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Fresh & Crispy

Joan Ramón Escoda has been shaking the pillars of winemaking in his home-country and abroad since the 90's. He is an absolute anarchist, a radical winemaker, a rock'n'roller and a grass-roots innovator; and his wines are everything but banal.

Els Bassotets is a selection of different parcels from the estate, this is really Joan Ramon’s statement of intent. Made sans soufre from Chenin and Macabeu, it’s clear, energetic, with vibrant fruit, clean, refreshing, above all digestible with around just 12% alcohol and made to accompany any situation. The name means the little Bassots, the name of the parcel from which Joan Ramon’s second white comes because this is the lighter, little brother wine of Bassots. The animal on the label is a type of wild cat called Jineta in Spanish.

This wine is ideal with risotto and creamy pasta recipes.

Peninsula Skin Contact is a low-SO2 orange wine that explores the complexity and nuances of long macerations of white grapes on their skins. Spain and Castile, in particular, have a long tradition of skin-contact whites, which deserves to be explored and updated. The wine is made from a single, experimental parcel of Albariño, grown organically on their estate in Cuenca. The climate is dry and very continental, with the high altitude causing a wide diurnal temperature range, helping the Albariño to develop remarkable aromatic intensity early in the ripening cycle. This allows early picking for moderate potential alcohol and to preserve its naturally high acidity. 

The aroma is very complex and grows in the glass, combining primary notes of stone fruit with orange peel, grapefruit and ginger. A very versatile and gastronomic wine which combines lightness and the variety's mouthwatering freshness on the palate with the textural depth from the skins. The finish is remarkably long and satisfyingly dry, underscored by a firm but fine tannic grip.

Consider pairing it with shellfish, lean fish, and vegetarian options like a nut roast. Its crisp and refreshing character also makes it a good match for grilled chicken or roasted fish. 

Citrusy & Floral

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

The intense aromatics of this wine leap from the glass, lifted by beautiful, creamy bubbles. Explosive aromas of fresh mandarin orange, Meyer lemon, fresh ginger, and notions of nutmeg and honeysuckle immediately engage the olfactory senses. The palate echoes the nose, but also brings in mango, lychee and rose-petal with the light citrus and floral components wiping through the background. A rich mouthfeel is brought on with this warmer vintage as well as the lees in bottle. Serve well chilled. Pour immediately.

Waxy & Juicy

Joan Ramón Escoda has been shaking the pillars of winemaking in his home-country and abroad since the 90's. He is an absolute anarchist, a radical winemaker, a rock'n'roller and a grass-roots innovator; and his wines are everything but banal.

The Loire Valley has always had a special importance for Joan Ramón, as it has been key in his journey and evolution as a winemaker. As a consequence, he is madly in love with Chenin. This blind love for this white grape took him to plant some vines in Conca del Barberá, which resulted in a great success thanks to the cold and humid weather of the hills in Prenafeta. The high altitude makes possible the unbelievable: a juicy and mellow skin-contact wine with hints of caramel, citrus and earthy notes.

Pair Els Bassots with creamy cheeses and white meats.

Delivery timeline: We require one full case of each wine in order to build and fulfill four mixed cases. This process usually takes about 10-15 business days but may vary.

The history of Domaine Baud dates back to 1742, and it wasn't until 1950 when René Baud, the 7th generation, rebuilt the vineyard which had suffered from the phylloxera crisis and two World Wars.

Starting with only 4 hectares, the vineyard progressively expanded to 20 hectares with the help of successive generations. Now, managed by siblings Clémentine and Bastien, the 9th generation, the estate continues to flourish and grow, with a strong commitment to sustainable viticulture and preserving the traditions and style that makes the wines of the Jura so unique and incredible.

The estate achieved the Terra Vitis certification in 2014 for its eco-friendly work and environmental preservation.

Discover the different expressions of Jura with this Mixed Case. The mixed case includes 3 bottles of each wine.

