Discover our collection of artisanal fine wines that will make extra-thoughtful gifts and promise to elevate any gathering.
Looking for recommendations for dinner parties, clients, or work events? Contact us at info@npwines.com.
19 products
19 products
- Red Wine
- Cinsault, Syrah
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Pearce Family Wines
In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Pearce Predhomme
Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
Press Reviews
Platter Wine Guide 2026
4.5 Stars (90/100)
These are collaborations with Canadian sommeliers. Supple & juicy, 2023 67% wholebunch carbonic maceration cinsault, shows variety’s fragrance & charm; conventional ferment syrah, supplies heft. Tannins rounded 9 months in older oak.
WineAlign
90 points - Michael Godel
Über clean C-S joint this time around from the Pearce-Predhomme duo by way of Radford Dale in Stellenbosch and the winemaking acumen of Jacques de Klerk. No lack for aromatic volume and syrah adds palate density to otherwise light and transparent Western Cape cinsault. Good showing from 2022, missing some of the natural and volatile swarthiness of previous vintages so look at this as something gained over something lost. Those who wish for crisp, crunchy and as mentioned, very clean will get on board this time. Drink 2024-2027. Tasted April 2024.
- White Wine
- Garganega
- Organic, Vegan-Friendly, Volcanic Vines
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Azienda Agricola Tessari
The Tessari family have Soave in their blood. For three generations they have been extracting delectable wine from the well cared for vines of their Monteforte d’Alpone vineyards. With only a little over a hectare of Garganega grapes in the prestigious volcanic solis of Soave Classico, Antonio Tessari hand dug his cellar back in 1933 and started the legacy that continues today with his grandchildren: Germano, Antonio and Cornelia.
From vineyard to bottle, these three siblings oversee it all; with unwavering respect for tradition, quality and passion for the art of winemaking. The volcanic soils of the hillside are rich with basaltic rocks and clays, which guarantees the health of the plant and the promotes the mineral and floral aromas that are characteristic of the Garganega grape. Truly artisanal wine making at it’s best.
Press Reviews
Wine Align
91 points (2021) - David Lawrason
This shows the vivid yellow colour I expect from good Soave. It also shows the complex, detailed nose honeysuckle, lemon blossom, camomile and almost tropical peach/mango fruit. It is mid-weight, rich and viscous yet shows some enlivening freshness, spritz and tenderness at the same time. Slightly bitter and lemony on the finish. The length is excellent. Tasted January 2023.
90 points (2021) - Michael Godel
The latest volcanically driven garganega from the Tessari family is a child of a promising vintage full of sun, fun and support. The sky is the limit for just how well this will drink and please. It is in fact bottled salty and fruit crunchy deliciousness and why shouldn’t it be? Made simply with tradition in mind, basalt in pocket and all the modern facility made available. Citrus and nectarine, basil and Maldon salt. Lime all over the finish. Spot on. Drink 2023-2025. Tasted January 2023.
4 Stars (2022)- Sara d'Amato
Nervy and salty with a dash of elderflower and pear, this stylish Soave Classico is a favourite of restauranteurs. Richly textured with notes of apple and lemon zest, salt and lime. Quite chalky and dry, with a pleasant degree of roundness despite the moderate level of alcohol. Nicely balanced with a pleasant finish of good length. Drink now. Tasted January 2023.
- Red Wine
- Barbera, Dolcetto, Nebbiolo
- Biodynamic, Natural, Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Punset
While the vineyards that form Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. In the 1980s, she decided to pursue organic farming – a demanding choice that was rewarded by becoming the first estate to receive the organic certification in Italy. Her passion for the soil and the environment led her to embrace biodynamics and the agronomic philosophy of Manasobu Fukuoka. From one of the healthiest vineyards in Italy, Marina crafts wines that brim with life, energy, and pure terroir.
Known for the very first certified organic Barbaresco of Italy, Marina continues to show the world that you can preserve tradition and think of the future simultaneously.
Press Reviews
Wine Align
90 points (2018) - Michael Godel
Mainly dolcetto (70 per cent) with barbera and nebbiolo. Not much of the latter but necessary to widen the expression of the Langhe. Here it’s an explanation point, not a question, as in a confirmation of the exclamatory Piedmontese expression. Bright red amalgamated fruit with proper acidity and the ability to work alongside anyone and all. Drink 2019-2022. Tasted November 2019.
- Red Wine
- Cabernet Franc, Merlot
- Dry
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Château du Moulin Noir
This beautiful right-bank Bordeaux estate consistently produces high-value, elegant and classic Merlot dominant wines and is considered one of the most famous Château of this appellation. Located in Montagne-Saint-Emilion, Château Moulin Noir consists of seven hectares of vineyards on clay and limestone soils.
