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Fresh & Expressive

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Introducing the Mesta label from Peninsula Vinicultores - a collection of vibrant, expressive wines that are a pure reflection of culture, climate, and care. Shaped by the sun soaked days and cool nights of Ucles in north-central Castile and made exclusively from noble Spanish varieties from high-altitude, organic vineyards. The wines are defined by their freshness, elegance, and a steadfast commitment to sustainable viticulture that nurtures biodiversity and safeguards the land for future generations.

Rooted in Mediterranean culture and cuisine, The name “Mesta” honours a powerful medieval alliance of shepherds who governed the cañadas; historic migratory routes for sheep that remain protected to this day. In this timeless landscape, Mesta's vineyards flourish alongside ancient paths, still traversed by flocks each year. This longstanding harmony serves as a powerful symbol of enduring traditions and the natural balance between agriculture and the wild.

A juicy, unoaked red that showcases the purity and character of high-altitude Tempranillo. Bright ruby in colour, it offers expressive, well-defined aromas of red berries, rosemary, and a hint of liquorice. The palate is fresh and persistent, with a round texture and a clean, satisfyingly dry finish. Medium-bodied and highly versatile, this is an ideal food wine - perfect with tapas, grilled meats, pasta dishes and much, much more!

Mineral & Zesty

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

This, Lighthall's first edition of concrete aged Chardonnay, paints the clearest image yet of county terroir. Clear and authentic, the nose is brimming with honeyed apple, lemon yogurt, salted oyster shell, and beeswax. The flavours continue in the palate, but the star of the show is the opulent, luscious, yet elegant mouthfeel that lingers with finesse.

A brilliant seafood wine, this is a knockout with oysters, halibut, butter-poached cod,
lobster, crab, and scallops. Lemon chicken, rabbit, and quail are good meat options, while grilled asparagus, hummus, creamy orzo, and tofu souvlaki make delightful vegetarian picks. Rich, creamy, and mild cheeses are well balanced by the bright acidity and round texture.

Mineral & Zesty

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

As typically found in County Chardonnay, this wine starts with aromas of flinty
minerality, Asian pear, and salted caramel. A round palate is filled with flavours of golden delicious apple, baking spices, and a hint of lemon. Put together, it’s like an apple crumble before it’s been baked! The smooth texture and long finish leave you satiating for more.

Our Phillipston Road (Manchego-style) cheese is literally made for this wine. Rich, salty, and nutty, it makes a perfect match. Coquilles St. Jaques, Oysters Rockefeller, halibut, spaghetti cacio e pepe, zucchini ravioli with grated lemon zest, butter poached cod, and chicken with a cream sauce are all wonderful pairings.

Earthy & Peppery

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

A cooler vintage brings freshness to one of the county’s best varieties. Strawberry, red currant, candied cherry, and a savoury garrigue all burst from the glass. Tones of sumac, cedar, bittersweet chocolate and cinnamon bark bring a discerning finish to this elegant grape. The classic pairing of seared duck breast and mushroom risotto are a must-have.

Classically, a pan seared or confit duck breast with black pepper and wild mushroom risotto is delightful. We also recommend blue cheeses, gruyere, taleggio, jollof with smoked mackerel, grilled pork butt chop with a sumac compote, black truffles, miso chicken, grilled salmon, or tuna sashimi.

Floral & Fruity

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

Cool-climate Merlot at its best. This wine is loaded with all things blue and moody: damson plums, violet, fig, blue-acai, and chocolate-covered blueberry. Rich oak tones of vanilla, chocolate, and marshmallow balance out the fruit intensity and leave a long yet distinguished finish.

Fatty, high protein foods are recommended to bind with the high tannin and balance the acidity. Roasted leg of lamb with Saskatoon berry compote, coffee-rubbed steak, seared duck breast, creole jambalaya, pork loin with roasted plums, and blue cheeses all go
great.