3 bottles x Domaine Baud Blanc de Blanc Crémant du Jura Brut NV (Jura, France)
Sparkling | Chardonnay

92 points by Wine Align

This sparkler, or Crémant, is made in the traditional Champagne style, where the second fermentation happens inside the bottle. Expect rich aromatics of apple fruit with citrus, toasted brioche and a striking minerality. It sparks a great balance between creaminess and vivacity.  If you like Champagne, but not the price tag, then this is the wine of choice for you.

Pairing suggestion: It is very versatile at the table and you can drink this with almost any dish: try it with all types of classic cuisine or even spicy Asian dishes.

3 bottles x Domaine Baud Chardonnay 'Les Prémices' AOC Côtes du Jura 2022 (Jura, France)
White | Chardonnay

Silky and full bodied, this oak-aged Chardonnay exhibits classics notes of apples, white flowers and citrus. Grown on marl-limestone soils from the Triassic period, it is a balanced wine on the palate, with a distinctive complexity.

Pairing suggestion: Have fun pairing this complex Chardonnay with a raclette or with poultry.

3 bottles x Domaine Baud 'Cuvée Flor' Chardonnay Côtes du Jura AOC 2022 (Jura, France)
White | Chardonnay

Controlled oxidation at its finest. A beautiful juxtaposition of vibrant fruits aromas and nutty oxidative flavours. The Domaine Baud 'Cuvée Flor' presents an intense range of flavours, boasting concentrated honeysuckle, ripe apricot, candied meyer lemon, sourdough, honeycomb, and freshly grounded cloves. The wine attacks the palate with mouthwatering acidity, followed by citrus flesh, bruised golden delicious and burned honey, intensely mineral, with a nutty and umami finish. 

Pairing suggestion: pair this wine with comté cheese, cream-based baked fish, seafood, raclette, and poultry.

3 bottles x Domaine Baud Trousseau 'Cousu Main' AOC Côtes du Jura 2024 (Jura, France)
Red | Trousseau

Trousseau is by far the rarest grape variety in the Jura, planted in less than 8% of the total Jura vineyard, it has a biological relationship with the white grape Savagnin, being originally from this magical region. The vineyards are planted on rich red marl and gravel soils, along the Cotes du Jura appellation. On the nose, it has aromas of red fruits and leather, with a hint of sub-bois. Tannins are soft and silky, and the palate is very well-balanced.

Pairing suggestion: Enjoy it on its own, or pair it with red meats such as game and venison.

Château Haut Grelot, situated near the Gironde Estuary north of Bordeaux, has been dedicated to vineyard care and winemaking since 1920.

This classic Bordeaux blend features 50% Merlot and 50% Cabernet Sauvignon, cultivated in the sandy, and clayey soils of Côtes de Bordeaux, and aged for six months in stainless steel vats.

The wine is fruity, with lots of red berries and a lovely texture. Pairs excellently with delicatessen, game dishes, or red meat.

Vibrant & Crunchy

“The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home.

THE FARM, Poolhouse Rosé, is made from Gamay grown in Lincoln Lakeshore where the soils are rich in clay and high in minerals. We macerated the grapes on skins for 12 hours before gently pressing into a stainless tank where we started with a slow cold wild ferment, which harnessed the vibrant, dark fruit characters and bright acidity. Fermented dry and bottled shortly after.

The wine is dry & refreshing with notes of cherry & raspberry, and a lingering bright acidity.

Floral & Citrusy

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil.

Silky and full bodied, this oak-aged Chardonnay exhibits classics notes of apples, white flowers and citrus. Grown on marl-limestone soils from the Triassic period, it is a balanced wine on the palate, with a distinctive complexity.

Have fun pairing this complex Chardonnay with a raclette or with poultry.

Juicy & Elegant

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil.

Made from 100% Pinot Noir, this delicate sparkling wine was made using méthode champenoise and was aged 12 months on the lees. Light pink in colour with persistent bubbles, in the glass it expresses notes of strawberry wafers, red currants, and blood orange. On the palate, it has fine bubbles and freshness.

