Our wines are released in LCBO Vintages every two weeks and the Cellar Collection every month.
Scroll down to see our selection of upcoming releases available at LCBO retail stores. *Pricing & release dates may be subject to change
3 products
This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.
Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.
Garage Wine Co was quite literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.
Farming in Chile’s Secano Interior, where GWCo. operates, exists far from the mainstream focus on branded varietals. For decades, old vineyards here were neglected and relegated to bulk wine production. Over the past ten years, GWCo. has revitalized these vines, blending the traditional fieldcraft of small-scale farmers with modern science and thoughtful winemaking. The impact has been profound, enhancing vineyard health and fruit quality while benefiting local farmers.
Crafted as an approachable, easy-drinking addition to the GWCo. portfolio, this wine is sourced from carefully revived old vines in the Maule Valley. The nose reveals aromatic hints of fresh herbs that complement bursts of ripe berry fruit. On the palate, the wine’s chalky structure and bright, precise acidity provide a backbone for pure, lasting fruit flavours. Drink now or cellar for a year or two to soften the edges - this is a standout addition to the fold, offering both authenticity and character at an exceptional value.
Try with charcoal-grilled burgers dressed with chimichurri or grilled black-bean burgers served with aged, melted cheddar.
This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.
Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.
Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute for emergencies - like last minute invitations to accept trophies at gala wine show dinners and the like!
The Old Testament vineyard is located in the heart of the Coonawarra. The resulting wine produced suggests ripe mulberry and blueberry aromatics with gentle notes of shaved pencil and menthol on the nose. Soft red berry fruits begin to unfold on the palate, finishing with a spiced-liqueur like quality, carried by velvety tannins and perfectly judged acidity.
Serve with leg of lamb or other rich dishes - try a country steak and shoe string fries.
Featured as the LCBOs Wine of the Month!
This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.
Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.
Monterra was founded in 2012 on the basis of an undeniable admiration for almighty Mother Nature, and the desire to bring exceptional wines to Australian tables and beyond.
From the signature sea breezes of McLaren Vale and the Fleurieu Peninsula to the delightfully hidden gem of Kuitpo Forest and the cool charms of the Adelaide Hills – Monterra produce wines that speak wondrously of these unique regions. Working closely in their estate vineyards and with long term growers, they grow grapes that rejoice in the natural conditions of their environs to be the finest example of every vintage.
Classic blackcurrant cassis along with sweet baking spices layered overtop notes of ripe cherries and soft hints of vanilla on the nose and palate. Showing solid weight on the palate and silky tannins with integrated complex flavours lingering into the finish.
Cab is king along side red meat so try with braised beef short ribs or a juicy tenderloin steak.