Spicy & Tropical

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

“Orange” wine (skin-fermented white) is an ancient technique for making wine and we continue to explore its potential. Harvested on September 30, 2022, the grapes were destemmed, into concrete tanks where it went through a spontaneous fermentation. It remained in concrete and aged on skins for 25 days, then it was gently pressed into clay amphora (35%) and stainless steel (65%) for aging. It was bottled unfined and unfiltered with minimal sulphite additions.

This Clockwork opens with vibrant aromas of elderflower honey, mandarin oranges, lemon curd, sweet Thai basil, and lemongrass. On the palate, it mirrors these notes while adding layers of honey, cream, and lemon, all carried by a rich, oily texture. A bright acidity, fine tannins, and a beautiful texture shape a dynamic finish that evolves as the wine warms. It pairs exceptionally well with briny or grilled seafood, such as oysters.

Embark on a delicious journey across France with a hand-picked selection showcasing the country’s most iconic wine regions. This case captures the full spectrum of French terroir and tradition. It’s the perfect way to explore France one glass at a time—no passport required. 

Each Mixed Case includes 2 bottles of each wine.

2 bottles x Montfaucon Lirac Rouge 2021 (Côtes du Rhône, France)
Red | Grenache, Syrah, Cinsault

Just across the Rhone river from the beautiful vineyards of Châteauneuf-du-Pape, the Lirac appellation extends itself on the low hills alongside the river. This is a blend of Grenache (60%), Syrah (30%) and Cinsault (10%) planted on very old terraces made up of rocky pebbles.

This Lirac rouge shows lovely aromatics with notes of lavender, cinnamon dusted black cherries and plums. Some bright acidity and slightly dusty tannin provide a nice structure for this this full-bodied wine. It's a fantastic pairing for hearty dishes like stews and roasts.

2 bottles x Chateau du Moulin Noir - Montagne 2014 (Bordeaux, France)
Red | Merlot, Cabernet Franc

This notably complex right bank blend from a satellite appellation of Saint-Emilion offers appealing savoury notes along with a mineral, iron component and liquorice spice. The oak treatment is wonderfully integrated with wood spice elevating the bright red fruit. Harmoniously matured, graceful and very elegant. The staying power of the finish is impressive. Drinking very well now.

2 bottles x Bellene Saint Veran Villages Vieilles 2023 (Burgundy, France)
White | Chardonnay

Founded in 2009, Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. The Saint-Véran appellation lies in the south of the Mâconnais region and its soils are full of fossiliferous limestone from the Middle Jurassic. Aromatically the wine is a touch brighter, with more spring white flowers and salty sea air on the nose. The palate is crisp, with crunchy orchard fruits, mineral driven acidity, and a mid-palate creaminess which balances the flavours out. 

2 bottles x Mas Carlot Générations Blanc Costières de Nîmes 2024 (Côtes du Rhône, France)
White | Roussanne, Marsanne, Viognier

Mas Carlot is situated in Costières de Nîmes, a beautiful pebbly land around Nîmes and Arles in the Southern Rhône, and makes some of the very best value wines in the whole of France. This blend of 60% Roussanne, 30% Marsanne and 10% Viognier is outstanding.

An elegant white that offers up notes of peach marmalade, apricots, honeyed pears, candle wax and a touch of buttered brioche. With a good fresh acidity as well as abundant fruit and flavour, this attractive, medium-bodied wine overdelivers.

2 bottles x Domaine Baud Trousseau 'Cousu Main' AOC Côtes du Jura 2024 (Jura, France)
Red | Trousseau

Trousseau is by far the rarest grape variety in the Jura, planted in less than 8% of the total Jura vineyard, it has a biological relationship with the white grape Savagnin, being originally from this magical region. The vineyards are planted on rich red marl and gravel soils, along the Cotes du Jura appellation. On the nose, it has aromas of red fruits and leather, with a hint of sub-bois. Tannins are soft and silky, and the palate is very well-balanced.

