, carrying through to a long, expressive finish.

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 1974 by Valentino Migliorini, a Michelin-starred restaurateur with a visionary approach to winemaking, Rocche dei Manzoni quickly became a pioneer in the Langhe. Valentino introduced groundbreaking innovations such as the first Nebbiolo-Barbera blend (Bricco Manzoni), the use of small oak barrels, and traditional method sparkling wines—well ahead of his time. Today, under the direction of his son Rodolfo, the estate continues its legacy of experimentation and precision, producing acclaimed Barolo, innovative blends, and sparkling wines that showcase both tradition and forward-thinking spirit. 

The Barolo Perno “lieu-dit” Cappella di S. Stefano is a graceful and approachable expression of Barolo, shaped by a small proportion of sand within the Arenarie di Diano soils. The result is a wine of notable complexity and balance, offering a long, highly refined sip.

On the nose, the 2015 reveals delicate aromas of dried roses and subtle eau de cologne, followed by nuances of hazelnut, candied citrus, and strawberry jelly. The palate confirms the wine’s elegance and versatility, with fine, well-integrated tannins and a harmonious overall structure. The finish is exceptionally long and persistent, echoing its aromatic precision and finesse.

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 1974 by Valentino Migliorini, a Michelin-starred restaurateur with a visionary approach to winemaking, Rocche dei Manzoni quickly became a pioneer in the Langhe. Valentino introduced groundbreaking innovations such as the first Nebbiolo-Barbera blend (Bricco Manzoni), the use of small oak barrels, and traditional method sparkling wines—well ahead of his time. Today, under the direction of his son Rodolfo, the estate continues its legacy of experimentation and precision, producing acclaimed Barolo, innovative blends, and sparkling wines that showcase both tradition and forward-thinking spirit.

Located in the Perno hamlet of Monforte d’Alba, the six-hectare “Chapel of St. Stephen” vineyard benefits from ideal southern exposures and complex soils of compact grey marl, sandstone, and reddish-yellow sands. This site produces wines of remarkable aromatic intensity and concentration.

The 2012 vintage presents an enveloping expression, defined by an excellent balance between structure and finesse. True to a classic Barolo profile, it remains youthful despite its age and promises further development over many years.

On the nose, it opens with layered aromas of blackberry, plum, and cherry, interwoven with notes of tobacco, leather, vanilla, violets, and rose petals. The palate is full-bodied and structured, supported by firm tannins and moderate acidity, echoing the dark fruit core alongside accents of spice, tobacco, and leather. The finish is long and persistent, underscoring both its depth and ageing potential.

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 1974 by Valentino Migliorini, a Michelin-starred restaurateur with a visionary approach to winemaking, Rocche dei Manzoni quickly became a pioneer in the Langhe. Valentino introduced groundbreaking innovations such as the first Nebbiolo-Barbera blend (Bricco Manzoni), the use of small oak barrels, and traditional method sparkling wines—well ahead of his time. Today, under the direction of his son Rodolfo, the estate continues its legacy of experimentation and precision, producing acclaimed Barolo, innovative blends, and sparkling wines that showcase both tradition and forward-thinking spirit.

The Pianpolvere Soprano Bussia project began in 1998 with the purchase of this historic Monforte d’Alba vineyard. Under Rodolfo's careful stewardship and commitment to the sustainable Green Experience program, the estate crafts two Barolos of authentic character from this single site.

Produced from the renowned Bussia cru, this exceptional 2010 Barolo showcases the vintage at its finest, capturing the purity, floral elegance, and remarkable structure that define great Nebbiolo. The nose is deep and layered, opening with autumnal notes of dried leaves and damp earth before revealing blackcurrant, blueberry, tobacco leaf, black tea, cracked black pepper, and subtle mineral nuances. Powerful yet impeccably balanced, the palate is full-bodied and commanding, with concentrated dark fruit, vibrant freshness, savoury complexity, and finely sculpted tannins that lend both precision and finesse. The finish is remarkably long and persistent, echoing with spice, mineral notes, and lingering layers of fruit. 

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 1974 by Valentino Migliorini, a Michelin-starred restaurateur with a visionary approach to winemaking, Rocche dei Manzoni quickly became a pioneer in the Langhe. Valentino introduced groundbreaking innovations such as the first Nebbiolo-Barbera blend (Bricco Manzoni), the use of small oak barrels, and traditional method sparkling wines—well ahead of his time. Today, under the direction of his son Rodolfo, the estate continues its legacy of experimentation and precision, producing acclaimed Barolo, innovative blends, and sparkling wines that showcase both tradition and forward-thinking spirit.

The Pianpolvere Soprano Bussia project began in 1998 with the purchase of this historic Monforte d’Alba vineyard. Under Rodolfo's careful stewardship and commitment to the sustainable Green Experience program, the estate crafts two Barolos of authentic character from this single site: Barolo Pianpolvere Soprano Bussia DOCG, first released in 2016 to critical acclaim, and Barolo Pianpolvere Soprano Bussia Riserva DOCG, produced only in exceptional vintages.

The bouquet of the '08 is elegant and beautifully refined, revealing aromas of freshly crushed wild berries, violet, forest floor, and subtle hints of resin, complemented by a delicate balsamic note that lingers despite its years of bottle age. On the palate, mineral undertones lead into a vibrant, finely textured wine with impressive freshness, a rounded mouthfeel, and lingering savoury complexity. A subtle umami character emerges on the finish, carrying through the persistent aftertaste and inviting another sip.