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Château de Parnay, steeped in history, traces its origins to the Middle Ages, with its first fortress dating back to the 10th-11th century. Rebuilt in 1820 in a Renaissance style, the estate changed hands multiple times, most notably passing to Antoine Cristal in 1887, whose family retained it until 1996. Since 2006, the property has been under the stewardship of Mr. Vincenot, who has upheld its rich winemaking traditions. In 2002, Vincenot acquired the Château Princé estate, located just outside Angers in Saint-Melaine-sur-Aubance. The vineyards, set on a shale hillock overlooking the River Aubance, are primarily planted with Chenin, producing distinctive dry and sweet white wines.
This wine opens with an elegant nose of white fruits layered with smoky flint, a signature of the estate's ochre schist terroir. Subtle hints of fruit and menthol add complexity and an invigorating touch to its aromatic profile. On the palate, it offers impressive balance and surprising intensity, with flavours of quince and fresh apricot beautifully enhancing its pronounced minerality. The finish is textured and expressive, highlighted by a saline acidity that mirrors the refinement of the great whites from the Loire Valley.
Electric and fresh, try this alongside whitefish & seafood based cuisine.
Highly appealing on the nose with quince, peach and rose petal characters. Generously textured with soft ripe fruit seasoned with oak. Great balance, and a long fresh finish tinged with tannins. Good ageing potential.
