Discover a range of wines made of 100% Chardonnay, the most well-travelled white grapes in the world, manifested in different styles and expressions.
156 products
156 products
- Sparkling Wine
- Chardonnay, Macabeo, Pinot Noir, Xarel-lo
- Organic, Vegan-Friendly
- Medium Bodied
- 750ml
- 12% alc./vol
About the Winery
Mas Codina
The Mas Codina estate is located in the heart of the Alt Penedès region, comprising of low-lying plains and hills between 250 and 300 metres high.
Until recently, the farm has always grown, and made a livelihood from, cereals, grapes, peaches and vegetables, as well as farm animals. Now, apart from century-old olive trees, all the land is devoted to vineyards.
Mas Codina has been in the same family for generations. They have adopted organic farming practices promoting natural processes and seeking a balanced ecosystem. All because of their love for land and tradition. There are currently 40 hectares of vineyards that are being organically farmed.
Press Reviews
Wine Align
91 points - David Lawrason
This is a quite fine, firm and elegant cava with nicely placed yellow fruit, mineral and some wet stone and light bready character. This has good character. Nicely firm and dry with a nutty, slightly bitter finish. The length is excellent. Tasted March 2022.
Value Rating: 5/5 Stars
91 points - John Szabo, MS
Attractive aromatics and balance on the palate are features here on this well-made and flavourful cava, in the brut nature style (no added sugar), though neither hard nor overly tart. I like the toasty, creamy citrus fruit - lees ageing flavours are in stark relief, mixing with a good degree and range of other flavours, from fruit to nuts and beyond. Very good length, too. An impressive example in the category, and better than the last bottling tasted in March of 2022. Tasted November 2025. Previous: Here's a ripe and creamy, but also crisp and bone dry Cava with fine flavour definition and concentration, and decent length. Ripe citrus, orange and lemon zest, and gentle sweet herbal notes lead on the palate. Ready to drink. Tasted March 2022.
90 points - Michael Godel
Singular Cava work from a 40 hectare estate in the Alt Penedès dating to 1681. Organic, estate bottled and vines 20-30 years of age. A blend of chardonnay, macabeo, pinot noir and xarel-lo, aged on its lees for a minimum of two years before release. Buttered golden toast brioche, baked apples and light caramel. Delicious. Drink 2025-2027. Last tasted November 2025.
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Domaine de Mauperthuis
A family estate created by Marie-Noëlle & Laurent Ternynck, Domaine de Mauperthuis is located in Prehy, near the town of Chablis. Their wines express the terroir of this amazing region and the vineyards are currently undergoing the transition to organic. Domaine de Mauperthuis covers around twenty hectares of vineyards around Chablis. The estate, in the Burgundy appellation, is planted in Chardonnay, Pinot Noir, Sauvignon and César, on land facing south, benefiting from exceptional sunshine.
Press Reviews
Wine Align
91 points (2020) - David Lawrason
This is a quite rich, slightly oxidative style of unoaked chardonnay with pale golden colour and a ripe nose of baked apple. Peach pie, toasty lees and vague nuttiness. It is medium weight, smooth and almost creamy with fine acidity and mineral underpinning. The length is excellent. Tasted June 2022
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2.00 g/l
- 750ml
- 13.00% alc./vol
About the Winery
Domaine Louis Moreau
Winemaker Louis Moreau is the master of the Chablis terroir, where he bottles 100% Chardonnay wines from all four levels of appellation: Petit Chablis, Chablis, Chablis Premier Crus and Chablis Grands Cru.
The Domaine owns parcels in five of the seven Grands Cru climats, and works with many plots throughout the region in a sustainable manner. The most prestigious of its wines is the monopole Chablis Grand Cru 'Clos des Hospices' dans Les Clos AOC 2016, acquired by the Moreau family in 1904.
Louis Moreau, who has been leading the domaine since 1994, produces wines with a unique style. Louis Moreau studied oenology-viticulture at Fresno State University and worked at different Californian wineries before he took over the Domaine's operations in 1994, representing the family's sixth generation of vignerons.
- White Wine
- Chardonnay
- Sustainable, Volcanic Vines
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Vinos Baettig
Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and connected to the land where they are made.
Their families arrived in Traiguén and Purén from Switzerland in the 19th century, where they worked in agriculture, surrounded by volcanoes, lakes and forests, silos, livestock, wagons, and wheat fields.
Francisco and Carlos' passion for Chardonnay and Pinot Noir, together with their love for the land of their ancestors, was the inspiration for making their own wines that pay homage to these beloved terroirs. After studying the soil and climate in Traiguén for several years, they chose a plateau with volcanic soil between the Quino and Traiguén Rivers and planted vines in 2013.
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, Descorchados
Press Reviews
Tim Atkin, MW: 2026 Chile Special Report
93 Points - Amanda Barnes
Recently bottled and still slightly reserved on the nose, this cooler Traiguén vintage shows tension and linearity. Subtle floral aromatics sit alongside citrus peel and gentle baking spice from French oak. Pancho Baettig describes this as a very "Traiguén