571 products
571 products
- White Wine
- Sauvignon Blanc
- Natural, Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
About the Winery
Grains d'Estuaire
Julien Bonneau, (Château Haut Grelot in the Blayais), and his friend Alexandre Lavigne, restaurateur in Saint-Palais-sur-Mer, created in 2014 a range of wines, Grains d'Estuaire, from 'a 10 ha vineyard located in Saint-Bonnet-sur-Gironde, in the south of Charente-Maritime.
- Rosé Wine
- Nerello Mascalese
- Sustainable, Volcanic
- Dry
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Azienda Agricola Tornatore
Out of a Sicilian family heritage that traces back to the 17th century, the Tornatore’s Mount Etna wine ventures began in 1865. Today the family’s operations are headed by Giuseppe Tornatore, a businessman whose expertise led to the acquisition of some of the region’s finest north-facing vineyards in the early 2000’s. That heritage and the Tornatore’s profound respect and understanding of the land is showcased in wines that capture the essence of Etna, deftly balancing concentrated flavors, complexity, freshness and refinement.
The company lies in the northern side of Mount Etna, the highest active volcano in Europe. The soils have volcanic origin and were created through the disintegration of lava, ash and stones from previous volcanic eruptions. The climate on the northern side of the Etna is characterized by mild temperatures, and more rain fall reflecting the influence of the Volcano. The combination of soil, climate and the skill of the winemakers, have made the northern slope of Etna an ideal area for the production of high-quality wines. “Our vineyards and our winery are only a few kilometers from our family home. Our entire family is rooted there. We have the greatest respect for this region, and we believe we have a responsibility to be stewards of Etna and to reflect its distinct character in our wines.” - Giuseppe Tornatore
Press Reviews
WineAlign
92 points (2021) - Michael Godel
This nerello mascalese Rosato could never be accused of acting out a lean and pale Provençal play but at first look could be imagined as another French style, that being Tavel. Candy apple or Bing cherry hued and clearly destined to live a life of fleshy, pulpy and gloriously textured fruit. Direct pressing and no maceration brings about all the red fruits imaginable, including something akin to northerly Italian Corbezzolo fruit, here in flavours like a cross between a strawberry and a watermelon. Delectable stuff with streaks of basaltic salinity and botanical herbs. Wild ones, like fennel, ferula and floral ginestra. Drink 2023-2025. Tasted June 2023.
- Red Wine
- Grenache
- Natural, Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.8% alc./vol
About the Winery
Bodegas Puiggròs
Since 1843, the Puiggros family has been producing wines from their own vines in the Odena region of Catalunya for the family and close friends. Over generations they had come to realize that their vineyards and techniques were something worth sharing with the world. A sincere dedication to the terroir in their zone and the indigenous varieties that grow there, allows them to constantly discover ways to unlock all of the magic that lies within their land.
Starting with conscious and clean farming in the vineyard, they hand-harvest only the best fruit for their production, and ferment each vineyard separately in varying vessels to accentuate what the vines have to show; some in stainless steel, and many in clay amphora of differing sizes. All the while seeing very little sulfur use (if any) until bottling. Puiggros is pushing the quality of northeastern Spain's wines forward, and doing so in a clean and unique way.
Press Reviews
WineAlign
91 points - David Lawrason
Exedra Negre is 100% Garnatxa (Catalan for grenache) planted on limestone and clay soils at 500 meters. Part is fermented in large concrete, part in amphora. It pours fairly pale but bright ruby. The aromas are classic grenache strawberry jam with fine, subtle array of tobacco, pepper and herbs in the background. It is medium weight, fresh, balanced and almost refined - not really showing its 14.5% alcohol except for a slight kirsch flavour to the fruit on the finish. The length is excellent. Chill a bit. Tasted January 2026.