This château owes its name to a family feuddating back to the Middle Ages. Two brothers were arguing about their father’s legacy with the youngest brother being incredibly jealous that everything went to the elder. He was so jealous that he burnt the château to the ground - Moulin Noir translates to “blackened Mill”.
- Red Wine
- Sangiovese
- Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14% alc./vol
About the Winery
Villa Calcinaia
Nestled in the rolling hills of Greve in Chianti, Villa Calcinaia is one of Chianti Classico’s historic estates, stewarded by the Capponi family since 1524. For more than five centuries, the family has cultivated these vineyards with a deep respect for tradition, place, and the enduring character of Sangiovese.
The estate spans sun-drenched slopes, olive groves, and woodlands that frame vineyards rooted in galestro and alberese soils—hallmarks of great Chianti Classico. Here, elevation, exposure, and soil diversity converge to shape wines of elegance, structure, and unmistakable terroir.
Villa Calcinaia’s philosophy marries heritage with thoughtful innovation. Vineyard work is guided by sustainable practices and careful parcel selection, and the estate’s wines are certified organic, reflecting a long-standing commitment to environmental stewardship and the health of the land. In the cellar, the approach favors gentle extraction and patient aging to preserve purity of fruit and nuance of site. The result is a portfolio that captures the soul of Chianti Classico—from vibrant, expressive bottlings to refined Riservas and Gran Selezione wines that reward time in the cellar.
At Villa Calcinaia, winemaking is not a trend but a legacy—an unbroken conversation between land, family, and vine that continues to define the estate’s distinctive voice within Chianti Classico.
Press Reviews
WineAlign
91 points - Sara d'Amato
A firm Chianti Classico, brightened by the purity of red fruit, simultaneously vibrant and structured. Gentle notes of tilled earth and new leather complement the cherry-driven palate, lifted by lively freshness. Fine-grained yet firm tannins frame the wine’s emerging youthful complexity. Stylish and promising, it will reward patience with further time in bottle.
Tasted January 2026.
90 points - John Szabo, MS
2023 is a fine vintage for Calcinaia's entry point "Cappone" bottling of Chianti Classico (owned by the current conte, or count, Cappone), ripe and generous but also clearly delineated and precise, with textbook savoury cherry flavours, red and black, and comfortably ripe tannins and acids. There's a pleasant ease and accessibility on the palate, an inviting profile that will be best enjoyed over the next 2-3 years. Textbook; certified organic as a bonus. Tasted January 2026.
- White Wine
- Melon de Bourgogne
- Dry
- Light Bodied
- 750ml
- 11.9% alc./vol
Press Reviews
WineAlign
91 points - David Lawrason
Yet another riper-than-expected Muscadet as warming settles in, but this may also be intentionally later harvested. It pours with deeper more golden than expected colour. The nose is quite reserved but showing ripe peach, leesy pastry (sur lie) notes and subtle citrus marmalade. It is quite rich and soft for muscadet, with almost creamy texture, modest acidity and pleasant bitterness on the finish. Excellent length. Chill fairly well. Tasted May 2026
91 points - Sara d'Amato
A gutsy wine with more oomph than the norm for Muscadet with an almost buttery, leesy richness that doesn't feel overdone from 11 months of sur lie aging. With the stuffing for further development, I like the cut of acidity, the delicate minerality, and density of the palate. Idiosyncratic and engaging, even in its youthful condition. Tasted May 2026.
90 points - John Szabo, MS
Stylishly stony the way we like Muscadet, from 40+ year-old vines on south- and southeast-facing slopes in the Côtes de Grand Lieu sub-zone and aged 11 months on its fine lees, this is also quite dense and richly proportioned at just 12% ABV declared, indicating genuine concentration and richness. The finish also lingers admirably. More than oysters, this is a Loire white for lobster and scallops; even roast chicken wouldn't be out of place. Tasted May 2026.
- Rosé Wine
- Prieto Picudo
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Bodegas y Viñedos Pardevalles
Pardevalles is recognized for being one of the driving forces behind the D.O Tierra de León, betting on the development of the indigenous grape varieties Prieto Picudo and Albarín Blanco. In 1949 Rafael Alonso founded Pardevalles continuing with the family tradition of growing grapes and making wine. The winemaking tradition in León goes back more than 400 years, famous for its centuries-old caves where wine was originally made.The vineyards of Pardevalles are located between 750 and 820 metres above sea level, in an area with a Continental climate. They grow in poor, rocky alluvial soils which helps maintain the freshness in the wines. The philosophy of the Estate is grounded in making wines which express the character and identity of their origin, with a deep respect for the earth and the indigenous varieties of grape, combining tradition, innovation, and hard work.