Enjoy it as an aperitif or have it with pastries and desserts.

Rich & Spicy

The origin of Château Lamartine goes back to 1883, when Lise and Benjamin’s great grand father acquired a piece of land and started to farm grapes and sell wine in barrels. The winery holds the 'Haute Valeur Environnementale' certificate in sustainability, and are right now in their third year of organic conversion.

The Cahors AOP is right in between the Atlantic Ocean and the Mediterranean sea. We could say that it’s the heart of the South West. Due to its geographic situation, the appellation has a particular microclimate, which is perfect for Malbec.

This is a rich wine with powerful tannins. It has ripe dark blue and black fruit notes with a touch of vanilla.  While the tannins are full the wine has a great acid backbone to maintain the structure.

This is a top value, structured and succulent red that is ready to sip alongside some salty, fatty protein.

Zesty & Aromatic

Gilvesy winery is located in the outskirts of Lake Balaton, near an ancient dormant volcano, in Hungary. Hungarian expat Robert Gilvesy moved back to his homeland from Canada to start this exciting project involving native grape varieties and volcanic soils.

A blend of organically grown Riesling, Olaszrizling and Furmint, three varieties that have existed in the wine region for a long time. In style, it's a rich, flavoursome wine with explosive aromatics. This is what a classic Mount Saint George wine is like: modern and spiced up with volcanic notes.

It's delicious when paired with summer meals: fresh salads dressed with dried fruits such as cranberries and walnuts, grilled fish with potatoes and zesty ceviches.

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Tropical & Fresh

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

Leaning Post's goal for their Sauvignon Blanc is to reflect the unique Niagara terroir and this wine always delivers. 

Very intense tropical aromas of pineapple, passionfruit and mango lead to kiwi, lemongrass and lime-leaf on the nose. The palate has bright acidity matched by a creamy texture, with key-lime and starfruit battling with passionfruit for supremacy, while lemongrass and honeysuckle stand back and watch. The finish is the most surprising, with the flintiest, most “wet stones in a mountain stream” minerality we have ever seen on our Sauvignon Blanc!

Drink now or over the next 3 years. Enjoy with pan-fried halibut, fresh pesto; anchovy-paste pasta, or lemon herb roasted chicken. 

Château Haut Grelot, situated near the Gironde Estuary north of Bordeaux, has been dedicated to vineyard care and winemaking since 1920. 

This classic Bordeaux blend features 70% Merlot and 30% Cabernet Sauvignon, cultivated in the gravelly, sandy, and silty soils of Côtes de Bordeaux. Exhibiting a deep ruby hue, its bouquet reveals vibrant red berry aromas complemented by vanilla and spice. On the palate, the wine is smooth, fruit-forward, and well-structured, making it an excellent companion to game or red meat dishes.

Floral & Structured

In 1974, Valentino Migliorini, already a successful restaurateur, purchased a farmhouse in Monforte d'Alba and soon began innovating in winemaking. He created the first Langhe blend, Bricco Manzoni, in 1976, and was a pioneer in using small oak barrels for aging red wines and producing sparkling wine with the traditional method—introducing both to the Langhe region. By 1982, all his wines were aged in oak, and in 1999, he released the first 10-year reserve Barolo. His experimental approach and attention to detail helped establish Rocche dei Manzoni as a leading force in Piedmontese winemaking and paved the way for sparkling wine production in the area—decades ahead of others.

The wine presents a radiant, crystal-clear carmine red color, reflecting its youthful vibrancy. On the nose, it offers elegant and expressive aromas dominated by ripe cherry and delicate floral notes like violet, later unfolding into earthy nuances of rhubarb, gentian, and medicinal herbs, all supported by a refreshing liveliness. On the palate, it is ready to drink, with soft, delicate tannins, balanced alcohol, and a subtle balsamic note of mentholated talc. The finish is refined, featuring a gentle boisée touch and a distinctive toasted hazelnut note that adds depth and complexity.