2 bottles x Domaine Baud Crémant du Jura Rosé NV (Jura, France)
Sparkling | Pinot Noir

Made from 100% Pinot Noir, this delicate sparkling wine was made using méthode champenoise and was aged 12 months on the lees. Light pink in colour with persistent bubbles, in the glass it expresses notes of strawberry wafers, red currants, and blood orange. On the palate, it has fine bubbles and freshness.

Citrusy & Creamy

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

A traditional method blanc de blanc, Revelation spent 10 years sur lies. The result is a wine of incredible depth, with rich toasty aromas backed by preserved lemon citrus and citrus curd character. Only one cage was made, making this exceptional wine also a bona fide rarity.

Limited edition and numbered bottles.

Flavourful & Easy-Drinking

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Garage Wine Co was quite literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.

Farming in Chile’s Secano Interior, where GWCo. operates, exists far from the mainstream focus on branded varietals. For decades, old vineyards here were neglected and relegated to bulk wine production. Over the past ten years, GWCo. has revitalized these vines, blending the traditional fieldcraft of small-scale farmers with modern science and thoughtful winemaking. The impact has been profound, enhancing vineyard health and fruit quality while benefiting local farmers. 

Crafted as an approachable, easy-drinking addition to the GWCo. portfolio, this wine is sourced from carefully revived old vines in the Maule Valley. The nose reveals aromatic hints of fresh herbs that complement bursts of ripe berry fruit. On the palate, the wine’s chalky structure and bright, precise acidity provide a backbone for pure, lasting fruit flavours. Drink now or cellar for a year or two to soften the edges - this is a standout addition to the fold, offering both authenticity and character at an exceptional value.

Try with charcoal-grilled burgers dressed with chimichurri or grilled black-bean burgers served with aged, melted cheddar. 

Fresh & Floral

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Nicolas Potel is an iconic producer and pioneer in the Burgundy winemaking scene. He grew up in a family dedicated to wine; and after gaining some experience internationally, he started his own project in the late 90's. The Maison Roche de Bellene offers a complete range of carefully cultivated and versatile wines, often made from old vines. All of the Maison wines are made with respect to sustainable and natural farming practices, with as little intervention as necessary to showcase their individual terroirs.

Displays classic, generous aromas of cherry and raspberry compote, accented by hibiscus and rooibos tea florals, with a touch of gently toasted wood. The palate is finely structured, with polished tannins and invigorating acidity that lend a silky texture and medium weight. Bright, expressive fruit and floral tones carry through to a long, satisfying finish.

Perfectly paired with roasted duck legs served with poached apples and braised red cabbage.

Sappy & Savoury

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Historical records show that the Martín Berdugo family’s south-facing estate on the banks of the River Duero has been dedicated to grape cultivation for more than 200 years. The modern chapter began in the late 1980s, when Josefina Martín Berdugo, together with her husband Enrique and their three children—Antonio, Bruno, and Pepa—began new plantings that would define the estate. In its early years, the fruit was sold to other wineries, but as the vines matured, their quality revealed remarkable potential. To capture this, a modern winery was built among the vineyards in 2000. Today, under the leadership of Antonio, Martín Berdugo crafts wines that embody the character and individuality of Ribera del Duero’s emblematic Tinto Fino grape.

This wine opens with inviting aromas of warm, fresh red fruit layered alongside subtle black-fruit nuances, accented by hints of lightly spiced toffee and gentle toasted notes from oak ageing. On the palate, it's intense and well-structured, offering a full mouth-feel supported by polished tannins and well-handled acidity. The ripe red fruit character and roasted undertones carry through seamlessly, leading to a clean, persistent finish. Already drinking beautifully, this is already showing excellent potential to continue evolving gracefully for several years if cellared. 

Pairs nicely with flavourful rice dishes like paella, hearty pastas such as lasagna, and grilled, roasted, or fried chicken. It also complements aged cheeses exceptionally well.

