Buy Wine by the Case
Use the filters below to explore our collection of wines available to order in cases of six or twelve.
34 products
34 products
- Red Wine
- Pinot Noir
- Biodynamic, Organic, Vegan-Friendly
- Medium Bodied
- 750ml
- 12% alc./vol
About the Winery
Heinrich Weingut
Heinrich Winery believes great wines express a true sense of place — something best achieved when vines thrive within a biologically diverse environment where soil vitality and natural symbiosis are preserved. Their ultimate aspiration is to let nature speak through their wines, guided by ethical and qualitative principles that shape every decision. Since converting to biodynamic viticulture in 2006, their goal has been to make the vineyards more resilient, vital, and diverse. Embracing minimal intervention, all wines ferment spontaneously, often spending weeks on the skins and aging unadulterated on their lees, primarily in used wooden barrels. Time — whether weeks or years — plays the central role in shaping their character, allowing each wine to develop balance and a distinctive aromatic profile. Through careful observation and minimal influence, they remain committed to crafting authentic, genuine wines that faithfully reflect their origin.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Medium Bodied
- 750ml
About the Winery
Cordero San Giorgio
Cordero San Giorgio is a new beginning in Oltrépo-Pavese for three siblings who grew up surrounded by their family’s vines at the legendary Vietti Estate in Castiglione Falletto in Barolo. The siblings Francesco, Lorenzo, and Caterina Cordero, are grandchildren of Luciana Vietti & Alfredo Currado, one of the pioneers of the first Barolo crus and considered the “father of Arneis.” Their father is Mario Cordero, Alfredo and Luciana’s son-in-law, who was the company’s co-owner from the beginning of the ‘80s until 2016 when it was sold.
Cordero San Giorgio is located in Santa Giuletta, a village sitting on the first hilly belt of the territory, an area made up of valleys that fan out over the Po Valley with steep slopes and thick ridges. The composition of the soil makes their site particularly suitable for the production of Pinot Nero, making it possible to obtain wines with maximum varietal expression and a strong territorial identity.
The Oltrepò Pavese is a hilly triangle of land in Lombardy, embraced by Piedmont, Liguria, and Emilia-Romagna. A territory dedicated to the cultivation of vines and the culture of wine for centuries: a land of both cultural and gastronomic encounter and exchange. Cordero San Giorgio is in the town of Santa Giuletta, and focuses on working with Pinot Nero, Pinot Grigio and Chardonnay.
Domaine de Pellehaut
"Pellehaut" gets its name from the Roman or medieval word pila (meaning any kind of solid, pillar-like construction). The presence two kilometres away of mosaics decorated with vines at the Gallo-Roman site of Séviac bears witness to the fact that vines were already grown at Pellehaut in Roman times.
Pellehaut follows a traditional, low-intervention approach to winemaking, using native yeasts from its own vineyards and avoiding thermovinification in favor of cooler fermentation to preserve varietal aromas. After fermentation, the wines are either kept cool in stainless steel tanks or aged for up to two years in fine-grain oak barrels from the Allier forests. Though not part of a prestigious appellation, the estate takes pride in its diverse range of 16 wines, aiming to offer authentic expressions of Gascogne that inspire curiosity and pleasantly surprise wine enthusiasts.
McArthur Ridge
McArthur Ridge Wines is a family-owned winery in New Zealand’s Central Otago, renowned for crafting award-winning wines that reflect the rugged beauty and unique terroir of the Alexandra Valley. Established in the early 2000s, the estate has grown from its first 15 hectares of vines into one of the region’s largest single vineyards, now spanning 175 hectares of ancient glacial terraces. Drawing on Brassknocker soils, glacial-fed water, and a cool alpine climate, the winery focuses on producing expressive Pinot Noir and other small-batch wines with depth, elegance, and balance. Guided by Chief Winemaker Matt Connell and Vineyard Manager Murray Petrie, McArthur Ridge combines careful vineyard stewardship with a commitment to authenticity, innovation, and showcasing the character of Central Otago in every bottle.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Snapper Rock
New Zealand is unique, and so are Snapper Rock wines. The special combination of soil, climate and water, the innovative pioneering spirit and the commitment to quality all come together to deliver pure, intense and diverse wines. At Snapper Rock fruit is sourced from two of New Zealand's most famous wine producing areas, Marlborough, at the top of the South Island and the Hawkes Bay, on the east coast of the North Island.
Hawkes Bay’s alluvial plains, high sunshine hours and long ripening season create the ideal terroir for full bodied reds and it’s become a magnet for wine tourism.
Marlborough’s rolling valleys carved by ancient riverbeds and bright, long summer days with cool nights are ideal for the production of crisp, zesty whites and suave cool climate reds. Sauvignon Blanc propelled Marlborough onto the international stage and has ensured rapid growth over the last twenty years. Snapper Rock is one of a small bevy of boutique producers tending special blocks within the valleys, always looking to unleash Marlborough’s potential, and crafting wines of the land, pure, taut and focused.
Press Reviews
Wine Orbit
90 points (2022) - Sam Kim
Youthfully charming and immediately appealing with sweet cherry, floral, almond, olive and subtle spice aromas, it’s juicy and beautifully rounded in the mouth offering supple texture and fine tannins. Well rounded and approachable for delightful drinking. At its best: now to 2026.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.4 g/l
- Medium Bodied
- 750ml
- 12% alc./vol
About the Winery
Keint-he Winery & Vineyards
Keint-he Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Keint-he’s approach to winemaking is as down-to-earth as it gets and their quality is second to none.
