Discover a range of wines made of 100% Chardonnay, the most well-travelled white grapes in the world, manifested in different styles and expressions.
60 products
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 4.00 g/l
- 750ml
- 13.00% alc./vol
About the Winery
Domaine Louis Moreau

Winemaker Louis Moreau is the master of the Chablis terroir, where he bottles 100% Chardonnay wines from all four levels of appellation: Petit Chablis, Chablis, Chablis Premier Crus and Chablis Grands Cru.
The Domaine owns parcels in five of the seven Grands Cru climats, and works with many plots throughout the region in a sustainable manner. The most prestigious of its wines is the monopole Chablis Grand Cru 'Clos des Hospices' dans Les Clos AOC 2016, acquired by the Moreau family in 1904.
Louis Moreau, who has been leading the domaine since 1994, produces wines with a unique style. Louis Moreau studied oenology-viticulture at Fresno State University and worked at different Californian wineries before he took over the Domaine's operations in 1994, representing the family's sixth generation of vignerons.
Press Reviews
Decanter World Wine Awards
91 Points
Vibrant aromatics of green apple and grapefruit. Mouth watering acidity on the palate with apple, lime and lemon tart flavours. Has the fruit concentration and depth to age.
- White Wine
- Chardonnay
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Domaine Louis Moreau

Winemaker Louis Moreau is the master of the Chablis terroir, where he bottles 100% Chardonnay wines from all four levels of appellation: Petit Chablis, Chablis, Chablis Premier Crus and Chablis Grands Cru.
The Domaine owns parcels in five of the seven Grands Cru climats, and works with many plots throughout the region in a sustainable manner. The most prestigious of its wines is the monopole Chablis Grand Cru 'Clos des Hospices' dans Les Clos AOC 2016, acquired by the Moreau family in 1904.
Louis Moreau, who has been leading the domaine since 1994, produces wines with a unique style. Louis Moreau studied oenology-viticulture at Fresno State University and worked at different Californian wineries before he took over the Domaine's operations in 1994, representing the family's sixth generation of vignerons.
Press Reviews
Vinous Media
90 Points - Neal Martin
The 2021 Chablis Vaudésir Grand Cru has a pleasant light apple blossom and wet stone-scented bouquet that gradually opens with aeration. The palate is taut and fresh with crisp green apple, pear a touch of lemon rind, and a gentle grip with a nicely composed, if not lengthy, finish. Enjoy this over the next decade.
- White Wine
- Chardonnay
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Domaine Frey

Caroline Frey, owner, winemaker and winegrower, is committed to perpetuating Burgundian know-how by bringing her vision of viticulture to the table. Since 2015, Caroline has been bringing her passion for viticulture to her magnificent 7-hectare (17,3ac) estate. She deliberately chooses to keep to a limited wine production in order to preserve quality.
Press Reviews
Falstaff Wine Guide 2025
97 Points - Peter Moser, Ulrich Sautter, Benjamin Herzog, Dominik Vombach
Delicate fruit flavours on the nose. Notes of ripe apple, pineapple and citrus fruit. Over time, hints of honey, undergrowth and fresh mushrooms join in. A hint of roasted nuts. Delicate and balanced on the palate. Fine, clear fruit, citrus and green apple, long, salty finish.
- White Wine
- Chardonnay
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Domaine Frey

Caroline Frey, owner, winemaker and winegrower, is committed to perpetuating Burgundian know-how by bringing her vision of viticulture to the table. Since 2015, Caroline has been bringing her passion for viticulture to her magnificent 7-hectare (17,3ac) estate. She deliberately chooses to keep to a limited wine production in order to preserve quality.
- White Wine
- Chardonnay
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Maison Arnaud Baillot

Arnaud Baillot is a young winemaker based in Beaune, in the heart of the Côte de Beaune. Owner and winemaker, he has been working with lutte raisonnée since 2014 and supplements his Domaine with judicious grape purchases.
As a winemaker, he is passionate about the diversity of wine profiles Burgundy has to offer. So he teams up with Laure Hudelot-Noellat, his wife and granddaughter from the eponymous Domaine, based in Chambolle-Musigny. Together, they produce a comprehensive range of wines, from regional appellation to Grand Cru. Arnaud is very keen to get the best out of every stage of the process, which means he selects the origin of his grapes with the utmost care. He oversees the entire winemaking process, carefully selects his barrels according to the nuances he wishes to bring (wood origin, cooper, toasting, grain, etc.) and finally applies his own ageing policy according to the cuvées... nothing is left to chance, because the treasures a terroir brings are to be earned!
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Domaine Louis Moreau

Winemaker Louis Moreau is the master of the Chablis terroir, where he bottles 100% Chardonnay wines from all four levels of appellation: Petit Chablis, Chablis, Chablis Premier Crus and Chablis Grands Cru.
The Domaine owns parcels in five of the seven Grands Cru climats, and works with many plots throughout the region in a sustainable manner. The most prestigious of its wines is the monopole Chablis Grand Cru 'Clos des Hospices' dans Les Clos AOC 2016, acquired by the Moreau family in 1904.
Louis Moreau, who has been leading the domaine since 1994, produces wines with a unique style. Louis Moreau studied oenology-viticulture at Fresno State University and worked at different Californian wineries before he took over the Domaine's operations in 1994, representing the family's sixth generation of vignerons.
Press Reviews
Wine Enthusiast
93 Points - Anna-Christina Cabrales
Rich and powerful, this wine opens with vibrant notes of fresh apples, Korean pear, fresh ginger, jasmine, and wet stone. The palate reveals bites of Bosc pear, rose, and light vanilla bean, complemented by great salinity and a hint of flint on the finish. Elegant, with delicate complexity and great texture, this wine is equally delicious on its own or paired with dishes with creamy, earthy sauces.