Spicy & Robust

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Founded in 1917, Celler Masroig has over a century of history and is recognized as a benchmark of the Montsant DO in the Priorat region. The winery blends tradition with contemporary knowledge to craft wines that reflect the unique character of the terroir. Working primarily with Grenache and Carignan on the region’s red clay soils, the team emphasizes Carignan as the foundation of their wines, harnessing the soil and sunlight to achieve optimal ripeness. Guided by a deep connection to their land, Celler Masroig produces wines that express both the personality of the estate and the essence of its territory.

Sourced from vineyards in the southwest of Montsant from vines over 60 years old, the Sorts Vinyes Velles represents the winery’s flagship expression. Opening with expressive aromas of bright cherry and violet highlights, complemented by a complex bouquet of red and black fruit preserves with hints of black pepper, cloves, cocoa, and Mediterranean undergrowth. On the palate, it's warm and rounded, with ripe, supple tannins and a long, lingering finish.

Match the rich, warm character and ripe tannins of this red with heartier fare - Think roasted meats, paprika-spiced stews & filling casseroles. 

Mineral & Vibrant

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The Moreau family has been settled in the heart of Chablis since 1884. Louis Moreau, the sixth generation, studied oenology and viticulture in California and took over from his father when he returned to France in 1994. Nowadays, the domaine's vineyards extend all over the four levels of the appellation: Petit Chablis, Chablis, Premier Cru and Grand Cru.

The 'Clos des Hospices dans les Clos', located in the Grand Cru Le Clos, belongs entirely to the Moreau family, and produces opulent and outstanding wines. On the nose, this wine is extremely expressive, with a very strong mineral character. The palate is vibrant with mineral too, showing impressive elegance and depth through the finish.

Enjoy this wine with a seafood risotto.

Tangy & Fragrant

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Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines.

The 2024 growing season has delivered a wine of impressive concentration and aromatic lift, offering spiced stone fruit and tropical notes accented by a subtle hint of dark herbs. The palate is generous and flavour-packed, with a ripe nectarine core supported by bright lemon-lime acidity, leading to a long, lingering finish.

A great wine to pair with seafood, spring salads, goat cheese or grilled fish.

Structured & Floral

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Founded in 1974 by Valentino Migliorini, a Michelin-starred restaurateur with a visionary approach to winemaking, Rocche dei Manzoni quickly became a pioneer in the Langhe. Valentino introduced groundbreaking innovations such as the first Nebbiolo-Barbera blend (Bricco Manzoni), the use of small oak barrels, and traditional method sparkling wines—well ahead of his time. Today, under the direction of his son Rodolfo, the estate continues its legacy of experimentation and precision, producing acclaimed Barolo, innovative blends, and sparkling wines that showcase both tradition and forward-thinking spirit.

The Pianpolvere Soprano Bussia project began in 1998 with the purchase of this historic Monforte d’Alba vineyard. Under Rodolfo's careful stewardship and commitment to the sustainable Green Experience program, the estate crafts two Barolos of authentic character from this single site: Barolo Pianpolvere Soprano Bussia DOCG, first released in 2016 to critical acclaim, and Barolo Pianpolvere Soprano Bussia Riserva DOCG, produced only in exceptional vintages.

Rich and expansive on the nose, with layers of dried flowers, spice, wet earth, and dark chocolate. The palate is powerful yet refined, showing remarkable balance between depth and elegance. Velvety tannins and lively acidity carry the wine with grace, leading to a long, persistent finish that highlights its complexity and finesse - a true expression of Barolo Riserva at its finest.

A must have for every cellar - Expected storage lifetime 35/40 years. 