Press Reviews
WineAlign
91 points - David Lawrason
There is considerable complexity here on the nose, which I really like. It shows classic strawberry-red cherry fruit, some hay/earthy cellar character and cedary oak spice. It is light to medium bodied (13.1%), intense, with a smooth mid-palate, sour-edged, and quite dry in the end. Flavours stay well focused and hit excellent length. One of the most “old-world” styled pinots from PEC. Best 2027 to 2030. Last tasted June 2026
91 points - Michael Godel
It has likely been 10 years since Keint-He and Greer Road have come through VINTAGES, a shock and shame considering the prominence this site holds in Prince Edward County. The 2023 is a fine and frankly classic vintage to re-enter the monopoly stratosphere with its beet-earthy, tisane-tannic and ultra-hyper PEC expressiveness. There is some experience and haute maturity in the 2023, a wine so settled you can take off the shades, sit back, relax and savour a glass. Better still, the scene would be ideal were the light fading, the grill only residually warm to the touch and the stars getting set to emerge. Like meditating over Amarone, only with a more ethereal red wine that requires nothing but dexterity. Cheese sold separately. Drink 2026-2028. Tasted June 2026.
90 points - John Szabo, MS
Pale-medium red garnet; open and spicy, evolving, earthy and twiggy, with old wood perfume, cold wood smoke and creosote, brown spices with a modicum of tart red fruit remaining, though this is now well beyond its fruity years (and likely was never particularly fruity). The palate offers good weight and density in the category, silky texture, balanced acids and good to very good length. To be enjoyed over the near term, best at the table with something savoury and earthy. Tasted June 2026.
- Red Wine
- Pinot Noir
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 12.50% alc./vol
About the Winery
Radford Dale
Radford Dale and The Winery of Good Hope are two brands made by the same people, in the same winery. The team behind these wineries has been an industry leader since the 1990s in chemical free farming, and more recently in low and no sulfur winemaking. They are a founding member of PIWOSA (Premium Independent Wineries of South Africa) which sets ethical, environmental and social uplift standards. Recognizing the social inequality present in South Africa Radford Dale has also set up a trust called Land of Hope to help facilitate bright futures for children, focusing heavily on education.
Alex Dale who owns and manages both projects is an Englishman who grew up spending summers in Burgundy, France. He moved there in his late teens to follow a passion for winemaking and also opened a wine bar in Beaune. He lived in Burgundy for many years before moving to South Africa in 1998, starting Radford Dale with Ben Radford, an Australian. The idea was to produce wines using modern techniques and technology with a healthy respect for tradition, something Alex came to understand well while living in Burgundy.
Wines are made with minimal intervention in order to best express each vineyard’s individuality.
Press Reviews
The Wine Anorak
93 points - Jamie Goode
12.5% alcohol. This is beautifully fruit driven and pure with raspberry and cherry fruit, as well as some supple green notes. This is silky and fine with nice purity and good fruit presence.
WineAlign
90 points - John Szabo, MS
Pale in colour and savoury in nature, Radford Dale's 2023 pinot is showing maturity on all fronts, with fruit shifted definitively into the dried/desiccated spectrum, building into pot pourri flavours. Drawn from two sites - an east-facing Stellenbosch parcel and north-facing Bot River vines planted to Burgundian clone 115 - it's whole-berry fermented and basket-pressed, then aged in 228L and 300L Burgundian barrels with no new oak, all of which shows in the wine's gentle, unforced framing. The palate is soft and supple, with silky tannins and still-lively, succulent acids. Depth and length are very solid indeed for the price, and styling is classic. Lovers of Bourgogne should take note. Tasted June 2026.
90 points - Michael Godel
Juicy if rustic pinot noir laden with rooibos tisane, beet root and that unmistakable Western Cape twang. Sharp tang, great spirit and also heart from the team at Radford Dale. Drink 2026-2028. Tasted June 2026.
90 points - Megha Jandhyala S.J.D., DipWSET
Radford Dale's Vinum is aromatically mild-mannered, though more fruit are discernible on the palate, including notes of dark cherries and strawberries, some fresh and some dried. Mostly fruity, this wine also shows nuances of woody spices herbs. The palate is medium bodied, with rounded ripe tannins, and sweet-balanced acidity, while the finish is long-lasting. This pinot noir is in its peak drinking window, ready to enjoy. Tasted June 2026.
- Rosé Wine
- Merlot, Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 6.00 g/l
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Invivo
Invivo's journey began when two Kiwi friends, Rob and Tim, met in a London bar, determined to revolutionize the wine industry by creating a strong brand that defies tradition. Since 2008, Invivo has become a leading producer in New Zealand, winning over 600 medals and expanding operations across several countries. Through customer focus and innovation, including being one of the Southern Hemisphere's largest crowdfunded companies, Invivo has rapidly grown. Rejecting traditional winemaking norms, Invivo brings elegance from the old world to their original range, featuring Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, and Rosé. Their collaborations with Graham Norton and Sarah Jessica Parker have further elevated their profile, embodying Invivo's vision of bringing people together to create greatness.