4 products
- White Wine
- Sauvignon Blanc
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Light Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Paddy Borthwick

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines.
In line with the family’s legacy of international trade, 90 percent of the wine is exported around the world. Paddy believes in sustainability and best practice within a vineyard, developing an asset for generations to come.
Press Reviews
Cameron Douglas, MS
93 points
Vibrant, crisp, fruity, tropical, high energy, dry, crunchy, great fruit concentration and length. Red and yellow apple, gooseberry and pineapple, some hay and fresh basil. Crunchy, fresh and delicious. A wine that is ready to drink from day of purchase, have many food friendly attributes and can be cellared for at least 1 year if required.
- Sparkling Wine
- Cinsault
- Organic, Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2.00 g/l
- Light Bodied
- 750ml
- 11.50% alc./vol
- Cinsault
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2.00 g/l
- Light Bodied
- 750ml
- 13.50% alc./vol
Press Reviews
James Suckling
90 points - Claire Nesbitt, Deputy Tasting Editor
A refreshing and fruity red that has notes of raspberries, violets and strawberries on the nose, as well as citrus peel. It’s medium-bodied and fresh with crunchy tannins. Sustainable. Drink now.
- Rosé Wine
- Cinsault
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 3.00 g/l
- Light Bodied
- 750ml
- 11.00% alc./vol