Discover our collection of artisanal fine wines that will make extra-thoughtful gifts and promise to elevate any gathering.
Looking for recommendations for dinner parties, clients, or work events? Contact us at info@npwines.com.
18 products
18 products
- White Wine
- Chenin Blanc
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 12.97% alc./vol
About the Winery
Pearce Family Wines
In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Pearce Predhomme
Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
Press Reviews
Platter Wine Guide 2026
4.5 Stars (91/100)
Remarkably generous & forthcoming at modest 12.5% alcohol, 2024 layered stonefruit & sweet citrus swathed in rich, creamy lees. Hints vanilla & nutmeg, nicely integrated, attest to 9 months in seasoned barrels.
WineAlign
90 points (2022) - Michael Godel
Good Stellenbsoch season, of that there can be no doubt and surely less complaints, especially as it goes for chenin blanc. By count this is the eighth take on the variety by winemaker Jacques de Klerk for the négoce duo of Nicholas Pearce and Will Predhomme, always wild, always alive and never boring. This hums that familiar tune and reminds us all how chenin and Stellenbosch are so intrinsically connected so that a winemaker need only pay attention to timing and details for the wine to make itself. Feels so natural, in synch and on time. Drink 2024-2027. Tasted April 2024.
- White Wine
- Garganega
- Organic, Vegan-Friendly, Volcanic Vines
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Azienda Agricola Tessari
The Tessari family have Soave in their blood. For three generations they have been extracting delectable wine from the well cared for vines of their Monteforte d’Alpone vineyards. With only a little over a hectare of Garganega grapes in the prestigious volcanic solis of Soave Classico, Antonio Tessari hand dug his cellar back in 1933 and started the legacy that continues today with his grandchildren: Germano, Antonio and Cornelia.
From vineyard to bottle, these three siblings oversee it all; with unwavering respect for tradition, quality and passion for the art of winemaking. The volcanic soils of the hillside are rich with basaltic rocks and clays, which guarantees the health of the plant and the promotes the mineral and floral aromas that are characteristic of the Garganega grape. Truly artisanal wine making at it’s best.
Press Reviews
Wine Align
91 points (2021) - David Lawrason
This shows the vivid yellow colour I expect from good Soave. It also shows the complex, detailed nose honeysuckle, lemon blossom, camomile and almost tropical peach/mango fruit. It is mid-weight, rich and viscous yet shows some enlivening freshness, spritz and tenderness at the same time. Slightly bitter and lemony on the finish. The length is excellent. Tasted January 2023.
90 points (2021) - Michael Godel
The latest volcanically driven garganega from the Tessari family is a child of a promising vintage full of sun, fun and support. The sky is the limit for just how well this will drink and please. It is in fact bottled salty and fruit crunchy deliciousness and why shouldn’t it be? Made simply with tradition in mind, basalt in pocket and all the modern facility made available. Citrus and nectarine, basil and Maldon salt. Lime all over the finish. Spot on. Drink 2023-2025. Tasted January 2023.
4 Stars (2022)- Sara d'Amato
Nervy and salty with a dash of elderflower and pear, this stylish Soave Classico is a favourite of restauranteurs. Richly textured with notes of apple and lemon zest, salt and lime. Quite chalky and dry, with a pleasant degree of roundness despite the moderate level of alcohol. Nicely balanced with a pleasant finish of good length. Drink now. Tasted January 2023.
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12.2% alc./vol
About the Winery
Pearce Family Wines
In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Press Reviews
Wine Align
91 points - Megha Jandhyala
This is a firm, flavourful, and elegant chardonnay, made with fruit that were organically, bio-dynamically, and sustainably grown. I like the balance between crunchy orchard fruit and juicy lemons, on the one hand, and finely-integrated notes of spice and toast on the other. It feels rounded and silky on the palate, lifted by taut acidity. The finish is long-lasting, leaving subtle salinity in its wake. Tasted April 2023 by Critic Understudy Megha Jandhyala.
90 points - David Lawrason
This is a very fine, quite elegant chardonnay that over-delivers for $25. There is a sense of sophistication here.The nose is generous and clean with very well integrated peach/pear, subtle toast, spice and lees. It is mid-weight, polished and very well balanced, with some minerality on the finish. Tasted April 2023.
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Domaine de Mauperthuis
A family estate created by Marie-Noëlle & Laurent Ternynck, Domaine de Mauperthuis is located in Prehy, near the town of Chablis. Their wines express the terroir of this amazing region and the vineyards are currently undergoing the transition to organic. Domaine de Mauperthuis covers around twenty hectares of vineyards around Chablis. The estate, in the Burgundy appellation, is planted in Chardonnay, Pinot Noir, Sauvignon and César, on land facing south, benefiting from exceptional sunshine.
