4 products
- Red Wine
- Barbera, Dolcetto, Nebbiolo
- Biodynamic, Natural, Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Punset

While the vineyards that form Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. In the 1980s, she decided to pursue organic farming – a demanding choice that was rewarded by becoming the first estate to receive the organic certification in Italy. Her passion for the soil and the environment led her to embrace biodynamics and the agronomic philosophy of Manasobu Fukuoka. From one of the healthiest vineyards in Italy, Marina crafts wines that brim with life, energy, and pure terroir.
Known for the very first certified organic Barbaresco of Italy, Marina continues to show the world that you can preserve tradition and think of the future simultaneously.
Press Reviews
Wine Align
90 points (2018) - Michael Godel
Mainly dolcetto (70 per cent) with barbera and nebbiolo. Not much of the latter but necessary to widen the expression of the Langhe. Here it’s an explanation point, not a question, as in a confirmation of the exclamatory Piedmontese expression. Bright red amalgamated fruit with proper acidity and the ability to work alongside anyone and all. Drink 2019-2022. Tasted November 2019.
- Red Wine
- Barbera
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14% alc./vol
About the Winery
Cascina Castlèt
Cascina Castlèt has belonged to the Borio family for generations; Mariuccia, the current owner, inherited it from her father in 1970. Mariuccia focuses on her terroir and the local varieties. The vineyards of the estate are spread over 31 hectares, and are all located in Costigliole d'Asti.
Press Reviews
James Suckling
91 points
Very nice blueberry and blackberry character with some spicy orange. Medium body. Fruity and tart. Drink now.
- Red Wine
- Vegan-Friendly
- Dry
- Residual Sugar: 4.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Heirloom Vineyards

Heirloom Vineyards was conceived in vintage 2000, when a young winemaking student caught the eye of a silly old wine judge. A love story ensued inspired by two vows: To preserve the best of tradition, the old world of wine and our unique old vineyards and to champion the best clones of each variety planted in the most appropriate sites embracing the principals of organic farming. Seven long vintages of trial and error passed before Heirloom Vineyards could make a wine that was fine enough to pass on to future generations. That is this wine.
Press Reviews
Wine Orbit
94 Points - Sam Kim
Beautifully fruited and inviting, the bouquet shows dark fruit intensity, roasted nut, star anise and rich floral aromas, leading to a succulent palate that's splendidly weighted and generously textured. It's plump and flavoursome with a lengthy, velvety finish. At its best: now to 2034.
- Red Wine
- Nebbiolo
- Biodynamic, Natural, Organic
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Punset

While the vineyards that form Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. In the 1980s, she decided to pursue organic farming – a demanding choice that was rewarded by becoming the first estate to receive the organic certification in Italy. Her passion for the soil and the environment led her to embrace biodynamics and the agronomic philosophy of Manasobu Fukuoka. From one of the healthiest vineyards in Italy, Marina crafts wines that brim with life, energy, and pure terroir.
Known for the very first certified organic Barbaresco of Italy, Marina continues to show the world that you can preserve tradition and think of the future simultaneously.
Press Reviews
Wine Spectator
95 Points - Bruce Sanderson, Senior Editor, NY
A powerful, meaty style, boasting cherry, plum, licorice, leather and tobacco aromas and flavors, beginning to show a hint of truffle. Still supported by dense tannins, with a mineral element gracing the long finish.