Press Reviews
WineAlign
90 points (2022) - Sara d'Amato
Pours a luminous, deep pink, this rosada from Leon is made entirely of the indigenous prieto picudo grape, more typically a blending variety with dark skins and often resulting in wines with licorice-tinged black and red fruit. With youthful exuberance and potency, this salty and succulent expression features a wealth of lightly candied red berries, slippery tannins and a touch of welcome bitterness that contributes balance and a sensation of freshness. Best to enjoy in its youthful condition but it has the concentration for another year or two of aging. Tasted February 2024.
- Red Wine
- Cabernet Franc
- Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Château de Parnay
Château de Parnay is the flagship of the AOC Saumur Champigny. The property is located along the Loire river, classified as UNESCO World Heritage, on the most reputable clay and limestone terroirs of the appellation. The historic property was taken over by Mathias Levron & Régis Vincenot in 2006 with the aim of restoring the nobility of this special place.
Drawing their strength from the authenticity of their values, they now cultivate 50 hectares of vines with the aim of producing exceptional wines in a way that respects the environment. They have been certified organic since 2013 and are about to be certified biodynamic too.
The Clos of Chemin des Murs is the jewel of the property! Coming from the imagination of it's orginal owner, Antoine Cristal, this Clos was built, planted and cultivated according to an unprecedented technique. On this half hectare of Chenin Blanc, each vine was planted on the north face of a stone wall. Through a hole in the stone the vine crosses through the wall and allowing the grapes to grow facing the southern sunshine. The vine is said to have its 'foot in the cool and belly in the sun'.
Press Reviews
Wine Align
93 points - Megha Jandhyala
This is a concentrated, complex, gracefully balanced cabernet franc. Notes of ripe red plums, blackberries, dark cherries, tobacco, dried leaves, and violets are interwoven here to form an elegant, engaging, and varietally representative flavour profile. The palate is densely flavoured but lithe, with fine-grained tannins and refreshing acids. The finish is long, layered, and captivating. Though it can be enjoyed now, I would cellar this for 2-3 years. Tasted January 2024.
93 points - David Lawrason
This is a serious cab franc indeed - not so much in terms of weight and power, but in its complexity, poise and length. It’s a deeply coloured for franc. The nose shows fine, ripe raspberry, perfectly pitched by fresh herbs, tobacco and violet. It is loosely structured mid-palate, and a touch warm, with slightly green tannin. The length is excellent. I would age it a year or three. Tasted January 2024
92 points - John Szabo, MS
Silky and refined, elegant but dense, this Saumur Champigny (cabernet franc) is a substantial and serious wine, with a high degree of textbook regional character, complete with a touch of green-herbal, varietal flavour. Tannins are fine and dusty, acids gently salty, and length good to very good. I'd suggest another year or two in the cellar to further refine the texture and develop complexity - potential I think is high. Tasted January 2024.
- Red Wine
- Listán Negro
- Sustainable, Vegan-Friendly, Volcanic Vines
- Dry
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Viñátigo
Juan Jesús is a proud native of Tenerife and the fourth generation of growers. During the thirty years that he's overseen Bodegas Viñátigo, he has considerably increased its holdings, planting varieties that he and his team recuperated from near extinction.
Driven by passion and love for his homeland, Juan decided to revive and work to save the native grape varieties that were brought to the Canary Islands by the conquers back in the 15th century and that had survived on the islands for centuries. He is a hero of contemporary Canarian viticulture. The wealth of knowledge that his work has created has helped underpin the significant expansion of wine styles that are now available throughout the archipelago, and his wines have achieved a calibre of class that many doubted the Canaries would ever produce again. (The Epic Wines of the Canary Islands, written by Santo Bains).
Press Reviews
Wine Align
91 points - Michael Godel
Freshest of freshest varietal listán negro which means the hyperbole of acidity distracts from detecting any serious tannin while fruit and volcanic hypotheticals create their necessary union. The unmistakable and impalpable listán negro is expressed through a house’s consistent, persistent and unwavering purity, without grift or deception. If "your sensibilities are shaken by the slightest defect" please do not worry and don't call the police because "slight" is the operative word. This is the Viñátigo way and this their accessible red wine in celebration of clarity from a place. Getting at this 2024 involves no early indication of potential danger or failure but instead the prospect of delicious drinking for these next few years. No canary in a coal mine indeed but yet a character that is expressly Santa Cruz de Tenerife. Oh joy, oh rapture for a crispy varietal red seemingly always “acertado,” readied, on call and on point. Drink 2026-2029. Tasted June 2025.