The Rocche dei Manzoni Langhe Nebbiolo pairs well with rich, rustic dishes like truffle dishes, risottos, and slow-cooked meats such as roasted lamb or beef. Its firm tannins, vibrant acidity, and earthy aromas also make it an excellent match for aged cheeses, grilled vegetables, and dishes featuring mushrooms or tomatoes. 

Mineral & Spicy

Robert, whose family is originally from Hungary, was born in Canada and grew up on a farm. After some years working as an architect, he found his passion in winemaking, and relocated to his grandparent's country to start a winery.

Furmint is the historic grape of the region and this example shows its true strength. Alongside the white-fleshed fruit, the palate is also led by the intense spiciness and exciting flavours that come from the stony soil of the Váradi vineyard, and the Kádár barrels that were used for ageing it in. It has a complex character and long aging potential. A mineral wine with rich flavours and fresh acidity.

Furmint complements herb-crusted poultry or fish. You can also try it with delicate Asian dishes like sushi or dumplings.

Toasty & Citrusy

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara. The Chardonnay in this wine comes from a beautiful old vines (35+ years old) block, while the Pinot Noir is from a younger block on the same property in Beamsville Bench.

If you can imagine dipping a freshly baked lemon/herb croissant into a cloud then you have some idea of how this wine tastes! The toasty/biscuity and lemon-curd aspect leaps immediately out of the glass, with a background of crème-fraiche and flowers. The palate is full and round, with a very fine mousse showing fresh-baked bread, lemon meringue, roasted almond and unicorn-dust. The terroir and old-vines really come through on the finish with an amazing mineral/flinty core and very present acidity.

Enjoy now, but this wine will age gracefully over the next 8+ years if you want it to. Drink with fresh Malpeque oysters, hazelnut crusted halibut, and soft white cheeses.

Floral & Delicate

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

The density, body, structure and balance of this wine is unparalleled. The nose shows beautiful sugar beet, bing cherry, rose petals and mushroom with a background of tarragon and basil and hints of peppery intensity. The palate follows the nose while adding mulberry, tobacco, and fresh-turned-earth and fallen leaves. A medium-full bodied wine with lots of fresh, young fruit and balanced acidity and tannin make this a wine that will age gracefully for at least 10 years.

Fresh & Mineral - The Pinot Grigio Killer

Wines from Soave are made with the local grape Garganega. Cantina Tessari has its vineyards in the volcanic hills above il Castello di Soave, which is the original - or 'Classico' - wine growing area in Soave, the best vines are located here. 

Bine Longhe—named after the “long rows” (longhe) of vines in the Costalta vineyard—derives its character from grapes grown on 300-meter rows and harvested late in autumn, reflected in the label’s warm colors. Selected grapes are left to over-ripen for 20 days before being hand-picked, de-stemmed, and gently pressed into must. Fermentation occurs at a controlled 16–18°C in steel tanks over about 12 months, with extended lees contact and batonnage to enhance natural antioxidants like glutathione. Afterward, the wine rests in the bottle for at least another year, allowing full integration of its components and minimizing the need for added sulfites.

Bine Longhe is an intense, brilliant straw-yellow wine made from late-harvested grapes left to over-ripen for about 20 days in the vineyard. It offers refined herbaceous and balsamic aromas with floral and fruity notes, while its full, mineral flavor is enveloping and persistent, ending with a hint of bitter almond. Though Soave is naturally delicate, the vibrant acidity of Bine Longhe lends it versatility, pairing beautifully with complex dishes such as fish, white meats, sausages, aged cheeses, and even rich recipes like salmon, Bolognese lasagna, chicken curry, pumpkin risotto, or bigoli with sardines.

Textured & Mineral

When Michel Muré settled in Rouffach and planted his vineyard in the 17th century, he surely had little conception of the beautiful adventure that he was setting in motion for his descendants. In 1935, Alfred Muré extended the property with the addition of the 12-hectare (25-acre) wholly owned Clos Saint Landelin, foreseeing already its potential for exceptional quality. He replanted the terraces, ideally situated with their sunny exposure and shelter from the rain.