91 points - Michael Godel
Warm vintage for garnatxa aged in clay-pot (amphora) from Odena’s limestone and clay soils at 500m in the shadow of the Montserrat massif. Consistent sweet red candied fruit aroma, always alluring and quite naturally so. The amphora does not take over the character but seems to simply allow the land to do the talking. Drink 2026-2029. Tasted January 2026.
90 points - John Szabo, MS
Pure grenache vinified and aged in amphora, the wine shows oxidative aromatics, candied/dried fruit and shoe polish, more advanced than one would hope for at this relatively young age. The palate is nonetheless, silky-smooth and broadly appealing, soft and round as it is, generous without heaviness. I like the saline nature that encourages another sip and brings the fruit and wild herb flavours into sharper relief. Acids are equally helpful in framing the ensemble. In the end it works nicely; drink over the near term to capture the fading freshness. Tasted January 2026.
- Red Wine
- Tempranillo
- Sustainable
- Dry
- Residual Sugar: 1 g/l
- 750ml
- 13.55% alc./vol
About the Winery
Bideona
Bideona owns or manages over 300 parcels of extraordinary vines in villages throughout the Rioja Alavesa, the coolest, smallest and most Atlantic sub-zone of Spain’s most famous wine region.
The vineyards of the Rioja Alavesa are defined by parcels of old bush vines planted on terraces or hillside slopes with a high percentage of limestone. Located in the foothills of the Sierra Cantabria, Bideona’s vines have an average age of 50 years and many were planted in the 1920s, 30s and 40s, before high-yielding clones became available.
Bideona puts the focus firmly on terroir by making each wine in its Vino de Pueblo range as a field blend of Tempranillo and other native varieties from plots in an individual village. Each is named with an acronym – L3Z4 for Leza, L4GD4 for Laguardia, S4MG0 for Samaniego and V1BN4 for Villabuena – owing to DOCa Rioja regulations that only allow village names to be marked if both the winery and the vineyard are in the same location.
“Bideona’s reason for existence is to make wines that show the personality of the Rioja Alavesa and its historic wine villages” states company co-founder and director, Andreas Kubach MW. “We have access to a wealth of diverse plant material in our parcels of old vines, which we believe contributes to the complexity of the wines as well as the differences between villages.”
Press Reviews
WineAlign
91 points - Megha Jandhyala, S.J.D., DipWSET.
With its open, unassuming, and unguarded personality, this wine is a lovely entry-point into Biedeona's portfolio. I love the bright fruit flavours, red and dark, resinous herbs, wildflowers, and hints of pepper depicted here. The palate is medium bodied, with supple acidity and balanced, firming tannins. An herbal note lingers on the finish, closing off the delightfully expressive palate. I would enjoy this modern Rioja now or over the next couple of years in order to benefit from its youthful charm. Tasted January 2026.
90 points - Sara d'Amato
Crisp with delicate floral aromatics, this wine shows the cool, higher-elevation “Alavesa” character, but with greater weight at 14% alcohol. Notes of violet, cherry, raspberry leaf, and pink peppercorn add charm. Juicy, youthful, and effortlessly stylish, both in the glass and in its packaging. Intriguing, satisfying - a not-so-guilty pleasure. Tasted January 2026.
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Leaning Post
A leaning post is what you find at the beginning of a row of grapes, anchoring the wires that are the frame-work for growing grapevines. It is the beginning of an obsession to translate a time and place into liquid. Leaning Post wines take you to that beginning by finding small, unique plots of land in Niagara and putting them in bottle. Because after stripping away all the fancy buildings and high-tech equipment you are left with a place on this earth that grows wine unlike any other. When you taste that in a glass you just know it. Nadia and Ilya have had to rely on the support of family, friends and financial institutions to make the dream of owning a winery a reality. Leaning Post began as a virtual winery and is so proud to now have the quaint tasting room at 1491 Hwy 8 on their home property in Winona, Ontario.
Ilya and Nadia are the brains and passion behind Leaning Post Wines. It started with a dream to take unique, interesting single vineyard blocks in Niagara and turn them into distinctive, terroir driven wines. Nadia and Ilya first met in their hometown of Winnipeg, MB where their passion for wine and each other was born.
