6 products
6 products
- White Wine
- Pinot Grigio
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 13% alc./vol
About the Winery
Vitas
The Vitas Winery has been in the family since 1935, for four generations. It is located in the wine-producing area of DOC Friuli Aquileia, on a clayey-marly and sandy-calcareous soil (the so-called Magredi), one of the ingredients which, together with the influence of the sea and a friendly sun, create a perfect microclimate for vine-growing. A lot of importance is placed on conserving the environment and they use methods that protect their natural resources and the surrounding environment
Press Reviews
WineAlign
90 points (2022) - Michael Godel
Far from ubiquitous pinot grigio and yet knowable as a varietal wine that could not be anything else. Not a skin-macerated style but well-pressed to eek out high volume fruit intensity and so the levels of extract, pulpy muskiness and tannin are all on order. Almost chewy in this combined regard and flavourful to the pinot grigio maximum. A style for sure and one executed with top acumen. Drink 2024-2026. Tasted June 2024.
90 points (2022) - David Lawrason
This is a fairly ripe, almost tropical warm vintage pinot grigio with yellow plum, melon and subtle lemon/mandarin citrus blossom notes. It is medium weight, still nicely fresh with a hint of CO2, but a touch warm and off-dry, so do keep it well chilled. Nicely bright and generous, with a hint of minerality on the finish. The length is very good to excellent. Tasted June 2024
- Red Wine
- Sangiovese
- Sustainable
- Dry
- Light Bodied
- 750ml
- 14% alc./vol
About the Winery
Cortonesi
“I’m a lucky man who has been given the opportunity to realize my dream and continue my family’s efforts making wine in the land where I was born.” – Tommaso Cortonesi
Tommaso is third-generation winemaker at Cortonesi that owns some of the most prized vineyards in the north and south-east of Montalcino. Favourable geography, rocky soils, and ingenious winemaking all come together to create some of the region's deepest and most elegant Brunello wines.
The Cortonesi family has been making wine since the 1970s. At first, wines were made to be enjoyed by family, friends and neighbours, but then in 1985, Cortonesi had gained enough traction within their community that they began to offer their wines commercially. Today, Cortonesi remains a family business that continues to work according to tradition, while employing modern technologies to the enhance the quality of their production.
Lovers of Sangiovese must experience “La Mannella”, a collection of wines exclusively sourced from Cortonesi's private vine land. This farm covers 56 hectares, eight of which are devoted to the production of some of the world's most coveted and age-worthy Brunello di Montalcino.
Press Reviews
Wine Align
91 points - David Lawrason
I have always been a fan of this wine. I like its energy, balance and lift. The fragrance is led by fresh rosemary and juicy pomegranate/raspberry red fruits. It is mid-weight, lively, juicy and youthfully fresh. Almost succulent, yet jammy and warm too, with some nervy tannin. The length is excellent. Chill a bit. Tasted January 2026
91 points - Michael Godel
If ever there were a Léonus from Montalcino sangiovese meant to be bought, sold and consumed one glass at a time, night after night, bottle to bottle and case after case - the 2024 would be that one. Lightest, juiciest, most forthright and getable Léonus ever, or at least in the last 12 years. Indubitably getable and so bloody correct for the Tuscan vintage. Drink 2026-2028. Tasted January 2026.
90 points - John Szabo, MS
Deliciously plump and juicy, very fruity, raspberry and blueberry purée flavoured, Cortonesi's 2024 Léonus made from sangiovese grown in the Montalcino area (a declassified, young vines Rosso di Montalcino essentially) is immediately engaging and accessible, soft and ready to enjoy. I love the succulent acids and pure, pristine, ripe fruit, unencumbered by either oak or oxidation. A wine to chill lightly and enjoy over the next year or two. Tasted January 2026.
90 points - Sara d'Amato
A lively, bright, and cheerful Toscana blend crafted from sangiovese grown in the Montalcino region. Cleanly made and poised, with well-balanced alcohol, it’s light on its feet, offering notes of wild raspberry and peony. True to the variety, it’s expressive without austerity, with a food-friendly juiciness and very good length. Tasted January 2026.
90 points - Megha Jandhyala - S.J.D., DipWSET.
There is something spontaneous and genuinely charming about this youthful sangiovese from Montalcino. It is appealingly herbal, then fruity, with notes of ripe red berries, red plums, dark cherries joined by subtle tones of toasted cloves and nutmeg. Oak influence is well-integrated. The palate is supple and succulent, with fresh acidity and fine-grained tannins. I especially like the uplifting and bright finish. Tasted January 2026.
- White Wine
- Sauvignon Blanc, Sémillon
- Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12.50% alc./vol
About the Winery
Château Haut-Grelot
Château Haut Grelot is located in Saint Ciers Sur Gironde, approximately 50 kms north of Bordeaux, on the right bank of the Gironde Estuary. It was established by the Bonneau family in 1922 and now run but the 4th Generation. Today Château Haut-Grelot comprises 58 hectares of vineyards and is run by Céline and Julien, who was recently awarded the title 'Best Young Talent' in Bordeaux.
The vineyards are made up of sandy-gravel on the hillsides bordering the Gironde Estuary and sand-clay-silt on the hillsides further inland. Blaye Côtes de Bordeaux benefits from an ideal microclimate where there is a high level of sunshine and enough rain to guarantee the perfect environment for grape production. As a result the reds are fruity and concentrated and the whites are fresh, vibrant and delicate.
- Red Wine
- Pinot Noir
- Dry
- Light Bodied
- 750ml
- 12.7% alc./vol
About the Winery
Keint-he Winery & Vineyards
Keint-he Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Keint-he’s approach to winemaking is as down-to-earth as it gets and their quality is second to none.
Press Reviews
WineAlign
90 points (2021) - David Lawrason
This pours very pale garnet, quite typical of PEC pinot. The nose is quite reserved too but pretty with classic redcurrant, red cherry fruit, light toast and barrel spice, with some mulched grass character. It is light to medium bodied, tart-edged and juicy with more flavour intensity than the colour leads one to expect. Lots of sour cherry pit flavour on the finish. Excellent length. Tasted May 2026