Press Reviews
Wine Align
91 points (2020) - David Lawrason
This is a quite rich, slightly oxidative style of unoaked chardonnay with pale golden colour and a ripe nose of baked apple. Peach pie, toasty lees and vague nuttiness. It is medium weight, smooth and almost creamy with fine acidity and mineral underpinning. The length is excellent. Tasted June 2022
- White Wine
- Melon de Bourgogne
- Dry
- Light Bodied
- 750ml
- 11.9% alc./vol
Press Reviews
WineAlign
91 points - David Lawrason
Yet another riper-than-expected Muscadet as warming settles in, but this may also be intentionally later harvested. It pours with deeper more golden than expected colour. The nose is quite reserved but showing ripe peach, leesy pastry (sur lie) notes and subtle citrus marmalade. It is quite rich and soft for muscadet, with almost creamy texture, modest acidity and pleasant bitterness on the finish. Excellent length. Chill fairly well. Tasted May 2026
91 points - Sara d'Amato
A gutsy wine with more oomph than the norm for Muscadet with an almost buttery, leesy richness that doesn't feel overdone from 11 months of sur lie aging. With the stuffing for further development, I like the cut of acidity, the delicate minerality, and density of the palate. Idiosyncratic and engaging, even in its youthful condition. Tasted May 2026.
90 points - John Szabo, MS
Stylishly stony the way we like Muscadet, from 40+ year-old vines on south- and southeast-facing slopes in the Côtes de Grand Lieu sub-zone and aged 11 months on its fine lees, this is also quite dense and richly proportioned at just 12% ABV declared, indicating genuine concentration and richness. The finish also lingers admirably. More than oysters, this is a Loire white for lobster and scallops; even roast chicken wouldn't be out of place. Tasted May 2026.
- White Wine
- Grüner Veltliner
- Biodynamic, Organic
- Dry
- 750ml
- 11.5% alc./vol
About the Winery
Weingut Matthias Hager
The Hager Matthias winery is located in the small village of Mollands in the Kamptal area of Lower Austria. Matthias took over the 12-hectare land and the family business at an early age. He aims to produce the best quality wine possible and to focus on being in balance with nature. The lands are cultivated according to biodynamic principles and are certified Demeter.
Matthias has a vast knowledge about plants and insects, and about keeping the flora and fauna in harmony with the vines. Matthias Hager is one of the most experimental winemakers in the Kamptal region, Austria. He understood early how to work with different soil types from loess to clay. He established different product lines to highlight these differences: the blue one representing fresh, lively wines including Grüner Veltliner and Sauvignon Blanc; and the brown line gravitating towards more earthy, flavourful produce and the red line stands for no sulphites!
Press Reviews
WineAlign
90 points - Michael Godel
Cut above energy and buzz from the Hager Matthias grüner veltliner, once again pumping up the aromatic volume, even more CO2 varietal buzz and kinetic, if this time frenetic energy. Subtlety be darned, caution to the wind and thrown out the window for an Austrian white with serious game. Vllages-level grüner veltliner from Mollands in the northern, higher-altitude part the Kamptal gets no more noticeable than this. Might be unusual for some. Drink 2026-2028. Tasted February 2026.
90 points - Megha Jandhyala S.J.D., DipWSET
This is a fruitier iteration of grüner veltliner than many, brimming with sweet green apples, nectarines, and oranges, with only subtle undertones of herbs and toast. I like the glassy palate, energised by acidity and dissolved carbon dioxide, as also the long, crisp finish. Balanced, correct, and appealingly clean and clear, this grüner veltliner will pair well with seafood - perhaps a cilantro-topped ceviche? Tasted February 2026.
- White Wine
- Olaszrizling, Pinot Gris, Riesling, Sauvignon Blanc
- Organic, Sustainable, Vegan-Friendly, Volcanic Vines
- Light Bodied
- 750ml
- 12% alc./vol
About the Winery
Gilvesy Pincészet
Hungarian expat Róbert Gilvesy moved back to his homeland from Canada, and began building the Gilvesy winemaking empire on the former Esterházy estate on Szent György Hill. Thanks to years of hard work, the Hegymagas-based facility now includes a modern building complex and about 13 hectares of vineyards, in addition to being the home of the family. The area is shaped by 6 million years old volcanoes, where indigenous and international varieties grow organically.
Robert’s absolute admiration for nature and the terroir translates into an immense respect for the environment. By farming using organic practices, the soils and the vines stay healthy. In the winery, by letting nature take its course without controlling the processes, and using local resources, such as Hungarian oak barrels, Gilvesy promotes and protects the Balaton region.
Press Reviews
Wine Align
91 Points - John Szabo, MS
Gilvesy's estate white blend delivers a fleshy and fruity-savoury expression with notable saltiness, not an easy and simple, fruity entry cuvée by any means, but a wine of real substance and volcanic expression, what we'd call minerality, more serious than the modest price suggests. Length, too, is highly impressive in the category. A sharp buy to be sure. Tasted January 2026.
91 points - David Lawrason
Hungarian expat Róbert Gilvesy moved back to his homeland from Canada, and began building on the former Esterházy estate on Szent György Hill. This is an effective, different and interesting blend of olaszrizling, pinot gris, riesling and sauvignon blanc. It pours yellow-gold. The nose is lifted with a waxy note, dried flower, caraway and raw turnip. It is light to mid-weight, fresh and balanced with good acidity with refreshing CO2. The root veg flaovurs proceed on the palate. Slightly bitter and pithy citrus on the finish. Excellent length. Tasted May 2026