Bold & Firm

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Heirloom Vineyards was born in the 2000 vintage, when a young winemaking student caught the attention of an experienced wine judge—an unexpected spark that grew into a shared vision. Together, they made two enduring commitments: to honour the best of old-world tradition and the heritage of their cherished vineyards, and to champion superior clones of each variety planted in the most suitable sites, all while embracing organic farming principles. After seven patient vintages of experimentation, refinement, and unwavering dedication, they finally crafted a wine worthy of being passed on to future generations. This is that wine.

A lifted bouquet of mulberry, cassis, and ripe blackberries opens the nose, followed by shades of dried tobacco leaf and pencil shavings. The palate is marked by a striking balance of dark berry freshness and a meticulously structured tannin frame. Subtle oak notes of sarsaparilla complement bright spearmint accents, all dovetailing seamlessly into a long, sapid finish.

Given this wine’s structure, it shines alongside richly textured, succulent meats. Think pork ribs, a classic Scotch fillet, or a high-quality butcher’s sausage - always a fine match for Cab Sauv. 

Seasonal Gift Set - Available for a Limited Time!

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Welcome to the intimate world of Quevedo, a small, family-owned winery where quality is a treasured tradition. The Quevedo family's viticultural heritage spans over five generations, beginning with Abel Gouveia Costa, who planted the first vines in 1889. Through the years, the family diligently expanded their vineyards, culminating in the 1970s when Oscar and Beatriz Quevedo modernized their facilities and established the Quevedo winery in 1993. Today, Quevedo oversees 100 hectares of vineyards and 25 hectares of organic olive groves, with current proprietors Cláudia and Oscar Quevedo Jr. continuing the legacy of crafting exceptional wines.

Quevedo's Port Miniature Gift Box is an excellent gift for the dedicated port drinker or the curious sipper. This charming set lets you experience a range of port wine styles, from fresh, citrusy White Port to rich, indulgent 10-Year-Old Port. 

x 1 White Port | x 1 Rose Port | x 1 Ruby Port | x 1 Tawny Port | x 1 10yr Tawny Port

Rounded & Juicy

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The Schild Family have been grape growers in the Barossa Valley since 1952. Growing the estate from one vineyard to over 134ha across 11 precious sites, their generational wisdom and knowledge of the land allows for premium fruit to flourish each vintage. Their Estate Wine label was created as a small side project and quickly grew in reputation and is now loved worldwide.

Sourced from a blend of historic Barossa sites, this wine unites Grenache from the 1926-planted Survivor Vines of the Three Springs Vineyard, Mataro from the elevated Kleemanns Vineyard overlooking Rowland Flat, and Shiraz from select parcels across the Schild Estate in Southern Barossa.

The palate reveals dark cherry, plum, and red currant fruit layered with subtle savoury spice. Soft-edged and beautifully balanced, it offers a smooth, controlled finish that showcases both both refinement and drinkability.

Sure to delight along side pizza, pasta and antipasto dishes. 

Soft & Fruity

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Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute for emergencies - like last minute invitations to accept trophies at gala wine show dinners and the like! 

A classic Old World blend displaying lively primary aromatics, layered with subtle notes of fennel and tar that add lift and complexity. The palate is superbly balanced, with each varietal complementing the other to achieve both roundness and definition. Grenache leads with vibrant fruit, followed by the gentle pepper spice of Shiraz, all supported by the firm structure of Mourvèdre. The finish lingers gracefully with a hint of sweet oak spice.

Try this versatile red with equally expressive cuisines like curry pork burgers dressed with spicy ketchup or a rich cassoulet.

Mellow & Toasty

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Welcome to Invivo X — a dynamic collaboration between Sarah Jessica Parker and the innovative New Zealand winery Invivo. Founded in 2008 by childhood friends Tim Lightbourne and Rob Cameron, Invivo X seamlessly blends New York sophistication with New Zealand’s acclaimed winemaking expertise. Each vintage is personally tasted and blended by Sarah Jessica Parker alongside the Invivo team, resulting in one of the most awarded celebrity wine collaborations in recent years.