Ilya has been a winemaker in the Niagara Region for the last 17 vintages working at Daniel Lenko Estate Winery, Foreign Affair and now at Leaning Post Wines. Ilya is also a consulting winemaker at the Good Earth Winery. Ilya’s true passion in life is to make world renowned wines from Niagara that really showcase the distinct terroir that Niagara offers.
- Red Wine
- Pinot Noir
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Leaning Post
A leaning post is what you find at the beginning of a row of grapes, anchoring the wires that are the frame-work for growing grapevines. It is the beginning of an obsession to translate a time and place into liquid. Leaning Post wines take you to that beginning by finding small, unique plots of land in Niagara and putting them in bottle. Because after stripping away all the fancy buildings and high-tech equipment you are left with a place on this earth that grows wine unlike any other. When you taste that in a glass you just know it. Nadia and Ilya have had to rely on the support of family, friends and financial institutions to make the dream of owning a winery a reality. Leaning Post began as a virtual winery and is so proud to now have the quaint tasting room at 1491 Hwy 8 on their home property in Winona, Ontario.
Ilya and Nadia are the brains and passion behind Leaning Post Wines. It started with a dream to take unique, interesting single vineyard blocks in Niagara and turn them into distinctive, terroir driven wines. Nadia and Ilya first met in their hometown of Winnipeg, MB where their passion for wine and each other was born.
Ilya has been a winemaker in the Niagara Region for the last 17 vintages working at Daniel Lenko Estate Winery, Foreign Affair and now at Leaning Post Wines. Ilya is also a consulting winemaker at the Good Earth Winery. Ilya’s true passion in life is to make world renowned wines from Niagara that really showcase the distinct terroir that Niagara offers.
- Red Wine, White Wine
- Chardonnay, Pinot Noir, Trousseau
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
About the Winery
Domaine Baud Père et Fils
The history of Domaine Baud dates back to 1742, and it wasn't until 1950 when René Baud, the 7th generation, rebuilt the vineyard which had suffered from the phylloxera crisis and two World Wars.
Starting with only 4 hectares, the vineyard progressively expanded to 20 hectares with the help of successive generations. Now, managed by siblings Clémentine and Bastien, the 9th generation, the estate continues to flourish and grow, with a strong commitment to sustainable viticulture and preserving the traditions and style that makes the wines of the Jura so unique and incredible.
The estate achieved the Terra Vitis certification in 2014 for its eco-friendly work and environmental preservation.
- Red Wine
- Malbec
- Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13% alc./vol
About the Winery
Château Lamartine
The Château Lamartine stands at the extremely west side of the Cahors Appellation, on the oldest of Lot Valley’s terraces. The terroir of the 37 hectares faces South on clay and limestone soils which guarantees a perfect maturity to the Malbec.For four generations, the Gayraud family has given the greatest care to the vines as well as the wine-making. This is the key to get the purest expression from the terroirs.
Press Reviews
WineAlign
91 points - Megha Jandhyala, S.J.D., DipWSET.
From old vines growing on limestone terraces above the Lot river in Cahors, this is a potent yet spry malbec. A rich concoction of blueberries, damson plums and dark cherries are joined by resinous herbs and pepper here. The palate is relatively approachable for a Cahors, with plentiful fine-grained, ripe and smooth tannins and lively acidity. I like the balance here between fruit and savoury herbs, and between firmness and pliability. The long, layered finish diffuses soft warmth all over the palate. Tasted February 2026.
90 points - Michael Godel
Persistently well made and market-entry Cahors defining malbec, at times referred to as the “Tradition” label and regardless of the working title there is nothing but quality in this wine. Lighter and more refreshing from 2021, a possible let down for some but those who desire lift and bright possibility will relish the savoury meeting umami character of this sneaky strong malbec. Drink 2026-2029. Tasted February 2026.