91 points - Sara d'Amato
Expressive and grippy with an expansive aromatic profile. This volcanic red from the sub-tropical Atlantic outpost of Tenerife, is made from the local listán negro is juicy and naturally spicy with the faintest hint of volatility adding character to the wine. Tannins are lightly grippy with snappy acids on the palate. Engaging and versatile with food. Ready to drink but don't serve too warm. Tasted June 2025.
90 points - Megha Jandhyala, S.J.D., DipWSET.
This is an intriguing and distinctive listán negro, with aromas of ripe red berries, cherries, and pomegranates amplified by a whiff of volatile acidity. These fruit flavours are accompanied by pleasing flavours of dried savoury herbs, including juniper and rosemary, crushed wildflowers, and a hint of spice. The palate is medium bodied, with fine, drying tannins and crisp acidity, while the finish is long and fragrant, with notes of sweet herbs peaking on the long, layered finish. I would enjoy this wine sooner rather than later, ideally over the next year. Tasted June 2025.
- White Wine
- Olaszrizling, Pinot Gris, Riesling, Sauvignon Blanc
- Organic, Sustainable, Vegan-Friendly, Volcanic Vines
- Light Bodied
- 750ml
- 12% alc./vol
About the Winery
Gilvesy Pincészet
Hungarian expat Róbert Gilvesy moved back to his homeland from Canada, and began building the Gilvesy winemaking empire on the former Esterházy estate on Szent György Hill. Thanks to years of hard work, the Hegymagas-based facility now includes a modern building complex and about 13 hectares of vineyards, in addition to being the home of the family. The area is shaped by 6 million years old volcanoes, where indigenous and international varieties grow organically.
Robert’s absolute admiration for nature and the terroir translates into an immense respect for the environment. By farming using organic practices, the soils and the vines stay healthy. In the winery, by letting nature take its course without controlling the processes, and using local resources, such as Hungarian oak barrels, Gilvesy promotes and protects the Balaton region.
Press Reviews
Wine Align
91 Points - John Szabo, MS
Gilvesy's estate white blend delivers a fleshy and fruity-savoury expression with notable saltiness, not an easy and simple, fruity entry cuvée by any means, but a wine of real substance and volcanic expression, what we'd call minerality, more serious than the modest price suggests. Length, too, is highly impressive in the category. A sharp buy to be sure. Tasted January 2026.
91 points - David Lawrason
Hungarian expat Róbert Gilvesy moved back to his homeland from Canada, and began building on the former Esterházy estate on Szent György Hill. This is an effective, different and interesting blend of olaszrizling, pinot gris, riesling and sauvignon blanc. It pours yellow-gold. The nose is lifted with a waxy note, dried flower, caraway and raw turnip. It is light to mid-weight, fresh and balanced with good acidity with refreshing CO2. The root veg flaovurs proceed on the palate. Slightly bitter and pithy citrus on the finish. Excellent length. Tasted May 2026
- Sparkling Wine
- Lambrusco di Sorbara, Pinot Nero
- Natural, Sustainable
- Light Bodied
- 750ml
- 11% alc./vol
- Red Wine
- Corvina, Rondinella
- Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 15.5% alc./vol
About the Winery
Ca' del Monte
Ca del Monte is situated on the hillsides overlooking the village of Negrar, in the heart of Valpolicella. It has belonged to the same family for generations, and is now run by brothers Umberto and Giuseppe Zaconte. There’s nothing fancy about this place. The house and winery are modest - and are attached to a 17th century monastery.
The estate is approximately 50 acres, and its 15-65 year old vines lie on gentle slopes at 800-900 meters. They grow on four soils including clay, limestone, red volcanic soil with red stones, and “Toar,” a green volcanic soil. The vineyards of Ca Del Monte are planted with 20-40 year old vines of Corvina, Rodinella and Molinara grapes that are planted in poor soils that stress the vines and nurture the fruit. All of the farming is done traditionally and non-certified organic.
- Red Wine
- Cabernet Sauvignon, Merlot
- Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 12.50% alc./vol
About the Winery
Château Haut-Grelot
Château Haut Grelot is located in Saint Ciers Sur Gironde, approximately 50 kms north of Bordeaux, on the right bank of the Gironde Estuary. It was established by the Bonneau family in 1922 and now run but the 4th Generation. Today Château Haut-Grelot comprises 58 hectares of vineyards and is run by Céline and Julien, who was recently awarded the title 'Best Young Talent' in Bordeaux.
The vineyards are made up of sandy-gravel on the hillsides bordering the Gironde Estuary and sand-clay-silt on the hillsides further inland. Blaye Côtes de Bordeaux benefits from an ideal microclimate where there is a high level of sunshine and enough rain to guarantee the perfect environment for grape production. As a result the reds are fruity and concentrated and the whites are fresh, vibrant and delicate.