Fruity & Spicy
Cantina Bolzano, based in the town of Bolzano, traces its roots to two of Alto Adige’s most historic cooperatives: Santa Magdalena, est. 1930 and Cantina Gries, est. 1908. After deciding to merge in 2001, Cantina Bolzano was created.
After the traditional fermentation of the must in stainless steel tanks, the young wine spends six months maturing in French barriques, followed by aging in the bottle. This Pinot Nero has fruity aromas of deep-red cherry, berries and plum; spicy hints of cinnamon and clove with a whiff of vanilla and tobacco On the palate, it is full-flavoured with a velvety mouthfeel and smooth tannins
Pair this with your next medium-aged cheeses board or speck, sausage, meat dishes or game.
