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Mellow & Salty

Cantine Barbera is located in Menfi, on the west coast of Sicily. The vineyards, that are farmed following organic and biodynamic practices, are about one mile from the Mediterranean Sea: an uncontaminated deep blue sea. The low cliffs and sandy dunes create a beautiful environment for the grapes to thrive, and are also protected by the Belice River Natural Reservation Fund.

Fresh and pleasant like the briny wind blowing from the Mediterranean, this Inzolia comes from young vineyards and is a charming white wine that offers pure Sicilian pleasure at every sip. The wine has a fresh and charming bouquet of pear, broom and almond blossoms that melt into lush and intense scents of white peach and fine herbs. On the palate, it's juicy and tastes of white orchard fruit and is well balanced by a fresh acidity and an intense saline quality.

Pair this wonderful and textured white with rich fish dishes, Moroccan cuisine and other spiced meals. It is also great with fresh salads and grilled vegetables.

Ripe & Fruity

Pardevalles is recognized for being one of the driving forces behind the D.O Tierra de León, betting on the development of the indigenous grape varieties Prieto Picudo and Albarín Blanco.

This 100% Prieto Picudo rosé is intense and fresh on the nose.  Rich and hypnotizing aromas of raspberry, strawberry, herbs, citrus and red rose petals jump out of the glass.  These flavours follow through on the palate, which is both powerful and flavourful, while maintaining great freshness.

Enjoy this one on its own while basking in the sun.

Structured & Floral

Located along the Loire river on the most reputable clay and limestone terroir of Saumur-Champigny appellation, Château de Parnay has been producing outstanding wines for more than two centuries.

This wine is made from old vine Cabernet Franc and it shows with beautiful notes of ripe red fruits, mint and spices. The palate is structured, silky and very well balanced. The length is exceptional.

Suggested pairing: grilled white meat, meaty stews, bœuf bourguignon, casseroles, and more) stuffed vegetables, cold meats, soft cheeses. 

Floral & Fresh

The Puiggros family has been producing wines from their own vineyards in Odena since 1843 for friends and family, however their wines have only been available commercially since 2008. Working exclusively with Garnatxas, the family came to realize that their traditional techniques and special terroir were something worth sharing with the rest of the world.

Exedra Blanc comes from a beautiful vineyard surrounded by pine trees planted with Garnatxa Blanca on limestone and clay soils, at 500 meters above sea level, with a breath-taking view to the beautiful mountains of Montserrat. Hand-harvested, the wine ferments and ages naturally in 800-litre clay amphorae. 

On the nose, the wine is extremely aromatic: lemon zest, fleshy peaches, pineapple; and hints of sweet flowers such as jasmine, Mediterranean herbs and a delicate note of beeswax. On the palate, it has a nice mouthfeel and an ample freshness.

This wine is perfect to pair with seafood and to have on its own as an aperitif.

 Delivery timeline: We require one full case of each wine in order to build and fulfill two mixed cases. This process usually takes about 10-15 business days but may vary.

Tornatore winery is one of the top and oldest producers in Etna, dating back to 1865. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.

This Mixed Case includes:.

6 bottles x Tornatore Etna Bianco 2023 (Sicily, Italy).   White | Carricante

This Etna Bianco is made with the indigenous grape Carricante aged in concrete vats. The wine offers pleasant hints of grapefruit, white peach and herbs on the nose. The palate has a lovely texture and freshness complemented by an extraordinary minerality.

 6 bottles x Tornatore Etna Rosso 2022 (Sicily, Italy).   Red | Nerello Mascalese

Made with the indigenous grape Nerello Mascalese. The Etna Rosso has notes of red berries, morello cherry and black cherry on the nose. Mediterranean herbs and white pepper framed in glossy tannins and fresh acidity. The palate is characterized by a surprising fullness, flavour and persistence.

Zesty & Mineral

Gilvesy winery is located in the outskirts of Lake Balaton, near an ancient dormant volcano, in Hungary. Hungarian expat Robert Gilvesy moved back to his homeland from Canada to start this exciting project involving native grape varieties and volcanic soils.

This blend is light and fresh. On the nose, it's all about hints of mint, lemon and fresh cucumber, while on the palate it's zesty, with notes of green apple and citrus fruit.

