Pre-order deadline: Order by May 15th to receive your order in early June 2026.
Ahead of the special LCBO release on May 28th at 8:30am, we are pleased to offer a pre-order opportunity for the latest releases from Vinos Baettig.
Pricing & release dates may be subject to change.
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Founded by longtime friends and veterans of the Chilean wine scene, Francisco Baettig and Carlos de Carlos, Vinos Baettig has earned strong acclaim from critics and wine lovers since its debut in 2016. Based in the volcanic, cool-climate D.O. Traiguén in Malleco Valley, the winery has established itself as a leading voice for the region, crafting refined Chardonnay and Pinot Noir from a terroir they both deeply love.
More recently, the range has expanded to include Cabernet Sauvignon, developed in collaboration with local growers working old vines in the Maule — an area closely tied to Francisco Baettig’s long experience with the variety during his time as winemaker at Errázuriz.
Taste Chilean wine at its purest and shop Baettig’s latest arrivals while quantities last!
4 products
- White Wine
- Chardonnay
- Sustainable, Volcanic Vines
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Vinos Baettig

Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and connected to the land where they are made.
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, Descorchados
Press Reviews
Tim Atkin, MW: 2026 Chile Special Report
93 Points - Amanda Barnes
Recently bottled and still slightly reserved on the nose, this cooler Traiguén vintage shows tension and linearity. Subtle floral aromatics sit alongside citrus peel and gentle baking spice from French oak. Pancho Baettig describes this as a very "Traiguén
- Red Wine
- Pinot Noir
- Sustainable, Volcanic Vines
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Vinos Baettig

Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and connected to the land where they are made.
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, Descorchados
Press Reviews
Tim Atkin, MW: 2026 Chile Special Report
92 Points
- White Wine
- Chardonnay
- Sustainable, Volcanic Vines
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Vinos Baettig

Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and connected to the land where they are made.
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, Descorchados
Press Reviews
James Suckling
97 Points - Zekun Shuai, Senior Editor
This remains one of the best chardonnays from Chile from a warm year. Aromas of fine brioche, sourdough bread, minerals, lemon zest, oyster shells and a floral touch. Taut and medium- to full-bodied on the palate, with a beautiful texture and a fresh streak of acidity that's not too demanding. Flinty and really long. It spent 13 months in French oak barrels, with 28% new wood. 6,000 bottles made. Drink or hold.
- Red Wine
- Pinot Noir
- Sustainable, Volcanic Vines
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Vinos Baettig

Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and connected to the land where they are made.
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, Descorchados
Press Reviews
James Suckling
96 Points - Zekun Shuai, Senior Editor
There is iron savoriness and minerality that make this unique, with a Gevry-like grip and a structured profile. It brims with aromas of roasted spices, crushed shells, blood oranges and berries that extend to a tight, almost full-bodied palate supported by very firm tannins. 14 months in 300-liter oak barrels, of which 35% were new. Quite a structured pinot, with 18% whole clusters. 5,970 bottles made. Drink from 2027.