Julien Bonneau, (Château Haut Grelot in the Blayais), and his friend Alexandre Lavigne, restaurateur in Saint-Palais-sur-Mer, created in 2014 a range of wines, Grains d'Estuaire, from a 10 ha vineyard located in Saint-Bonnet-sur-Gironde, in the south of Charente-Maritime.
Crafted from 100% Cabernet Sauvignon grapes and produced at a yield of 40 hectoliters per hectare. The vines thrive in gravelly-sandy loam soils on the Agrières hillsides, near the estuary, which contribute to the wine’s distinctive character and structure. Vinification is carried out entirely in barrels, ensuring a meticulous expression of the grape and terroir. Following fermentation, the wine is aged for 16 months in 225-liter barrels, allowing it to develop depth, complexity, and refined balance. On the nose, it reveals woody, vanilla, and toasty aromas complemented by the freshness of red fruits. The palate is powerful and full-bodied, with enveloping tannins and a long, aromatic finish.
Enjoy with red or game meats.