It's delicious when paired with summer meals: fresh salads dressed with dried fruits such as cranberries and walnuts, grilled fish with potatoes and zesty ceviches.

Spicy & Volcanic

Juan Jesús, who is a 4th generation winemaker, founded Viñátigo in 1990 and has worked tirelessly since then identifying, recuperating the native grapes of the Canary Islands.

Listán Negro is a grape that Viñátigo cultivates in the mid-lands, in the north-west of Tenerife. This grape is a native grape variety of the Canary Islands, as it originated from a natural crossing between the grapes Listán Blanco and Negramoll, both brought by Portuguese and Andalusian settlers between the 15th and 18th centuries.The grapes are hand-harvested by mid- September and the wine ages in old barrels for three months. It’s a delightful and juicy red, with aromas of black pepper, dark fruits, and a strong mineral, volcanic character.

It's the perfect 'chatting' wine: gather with friends and uncork this juicy beauty. A good conversation with friends and a charcuterie board is the best pairing. It matches very well with traditional cuisine from the Canaries: fried rabbit marinated in spicy 'mojo rojo' sauce; or beef stew with boiled potatoes.

Floral & Juicy

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

Leaning Post's house style of rosé is bright and refreshing with the most beautiful colour and great fruit. The nose is so vibrant with red fruits such as raspberry, strawberry and watermelon, with savoury notes of white pepper, lemon basil and hints of orange blossom. The palate reflects the nose with rich texture and a delicate finish. This bright, refreshing Rosé was built for warm summer days and good company!

Floral & Fresh

Vitivinicola Fangareggi is located in the heart of the Lambrusco region, between the provinces of Reggio Emilia and Modena. Their ancestors have been making wine since the 19th century, and in 2004 the family decided to resume their winemaking tradition.

Specialized in making Lambrusco, the family takes care of the whole production from vineyard to bottle. In 2021, they began the process of converting the vineyard to organic farming.

Made from a blend of Lambrusco di Sorbara, Fortana and Pinot Nero, this low-alcohol rosato frizzante is the perfect bubbly to pop and enjoy at any occasion. Rose petals, black cherry, vague reminiscences of bread crust, and lots of freshness. Pop and enjoy.

Zesty & Mineral

Cantina Bolzano, based in the town of Bolzano, traces its roots to two of Alto Adige’s most historic cooperatives: Santa Magdalena, est. 1930 and Cantina Gries, est. 1908. After deciding to merge in 2001, Cantina Bolzano was created.

The village of Bolzano is located in the middle of a valley basin surrounded by hilly vineyards that grow from 200 meters above sea level up to 1000. This elegant wine comes from selected vineyards around Bolzano and really delivers with fresh, floral aromas and a nice acidity. Expect golden delicious apples, pear; and a light scent of peaches and pineapples on the nose and palate.

A wine like Pinot Blanc is best suited to foods with more subtle flavouring. It will match up well with soft cheeses, salads with cream dressings and flaky fish.

Crisp & Salty

Juan Jesús, who is a 4th generation winemaker, founded Viñátigo in 1990 and has worked tirelessly since then identifying, recuperating the native grapes of the Canary Islands. The grape Listán Blanco de Canarias was brought to the Canary Islands in the 18th century by the Andalusian conquers. Viñátigo cultivates it in the high-lands that sit at 500 meters of altitude.

The vines are trained in ‘parrales’, a training method inherited by the Portuguese community that settled on the northern part of the island back in the 15th century. These vertical structures adapt to the hills and ravines created by the last eruptions of Teide volcano towards the north of the island. This wine is very fresh and has a vibrant acidity. On the nose, it has fragrant aromas of fennel, dried fruits and fig tree leaves; as well as a distinct mineral quality that is a result of the volcanic soils.

This crisp white calls for grilled fish, potatoes and 'mojo verde', a typical sauce from the Islands made of garlic, cilantro and olive oil.

Mature & Rich

Ca del Monte is situated on the hillsides overlooking the village of Negrar, in the heart of Valpolicella. Ca’ Del Monte’s Amarone Della Valpolicella Classico’s is a dark angel of sorts.

