Fresh & Mineral
This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.
Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.
Stéphane Riffault, Claude Riffault's son, is turning out Sancerre bottlings that are the envy of many producers twice his age. Stéphane studied in Beaune and then learned with Olivier Leflaive in Burgundy. After his time in Burgundy, the vintner went to Bordeaux, where he stayed for some years at Château Angélus, and returned to Sancerre in 2001. When his father Claude retired, Stéphane took over the winery, and converted the vineyards to organic and biodynamic. He has become one of the most sought-after producers in the region.
Sourced from several plots all situated in the lieu-dit of Les Boucauds, this cuvée employs close to 50% of the Sauvignon Blanc planted on the estate. Entirely from terres blanches soils – marls and clays over Kimmeridgian limestone – this wine represents a pure expression of this site as well as the deft winemaking of Stéphane Riffault.
After a meticulous 10-month aging in oak barrels, it unveils an enchanting bouquet of ripe pear, succulent peach, delicate spring flowers, warming spices, and a hint of menthol. On the palate, bright acidity complements a luxurious texture, creating a perfect balance among its intricate flavours. The finish is long and ethereal, marked by a subtle saline note that invites you to savour another sip.
It can be enjoyed on its own or with shell-fish or fish dishes.
