Dreamy Autumn Mixed Case
  • Red Wine, Rosé Wine, White Wine
  • Barbera, Cinsault, Dolcetto, Grenache, Nebbiolo, Syrah, Tempranillo
  • Biodynamic, Natural, Sustainable
  • Dry
  • Light Bodied, Medium Bodied
  • 750ml

Dreamy Autumn Mixed Case

Côtes du Rhône, France
Douro, Portugal
Piedmont, Italy
Rioja, Spain
Regular price $356.40per case
12 bottles per case
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Only 4 items in stock!

Delivery timeline:
We require one full case of each wine in order to build and fulfill four mixed cases. This process usually takes about 10-15 business days but may vary.

Fall is almost here, and so are the wines you actually want to drink when the nights get cooler and the days shorter. Our Dreamy Autumn Mixed Case is all about bottles that beg to be cracked open, poured generously, and shared with your favourite people. Think a crisp white for bright afternoons, a Rosé that refuses to quit just because summer’s over, and reds that feel like a warm hug by the fire. Each case includes three bottles of the following wines:

3 bottles x Maçanita Vinhos Douro Branco DOC 2025 (Douro, Portugal)
White | Viosinho, Gouveio, Codega do Larinho

Maçanita’s Douro Branco exemplifies the confluence of richness and elegant minerality that is the hallmark of Douro whites. On the palate, bright and juicy, with mouth filling concentration and refreshing acidity. A core of green and gold apple, pear and white pepper are wrapped with pleasant floral and mineral flavours on the long finish.

Maçanita Douro Branco is a beautiful pair for roasted or grilled poultry, as well as richer seafood dishes.

3 bottles x Mas Carlot Générations Rosé Costières de Nîmes 2024 (Côtes du Rhône, France)
Rose | 
Grenache, Syrah, Cinsault

Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes.

This seductive rosé is a traditional blend of Grenache (60%), Syrah (30%) and Cinsault (10%). Beautifully pale in colour and soft in texture, this is probably the most fashionable vintage to date. Delicate aromas of raspberry, watermelon, citrus fruits & herbes de Provence flow from the glass. The flavours are fruity, dry and crisp with an elegant balance & structure. This is a serious rose at an accessible price.

Mas Carlot Rosé is the perfect rosé to pair with any summertime meal, including tapas and barbecue. It is also a great wine to enjoy with cheese boards or just on its own at any time!

3 bottles x Punset 'Neh!' Langhe Rosso DOC 2022 (Piedmont, Italy)
Red | Nebbiolo, Barbera, Dolcetto

This red is called 'Neh! after a popular Piedmontese slang used to finish a sentence, similar to  'eh'. It is a blend of Dolcetto, Barbera and Nebbiolo, the local red grapes in Piedmont.  This wine has deep fruity aromas with red summer fruits, like black cherry, strawberries and raspberries. The colour is dark ruby and the wine shows good structure, acidity and medium body with a distinct earthiness.

Punset Neh! is an everyday wine, perfect with all kinds of food and even by itself. Uncork this bottle any time and enjoy it!

3 bottles x Bideona 'Mayela' Rioja Alavesa 2025 (Rioja, Spain)
Red | Tempranillo

Bideona produces this wine from beautiful vineyards on the slopes of the Sierra Cantabria, without using any methods that would obscure its personality. The wine is fresh and approachable, but also shows the depth and purity typical from Rioja Alavesa. It is a single wine but carries a series of six sequential labels featuring illustrations of the real growers, as a tribute to their daily work.

Mayela aims to contribute to the preservation of traditional viticulture and to the sustainability of the historic vineyards.

Pair this wine with grilled lamb chops, roasted vegetables, and aged Manchego cheese.

About the Winery

Bideona

Bideona owns or manages over 300 parcels of extraordinary vines in villages throughout the Rioja Alavesa, the coolest, smallest and most Atlantic sub-zone of Spain’s most famous wine region.

The vineyards of the Rioja Alavesa are defined by parcels of old bush vines planted on terraces or hillside slopes with a high percentage of limestone. Located in the foothills of the Sierra Cantabria, Bideona’s vines have an average age of 50 years and many were planted in the 1920s, 30s and 40s, before high-yielding clones became available.

Bideona puts the focus firmly on terroir by making each wine in its Vino de Pueblo range as a field blend of Tempranillo and other native varieties from plots in an individual village. Each is named with an acronym – L3Z4 for Leza, L4GD4 for Laguardia, S4MG0 for Samaniego and V1BN4 for Villabuena – owing to DOCa Rioja regulations that only allow village names to be marked if both the winery and the vineyard are in the same location.

“Bideona’s reason for existence is to make wines that show the personality of the Rioja Alavesa and its historic wine villages” states company co-founder and director, Andreas Kubach MW. “We have access to a wealth of diverse plant material in our parcels of old vines, which we believe contributes to the complexity of the wines as well as the differences between villages.”

Mas Carlot

Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes. Originally a 17th century farm, this beautiful estate was resurrected in the 1960's by the Blanc family—it is currently run Cyril Mares of the neighbouring and equally reputable property, Mas Bressades.


The appellation of Costières de Nîmes used to be considered part of eastern Languedoc but the climate, soil, topography and wine are far closer to those just over the river in the Southern Côtes du Rhône. It is now a region very much on the up and is widely recognized as a great source of excellent value wine.

Punset

While the vineyards that form Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. In the 1980s, she decided to pursue organic farming – a demanding choice that was rewarded by becoming the first estate to receive the organic certification in Italy. Her passion for the soil and the environment led her to embrace biodynamics and the agronomic philosophy of Manasobu Fukuoka. From one of the healthiest vineyards in Italy, Marina crafts wines that brim with life, energy, and pure terroir.

Known for the very first certified organic Barbaresco of Italy, Marina continues to show the world that you can preserve tradition and think of the future simultaneously.