Expect stewed fruit, over-ripened plums, clove and baking spice, there is also pronounced vanilla and toasted notes. The palate is concentrated, with notes of prune, raisin, chocolate, rich fruit and warm spices. To sum up, full bodied, lifting acidity, smooth tannins and a rich finish.

Like the wine, big and strong foods pair best. Try it with stufato (meat and vegetable stew) or a beef tenderloin with a truffle butter sauce. Or keep it simple with seasoned cheeses.

Mineral & Fruity

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.

This is a shining, deeper-hued rose of nerello mascalese, from Castiglione di Sicilia, on Etna's northern slopes. With just a few hours of skin time giving a glowing crimson, this was fermented and aged for a short stint in stainless to preserve the fresh fruit.

Juicy wild raspberry, red berries, wild orange, lemon peel livens the medium-bodied, saline palate. Ample Etna minerality and freshness give a vibrancy to the palate, finishing long and salty.

Herbal & Textured

Located in Snežatno in the Goriška Brda zone of Slovenia, near the border of Italy, Štekar winery is known for producing wines in the traditional manner, with extended skin contact and little or no sulphur added.  The hilly rugged terrain is marked with monuments to both world wars.

Rebula, also known as Ribolla Gialla, is a grape native to Friuli in Italy and this little corner of western Slovenia. As the natural fermentation began, the skins remained with the must for 24 days before being removed. The wine remained in giant Acacia wood barrels for eight months before being bottled without filtration. The result is expressive and spectacular; aromatic and inviting on the nose, the Rebula showcases yellow fruit, a firm structure. 

Orange wine made from Ribolla Gialla grapes pairs beautifully with a variety of dishes due to its unique flavour profile and aromatic qualities. Consider serving it alongside roasted vegetable dishes, as the wine’s acidity complements the sweetness of the vegetables. Additionally, it goes well with savoury dishes like pork loin or chicken marinated in herbs, and it can also enhance the flavours of a cheese platter, especially with aged cheeses or those with a bit of funk, like aged Gouda or blue cheese. For a delightful finish, try it with a citrus-based dessert or a fruit tart, which echoes the wine's fruity notes.

Bold & Spicy

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Domaine André Aubert, has been formed over decades and generations by one very passionate wine family and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar. The Château Le Grand Retour property was purchased in 1999.

Château le Grand Retour is situated in the Plan de Dieu AOC. This geographical area is overflowing with very important pebbles left behind by the Rhône River from millennia ago. As the Aubert family says, this vineyard allows the vines to 'drink the sun and live on stones.'

A sumptuous blend of Grenache, Syrah and Mourvèdre with rich fruit aromas of black cherry and raspberry. Notes of licorice and spice dominate the full-bodied palate and lead to a well-balanced and complex finish. This wine punches above it's weight in every class!

A great pairing with grilled lamb, stuffed eggplant, kebabs or köfte.

In 2010, Joana and António founded Maçanita Vinhos after an invitation from a local Douro family who had read about these playful and ambitious sibling winemakers. Both siblings contribute to Maçanita Vinhos, but the challenging Douro Valley has been Joana’s passion project since the start, and Joana and her children even moved to the Porto area to be closer to the winery and vineyards. Setting down roots in the region has allowed her to focus her famous energy into expanding the rising star that is her Douro career.

Maçanita’s Douro Branco exemplifies the confluence of richness and elegant minerality that is the hallmark of Douro whites. The indigenous Viosinho provides the backbone to this mineral driven wine, showcasing the slate soil and high altitude plantings that fuel this project. Fermented and aged all in stainless steel, Antonio and Joana very capably maintain the freshness and acidity in this wine, yielding a wine of purity and balance.

Bright yellow-gold. On the nose, fresh floral aromas commingle with ripe yellow and green orchard fruit and a touch of slate. On the palate, bright and juicy, with mouth filling concentration and refreshing acidity. A core of green and gold apple, pear and white pepper are wrapped with pleasant floral and mineral flavours on the long finish. Maçanita Douro Branco is a beautiful pair for roasted or grilled poultry, as well as richer seafood dishes.

Citrusy & Floral

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

The intense aromatics of this wine leap from the glass, lifted by beautiful, creamy bubbles. Explosive aromas of fresh mandarin orange, Meyer lemon, fresh ginger, and notions of nutmeg and honeysuckle immediately engage the olfactory senses. The palate echoes the nose, but also brings in mango, lychee and rose-petal with the light citrus and floral components wiping through the background. A rich mouthfeel is brought on with this warmer vintage as well as the lees in bottle. Serve well chilled. Pour immediately.

