- Syrah
- Organic, Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 1500ml
- 14.00% alc./vol
Press Reviews
Winemag.co.za
95 Points - Christian Eedes
90% whole-bunch fermentation. Matured for 12 months in 500-litre barrels, before being transferred to 5 000-litre foudre for another 12 months. Red and black berries, olive, fynbos, cured meat and white pepper on the nose while the palate is pure and poised – lovely clarity of fruit, bright acidity and powdery tannins, the finish long and savoury. A seamless wine that carries its alcohol of 14% extremely well.
