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"The Baettig wines are a noteworthy addition to Chile's top wines. They are produced in an artisanal and manual way from one of the cooler terroirs in Chile. All destined to achieve the expression of the place rather than the hand of the winemaker. Vibrant, precise and symmetric." - Luis Gutierrez, Wine Advocate.
Bursting onto the wine scene with one of the most talked about & highly lauded debuts out of Southern Chile, Vinos Baettig has quickly secured its place as one of the country's most exciting & impressive new wineries.
A passion project started by long time friends Francisco Baettig and Carlos de Carlos, Vinos Baettig has been a breakthrough for the D.O Traiguén of Malleco Valley where they planted their vineyards in 2013. Inspired by their ancestors who arrived in Traiguén and Purén from Switzerland in the 19th century, Baettig has become a vital member of the small but energetic community of producers from this cool-climate region. This special release offers an impressive array of Baettig wines across multiple, award-winning vintages.
Vintage 2020: A very dry and warm vintage that produced healthy grapes and excellent yields. Dry conditions lasted throughout the spring & summer, leading to an early harvest in order to preserve freshness, tension and concentration in the wines.
Vintage 2021: Rainy winter along with a wet June and July that assured excellent conditions for bud break and canopy growing during spring. The dry and moderately warm spring was accompanied by a late frost in September which kept yields small. Cool temperatures during summer and refreshing rains in December and January led to a long and soft ripening of the fruit and a late harvest.
Vintage 2022: Moderately cool and late season, with the heat summation below the historical average. The winter was relatively dry along with a dry and cool spring. Big frosts in September and October led to very small crop. This long and late season of small production translated into wines of great intensity and typicity, along with excellent tension and concentration.
9 products
- White Wine
- Chardonnay
- Sustainable, Volcanic
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Vinos Baettig
Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and connected to the land where they are made.
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, Descorchados
Press Reviews
James Suckling
96 Points
Complexity and lots of stamina and verve here! Smoky lemons, nougat, ginger and flint provide a very flavourful palate. Intense and substantial on the palate, but still elegant and nuanced, with a hint of phenolics at the end. Long, focused finish. Think fine Meursault. Drink or hold.
Robert Parker
95 Points - Luis Gutiérrez
The 2020 Selección de Parcelas Los Primos Chardonnay was cropped from a warm and dry vintage, but in Traiguén in the south, it is not as warm as in the central valley of Chile. The grapes were harvested the first half of April; they harvested earlier and finished with more alcohol, still a moderate 13.5%, from a year of more body and rounder wines but without heat. The wine kept a pH of 3.16 and 6.9 grams of acidity. This also makes the wine a little more Burgundian, more Meursault than Chablis or Puligny, tasty, spicy with a tad more oak (all the new barrels for white are 400-liter ones, 38% of them new in 2020), because in warmer years there is a little more extraction from the oak. This is the warmest vintage so far, but the wine is still bone dry and there is no ripeness; but there's more weight and width. The wines have to show the differences of the climate conditions each year... 4,069 bottles were filled in July 2021.
- Red Wine
- Pinot Noir
- Sustainable, Volcanic
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Vinos Baettig
Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and connected to the land where they are made.
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, Descorchados
Press Reviews
Robert Parker
93+ Points
The 2021 Vino de Viñedo Los Parientes Pinot Noir was produced with some 10% full clusters and indigenous yeasts followed by nine months in barrel, 13% of them new 300-liter oak barrels and the rest used 228-liter ones. It has 13.5% alcohol and is direct, aromatic, with red fruit and notes of rosehip. The colour and the nose keep the youth and primary aromas but with good ripeness and development of flavours; there's nothing herbal or green about it. 13,416 bottles were filled in December 2021.
James Suckling
93 Points
There is a melted chocolate-crust character that binds well with the wild strawberries, plums, roses, wild herbs, white pepper and stemmy accents. This is bright and muscular, charged with seamless tannins. Very unique and powerful pinot, but juicy and caressing, too. Drink after 2024.
Vinous
93 Points - Joaquín Hidalgo
The 2021 Pinot Noir Vino de Viñedo Los Parientes from Malleco, Traiguén, was aged for 9 months in 13% new barrels. Intense purple in the glass. The clear, full, alluring aromas include sweetbriar, red fruit, sour cherry, elderberry and hints of earth and mushrooms. Fluid with a terse texture, fine-grained tannins that keep things compact, and a little grip; the base is formed by the elegant freshness before the lengthy finish and elderberry aftertaste. A pure, delicate wine.
- Red Wine
- Pinot Noir
- Sustainable, Volcanic
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Vinos Baettig
Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and connected to the land where they are made.
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, Descorchados
Press Reviews
James Suckling
94 Points - Zekun Shuai, Senior Editor
Brown stems with a hint of blackcurrants, mulberries, violets, rose hips and a hint of licorice. Medium- to full-bodied on the palate with a fleshy mid-palate and fine tannins. Quite intense yet vibrant. Great drinkability. Drink now.
Robert Parker
93 Points - Luis Gutiérrez
2022 was a milder year, and the 2022 Vino de Viñedo Los Parientes Pinot Noir shows quite similar to the 2021 (there are more noticeable differences in the white); the parameters are similar (and so was the enology, with 10% full clusters, indigenous fermentation and small percentage of new barrels with a little less time in barrel, eight months here). Perhaps there is an earthier touch here; there's more finesse in the 2021 and a little more rusticity in this 2022. It's very open in the nose and very attractive, with fine tannins and nice balance. 8,539 bottles were filled in November 2022.
Vinous
93 Points - Joaquín Hidalgo
The 2022 Pinot Noir Vino de Viñedo Los Parientes from Traiguén, Malleco, was aged for 8 months in 10% new barrels. Vivid ruby red in the glass. The alluring, expressive aromas include sour cherry and elderberry alongside hints of earth, mushroom and a little haystack. Fluid with finely-grained, slightly grippy tannins that keep the palate compact. The elegant freshness ensures the flow is nimble before the lengthy, fruity finish.
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
About the Winery
Vinos Baettig
Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and connected to the land where they are made.
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, Descorchados
Press Reviews
Robert Parker
94 Points
The very young 2022 Vino de Viñedo Los Compadres Cabernet Sauvignon, which has a majority of grapes from a vineyard they finally purchased in Coronel de Maule that has 60-year-old head-pruned, dry-farmed and ungrafted Cabernet Sauvignon, a rarity for the variety, because it was grafted onto 100-year-old País vines. It has 13.8% alcohol with a pH of 3.35, which is extremely low, and very high acidity, 7.12. They used 15% new oak, and part of the wine fermented in barrel. It has the structured tannins from Maule but with amazing tension, lots of fruit, some notes of tobacco and tea leaves, textbook blackcurrant and with balsamic and minty, subtle, juicy, very good complexity, harmony and elegance with grip, serious and a little à la Saint-Estéphe. 17,000 bottles produced. A single-plot selection of Cabernet Sauvignon from the Coronel de Maule Vineyard will be released later, as it's not yet bottled.
Vinous
94 Point - Joaquin Hidalgo
From the secano interior dry farming region in Maule was made with grapes from 80-year-old Pais vines grafted with Cabernet and aged for 10 months in 20% new oak. Purple with a ruby sheen. The expressive nose offers fresh black currant and plum plus hints of spice, gentle notes from the aging process, cigar box and hints of violet. In the mouth, it is delicate and energetic with refined tannins and precise, characterful grip. The juicy, rich flavours are shored up by the freshness. A nuanced, energetic wine. Drinking window 2022-2030