Delivery timeline: We require one full case of each wine in order to build and fulfill four mixed cases. This process usually takes about 10-15 business days but may vary.

The history of Domaine Baud dates back to 1742, and it wasn't until 1950 when René Baud, the 7th generation, rebuilt the vineyard which had suffered from the phylloxera crisis and two World Wars.

Starting with only 4 hectares, the vineyard progressively expanded to 20 hectares with the help of successive generations. Now, managed by siblings Clémentine and Bastien, the 9th generation, the estate continues to flourish and grow, with a strong commitment to sustainable viticulture and preserving the traditions and style that makes the wines of the Jura so unique and incredible.

The estate achieved the Terra Vitis certification in 2014 for its eco-friendly work and environmental preservation.

Discover the different expressions of Jura with this Mixed Case. The mixed case includes 3 bottles of each wine.

3 bottles x Domaine Baud Blanc de Blanc Crémant du Jura Brut NV (Jura, France)
Sparkling | Chardonnay

92 points by Wine Align

This sparkler, or Crémant, is made in the traditional Champagne style, where the second fermentation happens inside the bottle. Expect rich aromatics of apple fruit with citrus, toasted brioche and a striking minerality. It sparks a great balance between creaminess and vivacity.  If you like Champagne, but not the price tag, then this is the wine of choice for you.

Pairing suggestion: It is very versatile at the table and you can drink this with almost any dish: try it with all types of classic cuisine or even spicy Asian dishes.

3 bottles x Domaine Baud Chardonnay 'Les Prémices' AOC Côtes du Jura 2022 (Jura, France)
White | Chardonnay

Silky and full bodied, this oak-aged Chardonnay exhibits classics notes of apples, white flowers and citrus. Grown on marl-limestone soils from the Triassic period, it is a balanced wine on the palate, with a distinctive complexity.

Pairing suggestion: Have fun pairing this complex Chardonnay with a raclette or with poultry.

3 bottles x Domaine Baud 'Cuvée Flor' Chardonnay Côtes du Jura AOC 2022 (Jura, France)
White | Chardonnay

Controlled oxidation at its finest. A beautiful juxtaposition of vibrant fruits aromas and nutty oxidative flavours. The Domaine Baud 'Cuvée Flor' presents an intense range of flavours, boasting concentrated honeysuckle, ripe apricot, candied meyer lemon, sourdough, honeycomb, and freshly grounded cloves. The wine attacks the palate with mouthwatering acidity, followed by citrus flesh, bruised golden delicious and burned honey, intensely mineral, with a nutty and umami finish. 

Pairing suggestion: pair this wine with comté cheese, cream-based baked fish, seafood, raclette, and poultry.

3 bottles x Domaine Baud Trousseau 'Cousu Main' AOC Côtes du Jura 2024 (Jura, France)
Red | Trousseau

Trousseau is by far the rarest grape variety in the Jura, planted in less than 8% of the total Jura vineyard, it has a biological relationship with the white grape Savagnin, being originally from this magical region. The vineyards are planted on rich red marl and gravel soils, along the Cotes du Jura appellation. On the nose, it has aromas of red fruits and leather, with a hint of sub-bois. Tannins are soft and silky, and the palate is very well-balanced.

Pairing suggestion: Enjoy it on its own, or pair it with red meats such as game and venison.

Château Haut Grelot, situated near the Gironde Estuary north of Bordeaux, has been dedicated to vineyard care and winemaking since 1920.

This classic Bordeaux blend features 50% Merlot and 50% Cabernet Sauvignon, cultivated in the sandy, and clayey soils of Côtes de Bordeaux, and aged for six months in stainless steel vats.

The wine is fruity, with lots of red berries and a lovely texture. Pairs excellently with delicatessen, game dishes, or red meat.

Juicy & Elegant

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil.

Made from 100% Pinot Noir, this delicate sparkling wine was made using méthode champenoise and was aged 12 months on the lees. Light pink in colour with persistent bubbles, in the glass it expresses notes of strawberry wafers, red currants, and blood orange. On the palate, it has fine bubbles and freshness.