Nowadays it is Alfred’s grandson René, together with his children Véronique and Thomas, the 11th and 12th generations of the family, who are responsible for running this exceptional, wholly-owned vineyard and its neighbouring terroirs, using biodynamic methods.

Muré's Sylvaner is a lovely wine.  On the nose, it delivers delicate aromas and flavours of quince, green apple and mineral. On the palate, it finishes long and clean with a soft refined perfume. 

Lovely as an aperitif; a must with shellfish and asparagus dishes.

Robust & Savoury

Villa Calcinaia is located in the heart of Chianti Classico, near the village of Greve-in-Chianti. This Tuscan estate has been home to the Capponi family since 1524. It is now in the hands of 37th-generation Conte Sebastiano Capponi, who has managed the estate since 1992.

Produced from the best blocks of old vines with the sunniest exposition in the estate, near Greve in Chianti. The perfectly ripened, healthy grapes from each block are long fermented and then aged separately for 20 months in French oak 500 litres tonneaux and Slavonian oak 30 hl casks. After the cuvée is made the wine ages for another 4-6 months before its bottling.

The colour of the Riserva is rich ruby, yet the bouquet is mature in its fruit and judicious with its well integrated oak nuances. The taste is soft and velvety on the palate, showing fine structure in harmonious balance with the ripe fruits and uplifting acidity. The after taste is tireless and spicy. 

This is a bottle for important occasions, served alongside rich meat dishes but it will also bring much added enjoyment during conversations with fellow revellers!

Earthy & Silky

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil.

Trousseau is by far the rarest grape variety in the Jura, planted in less than 8% of the total Jura vineyard, it has a biological relationship with the white grape Savagnin, being originally from this magical region. The vineyards are planted on rich red marl and gravel soils, along the Cotes du Jura appellation. On the nose, it has aromas of red fruits and leather, with a hint of sub-bois. Tannins are soft and silky, and the palate is very well-balanced.

Enjoy it on its own, or pair it with red meats such as game and venison.

Fresh & Expressive

This product is regularly available at select LCBO retail locations. For help locating stock, feel free to contact us at  info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Introducing the Mesta label from Peninsula Vinicultores - a collection of vibrant, expressive wines that are a pure reflection of culture, climate, and care. Shaped by the sun soaked days and cool nights of Ucles in north-central Castile and made exclusively from noble Spanish varieties from high-altitude, organic vineyards. The wines are defined by their freshness, elegance, and a steadfast commitment to sustainable viticulture that nurtures biodiversity and safeguards the land for future generations.

Rooted in Mediterranean culture and cuisine, The name “Mesta” honours a powerful medieval alliance of shepherds who governed the cañadas; historic migratory routes for sheep that remain protected to this day. In this timeless landscape, Mesta's vineyards flourish alongside ancient paths, still traversed by flocks each year. This longstanding harmony serves as a powerful symbol of enduring traditions and the natural balance between agriculture and the wild.

A juicy, unoaked red that showcases the purity and character of high-altitude Tempranillo. Bright ruby in colour, it offers expressive, well-defined aromas of red berries, rosemary, and a hint of liquorice. The palate is fresh and persistent, with a round texture and a clean, satisfyingly dry finish. Medium-bodied and highly versatile, this is an ideal food wine - perfect with tapas, grilled meats, pasta dishes and much, much more!

Spicy & Tropical

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

“Orange” wine (skin-fermented white) is an ancient technique for making wine and we continue to explore its potential. Harvested on September 30, 2022, the grapes were destemmed, into concrete tanks where it went through a spontaneous fermentation. It remained in concrete and aged on skins for 25 days, then it was gently pressed into clay amphora (35%) and stainless steel (65%) for aging. It was bottled unfined and unfiltered with minimal sulphite additions.

