Delivery timeline: We require one full case of each wine in order to build and fulfill four mixed cases. This process usually takes about 10-15 business days but may vary.
Discover a vibrant selection of chillable reds with this curated mixed wine case, thoughtfully selected for crisp autumn evenings and cozy gatherings. Savor the juicy, effervescent charm of Vitivinicola Fangareggi Vigna Rosa Lambrusco from Italy’s Emilia-Romagna, a perfect companion to hearty harvest fare. Discover the elegant, earthy notes of Domaine Baud’s Rouge Ancestral from Jura, echoing the warmth of golden afternoons and falling leaves. From the rolling hills of Tuscany, Fattoria di Sammontana’s Alberese brings refreshing brightness with a rustic edge, while the Pearce Predhomme Cinsault-Syrah from Stellenbosch offers a lively, spicy profile that pairs beautifully with seasonal roasts and fireside conversations. This diverse case is ideal for autumnal feasts, weekend escapes, or simply savoring the moment as the air turns crisp and the days grow shorter.
Every mixed case includes 3 bottles of each wine.
3 bottles x Vitivinicola Fangareggi Vigna Rosa Lambrusco dell'Emilia IGP 2023 (Emilia-Romagna, Italy)
Sparkling | Lambrusco di Sorbara, Pinot Nero
Vitivinicola Fangareggi is located in the heart of the Lambrusco region, between the provinces of Reggio Emilia and Modena. Their ancestors have been making wine since the 19th century, and in 2004 the family decided to resume their winemaking tradition.
Specialized in making lambrusco, the family takes care of the whole production from vineyard to bottle. Fangareggi is right now in organic conversion and will obtain the certificate in 2023.
Made from a blend of Lambrusco di Sorbara, Fortana and Pinot Nero, this low-alcohol rosato frizzante is the perfect bubbly to pop and enjoy at any occasion. Rose petals, black cherry, vague reminiscences of bread crust, and lots of freshness. Pop and enjoy.
3 bottles x Domaine Baud 'Rouge Ancestral' Côtes du Jura AOC 2022 (Jura, France)
Red | Trousseau, Pinot Noir
The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best-value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil!
A delicious blend of 70% Trousseau and 30% Pinot Noir, this cuvée is named “Ancestral” because it is made from Baud's oldest plots of red grapes planted by Clementine and Bastien's grandfather.
This light and whimsical red wine has aromas of leather and concentrated notes of morello cherry and wild strawberries. The tannins are soft, silky, and elegant. Extra sensation with a light chill.
Enjoy it on its own, or serve with red meats such as game and venison.
3 bottles x Fattoria di Sammontana Alberese IGT Toscana 2024 (Tuscany, Italy)
Red | Sangiovese, Trebbiano
The vineyards of Fattoria di Sammontana are located along the hills that border the Arno River, 20km to the south west of Florence. Today, the family - now in its fourth generation - runs the farm according to organic and biodynamic practices, with the intent to fully preserve and sustain the traditions and winemaking history of the land.
This wine is a nod to the old tradition that made Trebbiano a compulsory component of any Chianti blend. Almost entirely Sangiovese with just a touch of Trebbiano, Alberese is such a delicious, simple and easy drinking wine that it could go with just about anything.
We particularly love opening a bottle of Alberese when cooking pizza or when having an aperitivo before dinner: a beautiful choice with cured meats, cheeses and olives.
3 bottles x Pearce Predhomme Cinsault-Syrah 2022 (Stellenbosch, South Africa)
Red | Cinsault, Syrah
Pearce Predhomme is a collaboration between Nicholas Pearce and Will Predhomme focusing on terroir driven wines from old vine vineyards in Stellenbosch, SA & Willamette Valley, US. This Cinsault/Syrah is made from bush vines planted in Koffieklip soils in the Southwestern of Stellenbosch, South Africa.
It has a brilliant medium purple colour in the glass. On the nose, it's all about fresh ripe red & black fruit: cherry, strawberry, wild raspberry; with hints of intense spice, it also has a granite minerality. On the palate it is light-bodied, with a vibrant acid and grippy though delicate tannins. It intermingles with surprisingly powerful fruit & spice; punching above its weight in flavour. It is very balanced with low alcohol.
This light red pairs with all manner of dishes: from barbecue meats to grilled salmon and veggies, to spicy dishes.