Enjoy it as an aperitif or have it with pastries and desserts.

Rich & Spicy

The origin of Château Lamartine goes back to 1883, when Lise and Benjamin’s great grand father acquired a piece of land and started to farm grapes and sell wine in barrels. The winery holds the 'Haute Valeur Environnementale' certificate in sustainability, and are right now in their third year of organic conversion.

The Cahors AOP is right in between the Atlantic Ocean and the Mediterranean sea. We could say that it’s the heart of the South West. Due to its geographic situation, the appellation has a particular microclimate, which is perfect for Malbec.

This is a rich wine with powerful tannins. It has ripe dark blue and black fruit notes with a touch of vanilla.  While the tannins are full the wine has a great acid backbone to maintain the structure.

This is a top value, structured and succulent red that is ready to sip alongside some salty, fatty protein.

Zesty & Aromatic

Gilvesy winery is located in the outskirts of Lake Balaton, near an ancient dormant volcano, in Hungary. Hungarian expat Robert Gilvesy moved back to his homeland from Canada to start this exciting project involving native grape varieties and volcanic soils.

A blend of organically grown Riesling, Olaszrizling and Furmint, three varieties that have existed in the wine region for a long time. In style, it's a rich, flavoursome wine with explosive aromatics. This is what a classic Mount Saint George wine is like: modern and spiced up with volcanic notes.

It's delicious when paired with summer meals: fresh salads dressed with dried fruits such as cranberries and walnuts, grilled fish with potatoes and zesty ceviches.

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The perfect set of whites for that in-between season — vibrant and refreshing, yet with enough depth to carry you into cooler nights. This curated mixed case highlights distinctive grapes and regions, balancing bright citrus and minerality with creamy, textured styles.

3x bottles x Château de Montfaucon Comtesse Madeleine Lirac Blanc 2023 - Côtes du Rhône, France.                                                                                                            White | Clairette, Grenache Blanc, Marsanne, Picpoul 

This is a blend of Marsanne, Clairette, Grenache Blanc and Picpoul. The grapes are hand-picked and aged for 8 months in oak barrels.

This wine is creamy and lush, with hints of honeyed tangerine, melon and lime. Backed by a palate that's medium to full-bodied, slowly fading in intensity on the finish. A great example of how deliciously amazing Lirac can be.

What to drink with a Lirac Blanc? This wine and the mediterranean flavours of Bouillabaisse are a super match! It also pairs beautifully with poulet au citron et lavande (Lemon Lavender Chicken), another iconic recipe from the south of France.

3x bottles x Cordero San Giorgio Katari Oltrepò Pavese DOC Pinot Grigio 2023 - Oltrepò Pavese, Italy.                                                                                                      White | Pinot Grigio

This is a fresh and balanced Pinot Grigio, which maintains the intrinsic finesse of the grape variety with a vibrant, well-balanced acidity. This Pinot Grigio is made from grapes grown in the localitá of Rocca de' Giorgi, at 400 meters above sea level, amidst valleys covered by forests, steep slopes and thick ridges.

Made in stainless steel, this outstanding Pinot Grigio has a pale straw yellow colour with green hues, on the nose, it is fresh floral with fruity aromas of pear, apple, and jasmine. A dry, medium-bodied white wine, with marked crispy acidity. On the palate, it is fresh, well balanced, with a pleasant lingering finish.

Ideal as an aperitif and in combination with fish appetizers and white meats, such as poultry. A good pairing for salads, light and pureed soups, and fish first courses.

3x bottles x Mas Carlot Générations Blanc Costières de Nîmes 2023 - Côtes du Rhône, France.                                                                                                                 White | Marsanne

This blend of 60% Roussanne, 30% Marsanne and 10% Viognier is outstanding.

An elegant white that offers up notes of peach marmalade, apricots, honeyed pears, candle wax and a touch of buttered brioche. With a good fresh acidity as well as abundant fruit and flavour, this attractive, medium-bodied wine overdelivers.

Pair this rich white well with shellfish, chicken, veal, pork and vegetables prepared with savoury butter, cream or mild cheese-based sauces.