This Clockwork opens with vibrant aromas of elderflower honey, mandarin oranges, lemon curd, sweet Thai basil, and lemongrass. On the palate, it mirrors these notes while adding layers of honey, cream, and lemon, all carried by a rich, oily texture. A bright acidity, fine tannins, and a beautiful texture shape a dynamic finish that evolves as the wine warms. It pairs exceptionally well with briny or grilled seafood, such as oysters.

Spiced & Round

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

This blended wine (61% Merlot, 39& Cabernet Franc) always over-delivers massively for the price. Blackberry, cassis, raspberry and mulberry instantly appear on the nose, with lilac, cracked white pepper, licorice and pancetta following closely behind. On the palate, it has a very broad and weighty mid-palate featuring plum, wild-blueberry, and strawberry layered over dark- chocolate and graphite with wisps of herbs-de-provence and black olive fading in and out.

The powerful but soft tannins make it satisfying to drink now with a good decant, but it will certainly age well over the next 5-8 years. Great with burgers, cured meat, and hard cheese.

Wines from Soave are made with the local grape Garganega. Cantina Tessari has its vineyards in the volcanic hills above il Castello di Soave, which is the original - or 'Classico' - wine growing area in Soave, the best vines are located here. 

The arch that forms the rolling hills of the Tessari territory inspired the name Arcerus, an ancient toponym linked to the tradition and history of Brognoligo. A pure Garganega sparkling wine, it shines with a lively straw-yellow color and fine bubbles. It offers intense aromas of apple, elderflower, and chamomile, while the palate is fresh and persistent, featuring notes of bitter almond and a delicate perlage that highlights the grape’s mineral character.

Perfect with vegetarian dishes like fresh goat cheese or porcini risotto, it also pairs beautifully with white meats, sushi, grilled shellfish, and traditional fare such as gnocchi with tomato and Monte Veronese cheese.

Heinrich Winery believes great wines express a true sense of place—something best achieved when vines thrive within a biologically diverse environment where soil vitality and natural symbiosis are preserved. Their ultimate aspiration is to let nature speak through their wines, guided by ethical and qualitative principles that shape every decision. 

Three cheers for the everyday wine! Entertaining, broken down to the essentials and seriously uncomplicated. An everyday wine functions in much the same fashion. While the Naked White initially comes along on tiptoe in the nose, it perches on the palate putting the whole foot into play... Its primary protagonists, Chardonnay & Pinot Blanc, lend it a creamy texture, while the supporting characters happily eliminate any resistance to drinking and throws some lemon zest into the glass. Unadulterated, straightforward & precise.

The Heinrich Naked White is a versatile wine that pairs well with light and fresh dishes like grilled vegetables, seafood, and goat cheese. It also complements a variety of other foods, including chicken, Asian cuisine, and vegetarian dishes such as roasted cauliflower or pumpkin and sage ravioli. 

Soft & Peppery

Stéphane Aviron can be considered a pioneer is his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

The Morgon Côte du Py is Stéphane Aviron’s most structured, earthy wine, that is drinkable now and can age wonderfully for as much as ten years. The grapes are sourced from the slopes of an 1150-foot inactive volcano that is regarded as one of the top terroirs in all of Beaujolais. Vines face due south on a well-pitched hillside of volcanic soils with schist and blue stone.

The nose is refined and captivating, offering aromas of ripe berries layered with earthy and mineral undertones. On the palate, the wine is full-bodied and balanced, showcasing vibrant crushed berry flavors that lead into a firm, well-defined finish. It pairs beautifully with red meats, hearty stews, French onion soup, soft cheeses, and dark chocolate.

Rich & Tannic

Stéphane Aviron can be considered a pioneer is his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

Fleurie is one of the top crus in Beaujolais producing wines of deep fruit and great structure. Stéphane Aviron’s Fleurie is sourced from a family owned hillside vineyard on the western side of the appellation, “La Mandone.” This famed vineyard features very steep slopes with granite soils that requires all work and harvesting to be done by hand. The vines here are very old, between 55 and 90 years in age.