Sourced from the famed clay soils of Marlborough’s Southern Valleys, with a touch of Awatere River influence, this Pinot Noir exudes aromas of black cherry, redcurrant, dark plum, and a hint of coffee crème. The palate is rich and beautifully layered, offering sweet plum and subtle toasty notes. Elegant yet powerful, it shows fine, integrated tannins balanced by vibrant acidity that brings freshness and lift. Charming and expressive in its youth, this wine will continue to evolve gracefully with time in bottle.

Sip this along side beef tartare or carpaccio. 

Cordero San Giorgio is a new beginning in Oltrépo-Pavese for three siblings who grew up surrounded by their family’s vines at the legendary Vietti Estate in Castiglione Falletto in Barolo. The siblings Francesco, Lorenzo, and Caterina Cordero, are grandchildren of Luciana Vietti & Alfredo Currado, one of the pioneers of the first Barolo crus and considered the “father of Arneis.” Their father is Mario Cordero, Alfredo and Luciana’s son-in-law, who was the company’s co-owner from the beginning of the ‘80s until 2016 when it was sold.

The Oltrepò Pavese is a hilly triangle of land in Lombardy, embraced by Piedmont, Liguria, and Emilia-Romagna. A territory dedicated to the cultivation of vines and the culture of wine for centuries: a land of both cultural and gastronomic encounter and exchange. Cordero San Giorgio is in the town of Santa Giuletta, and focuses on working with Pinot Nero, Pinot Grigio and Chardonnay.

Tiamat is a Pinot Nero that is an expression of finesse. Elegant aromas and delicate on the palate. 

Soft & Peppery

Stéphane Aviron can be considered a pioneer in his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

The Morgon Côte du Py is Stéphane Aviron’s most structured, earthy wine, that is drinkable now and can age wonderfully for as much as ten years. The grapes are sourced from the slopes of an 1150-foot inactive volcano that is regarded as one of the top terroirs in all of Beaujolais. Vines face due south on a well-pitched hillside of volcanic soils with schist and blue stone.

The nose is refined and captivating, offering aromas of ripe berries layered with earthy and mineral undertones. On the palate, the wine is full-bodied and balanced, showcasing vibrant crushed berry flavors that lead into a firm, well-defined finish. It pairs beautifully with red meats, hearty stews, French onion soup, soft cheeses, and dark chocolate.

Rich & Tannic

Stéphane Aviron can be considered a pioneer in his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

Fleurie is one of the top crus in Beaujolais producing wines of deep fruit and great structure. Stéphane Aviron’s Fleurie is sourced from a family owned hillside vineyard on the western side of the appellation, “La Mandone.” This famed vineyard features very steep slopes with granite soils that requires all work and harvesting to be done by hand. The vines here are very old, between 55 and 90 years in age. 

A true Burgundy in many ways. This Fleurie shows very similar characteristics to a fine Moulin à Vent with abundant ripe almost macerated fruit and rich, structured tannins. This is a truly age-worthy Beaujolais.

Creamy & Zesty

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

The vintage allowed Chardonnay to ripen very slowly and evenly, gaining full flavour while keeping the balance of fresh crisp acidity. Immediately on the nose there is a wave of pineapple, lemon-curd, lime- leaf, and apricot pith, followed immediately by sea salt and wet-stone minerality. The palate brings beautiful richness but still balance with white peach, spice, and lemon-meringue mingling with crème fraiche, flint and roasted almond. The finish is silky smooth and exceptionally long but is eventually overtaken by wet-stone and crisp acidity. A truly beautiful example of Niagara Chardonnay!

Pair this wine with meaty fish like halibut or cod. Shellfish including lobster, shrimp, crab and scallops work stunningly with this Chardonnay.

Light & Fruity

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The Winery of Good Hope is more than just a winery - it's an approach. Along with making lively and approachable wines, this is a project that's fully accredited for environmental, ethical, and social upliftment practices. Wines are made in the prestigious wine-making region of Stellenbosch, in South Africa’s Cape of Good Hope. 