3x bottles x Pardevalles Albarín Blanco 2024 - Tierra de León, Spain.                     White | Albarín

This expressive Albarín Blanco shows fresh aromas of herbs and citrus, notes of white fruit and some earthy and mineral qualities.  Lively and crisp, this wine is quite original. Good acidity, with flavours of herbs and citrus on the palate and a smooth finish.  

This Spanish white goes perfectly with pasta dishes, seafood and fish. If you are feeling adventurous in the kitchen, make a paella with some mussels and shrimps!

Spicy & Peppery

RR81 stands for 'Regional Road 81' - the road The Farm sits on, and a main artery through wine country. The RR81 approach to winemaking is simply fermented grapes with nothing added. One-off wines sourced from some of the best single vineyards in Niagara. These wines are made in the barn at The Farm with minimal intervention (just a few bins and an old basket press). The result equals some of the best, and most unique, wines coming out of Niagara.

Naturally fermented, unfined and unfiltered. The grapes were handpicked on October 4th, and fermented with a mix of whole berry and whole bunch. It was then pressed and transferred into neutral French oak barrels and aged on primary lees. Only 6 barrels made.

Spice is the name of the game with this wine; the party gets going with a generous pinch of white pepper on the nose. The palate kicks off with savoury notes of fresh dill and the perfect July heirloom tomato you spend the rest of the year longing for, followed by dark, crunchy, just-ripe blackberries.

Château Haut Grelot, situated near the Gironde Estuary north of Bordeaux, has been dedicated to vineyard care and winemaking since 1920. 

This classic Bordeaux blend features 70% Merlot and 30% Cabernet Sauvignon, cultivated in the gravelly, sandy, and silty soils of Côtes de Bordeaux. Exhibiting a deep ruby hue, its bouquet reveals vibrant red berry aromas complemented by vanilla and spice. On the palate, the wine is smooth, fruit-forward, and well-structured, making it an excellent companion to game or red meat dishes.

Mineral & Fruity

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.

A blend of predominantly Nerello Mascalese and a small percentage of Nerello Cappuccio, this fragrant red opens with enticing scents of wild red berry, underbrush, blue flowers, Mediterranean scrub and a whiff of warm spices. The taut, polished palate boasts elegance and tension, delivering raspberry compote, strawberry, star anise and blood orange before a mineral, almost salty finish. Fine-grained tannins and bright acidity provide finesse and support. 

Pair it with braised meats or tagliatelle alla bolognese. 

Rich & Elegant

Located along the edge of the Haut Medoc and at the very beginning of the Margaux appellation, Château Laronde-Desormes shows exceptional character beyond its simple “Bordeaux Supérieur” appellation. Harvested at extremely low yields, the resulting wine is full of finesse and elegance, with well-balanced bright fruit and a long, satisfying finish.  A concentrated blend of Cabernet Sauvignon, Merlot and Petit Verdot, it tastes more like one of its more costly Margaux neighbors than a humble Bordeaux rouge.

The wood-aged wine's fruit is developing along with ripe tannins. It has a touch of spice and black-currant flavors. It is an attractive wine, ready from 2025.
The Laronde Desormes is especially deep in color, hauntingly aromatic, and packed with blackberry and cassis fruit as well as plenty of ample ripe tannins.

Fine red Bordeaux like the Château Laronde Desormes is a versatile wine that pairs beautifully with poultry, red meats, rich sauces, and game—think duck, pheasant, quail—or dishes like Sautéed Veal Medallions, Filet Mignon with shiitake mushrooms, or Chicken Fricassee. It also complements soft cow’s-milk cheeses (Gouda, Morbier, Muenster, Port Salut) and shines when served alongside simple, fresh, high-quality ingredients.

Mineral & Spicy

Robert, whose family is originally from Hungary, was born in Canada and grew up on a farm. After some years working as an architect, he found his passion in winemaking, and relocated to his grandparent's country to start a winery.

Furmint is the historic grape of the region and this example shows its true strength. Alongside the white-fleshed fruit, the palate is also led by the intense spiciness and exciting flavours that come from the stony soil of the Váradi vineyard, and the Kádár barrels that were used for ageing it in. It has a complex character and long aging potential. A mineral wine with rich flavours and fresh acidity.

Furmint complements herb-crusted poultry or fish. You can also try it with delicate Asian dishes like sushi or dumplings.