Sourced from two mature Syrah vineyards, rooted in the decomposed granite soils of the Helderberg mountainside overlooking False Bay. These vineyards thrive in the cooling breezes of the famed Cape Doctor - the south-easterly wind that sweeps in from the nearby ocean. The rocky, gravelly terrain fosters balance and fine texture in the wines, which display restrained fruit, delicate spice, and subtle fynbos nuances.

This refreshing Cape Syrah opens with fragrant notes of rosemary and lavender layered over crushed black pepper and vibrant plum fruit. Elegant and softly textured yet carrying impressive intensity, it's medium-bodied with a lingering, tapering finish. 

Ample & Complex

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Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Garage Wine Co was quite literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.

Vigno stands for Viñadores de Carignan and is an association of producers whose goal is to create an appellation of origin for wines made from old Carignan vines that have been dry-farmed and bush-trained in the Maule Secano area.

The 2021 Vigno gives spice and mineral notes on the lifted nose, layered with vibrant red and blue fruit, gradually unfolding into hints of violet and rhubarb. The palate is concentrated yet lively, with energetic black raspberry, spice cake, and floral pastille flavours. A zesty, pleasantly bitter note of blood orange adds edge and tension through the finish. It glides to a smooth, sweet, and impressively long close, with lingering floral and spice tones and supple tannins lending structure and a gentle, persistent grip. 

Wines made from Carignan are ideal with richer poultry dishes such as turkey or duck, roasted pork, or even a meaty beef brisket.

Plush & Velvety

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Bodegas y Viñedos Valderiz is rooted in generations of vineyard work by the Esteban family in Roa, at the heart of Ribera del Duero. After years of cultivating vines first tended by their father, Tomás, and grandfather, brothers Juan and Ricardo Esteban transformed the family’s legacy into a modern winery. Founded in 1980 when Tomás dedicated himself fully to viticulture, the estate initially sold its grapes to other producers. By 1997, recognizing the exceptional quality of their fruit, the family began crafting and marketing their own wines. With a focus on drastically reducing yields to enhance character, Valderiz has built its reputation on meticulous vineyard care and a commitment to expressing the region’s terroir.

Primarily Tempranillo with a touch of Albillo for aromatic lift, this flagship wine spends two years in French oak (half new). Plush and velvety, it layers ripe baked cherry and espresso with hints of licorice, spice, and graphite. Concentrated yet balanced by fresh acidity, the fruit is framed by fine oak nuances, leading to a polished, enduring finish.

This wine’s tannins will balance beautifully with slow-cooked, melt-in-your-mouth meats.

Bright & Fruity

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Oenops Wines is the visionary project started by dedicated oenologist Nikos Karatzas, founded in late 2015 in the historic winemaking region of Drama in Northern Greece - the land of Dionysus.

After gaining valuable experience with some of the area’s leading wineries, Nikos set out to discover old vineyards planted with indigenous Greek varieties across the country, forging close collaborations with passionate growers in exceptional terroirs.

The wines reflect both the character of each variety and its place of origin, blending the team’s expertise and meticulous approach with the growers’ deep connection to their land. By sourcing grapes from diverse plots and distinctive regions, Oenops Wines achieves fruit of outstanding quality and authenticity, remaining true to a shared passion for the vine and the earth.

Apla is a blend of Xinomavro, Limniona, and Mavroudi grapes sourced from select vineyards aged between 15 and 50 years. This is a perfect summer red, with a lifted aromatic profile of fresh cherry and wild strawberries, underpinned by gentle notes of fragrant Mediterranean herbs. On the palate, it is light and lively, with bright acidity complementing the crunchy red fruit flavours and sleek tannins that carry through to a satisfying, elegant finish.

Pairs well grilled meats, cold cuts and cheese and will be a great complement to any dish served with a spicy sauce.