Wine

Discover the vibrant character of Mullineux with the Kloof Street Mixed Case, featuring their expressive Chenin Blanc and supple Rouge Blend. Approachable yet distinctive, it’s the perfect introduction to the energy and craftsmanship of the Swartland.

A case includes 6 bottles of each wine.

6 bottles x Mullineux Kloof Street Chenin Blanc W.O Swartland 2023 (Swartland, South Africa)
White | Chenin Blanc

The Kloof Street range is all about freshness, balance and great drinkability. This wine has notes of sun ripened pears and wet granite. The palate has a vibrant acidity balanced by a soft, round texture and some pithy character. The wine has a fresh, mineral finish.

We recommend to pair this zesty wine with ceviche-style dishes. Pasta al pesto is another terrific pairing option!

6 bottles x Mullineux Kloof Street Rouge W.O Swartland 2023 (Swartland, South Africa)
 Red | Tinta Barroca, Syrah, Cinsault, Grenache

The Rouge is a delicious blend sourced from six sustainably farmed vineyard parcels across Swartland, with vines ranging from 7-48 years old. Bursting with juicy dark berry flavours on the nose and palate, this Swartland gem is beautifully balanced, with a hint of cozy holiday spice on the finish. Each grape in the blend brings something special: Cinsault adds a lovely perfume, Tinta Barocca brings a touch of tannin, Grenache amps up the fruitiness, and Syrah ties it all together seamlessly.

Pair this wine with grilled rosemary lamb chops, roasted eggplant, or a gourmet burger!

Sappy & Herbal

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Sister’s Run is a bold, value-driven Australian wine brand founded by acclaimed winemaker Elena Brooks, whose nearly 30 vintages of global experience span celebrated projects including Dandelion Vineyards, Heirloom Vineyards, and Cien Y Pico in Spain. Crafting expressive, site-driven wines from regions such as Barossa Valley, McLaren Vale, Adelaide Hills, and Coonawarra, Elena has built an international reputation in a traditionally male-dominated industry while championing collaboration, mentorship, and greater inclusivity in wine. True to its playful motto — “for the boots worn in the vineyard and the heels worn to wine award dinners” — Sister’s Run balances approachability with serious craftsmanship, delivering regionally expressive wines with fine wine character at exceptional value.

The Old Testament vineyard is located in the heart of the Coonawarra. The resulting wine produced suggests ripe mulberry and blueberry aromatics with gentle notes of  shaved pencil and menthol on the nose. Soft red berry fruits begin to unfold on the palate, finishing with a spiced-liqueur like quality, carried by velvety tannins and perfectly judged acidity.  

Classic & Smooth

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Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Hardy's constructed the Stonehaven Winery in 1998 with the purpose of showcasing the distinct qualities of the Limestone Coast region in Southern Australia. Following Hardy's acquisition by Constellation and subsequent brand expansion, the winery fell into dormancy after being sold. In early 2021, C.W. Wines acquired both the Stonehaven winery and brand, subsequently reintroducing the Stonehaven label to the market. Now sporting a revitalized appearance and market strategy, Stonehaven aims to appeal to contemporary wine enthusiasts, offering a wine selection suitable for any occasion.

Made from premium fruit sourced from South Australia’s famed Coonawarra region, this Cab highlights Stonehaven’s heritage of producing award-winning wines through time-honoured winemaking practices. Fresh and flavourful, it opens with concentrated notes of blackberry, cherry, and spicy oak, layered with signature menthol undertones. Rich and dense on the palate, fine tannins and balancing acidity lend structure and freshness, carrying the sappy fruit into a long, satisfying finish.

Fresh & Juicy

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Since 2009, when the winery was founded, Fabio Motta has followed a clear and consistent winemaking philosophy shaped by his experience working alongside the renowned Bolgheri winemaker Michele Satta. Each wine reflects a personal vision that remains deeply faithful to both the land and the vintage, while never repeating itself from year to year. This approach has remained unchanged even following Fabio Motta’s integration into the Agricole Gussalli Beretta group, reinforcing his belief that wine is inseparable from both the individual who crafts it and the vineyard from which it originates—together defining the value, personality, and uniqueness of every bottle.
Each label is the result of careful, deliberate choices aimed at expressing the character of the Bolgheri terroir through respectful, precise, and timely work in both the vineyard and cellar. Rather than adhering to fixed formulas, the wines instead interpret each season and soil type with an artisanal sensitivity that allows their true expression to emerge.

Bolgheri Superiore Le Gonnare was created to express the outstanding quality and distinctive character of its namesake vineyard, crafted exclusively from the estate’s finest grapes. Sourced from the highest vineyard site, with its cooler exposure and significant clay content in the soils, the wine benefits from an exceptional balance of altitude, aspect, and terroir that allows for a slow, complete phenolic ripening of the Merlot, shaping its refined structure and palate definition. Merlot provides the wine’s core of richness and harmony, while Cab Sauv contributes depth, structure, and complexity through its firm tannic framework, supporting both balance and long-term ageing potential.

An intense and precise bouquet opens with aromas of violet and red rose, layered with blackberry, black cherry, and plum, followed by subtle hints of apricot and myrtle berries. The finish reveals more savoury and aromatic complexity, with notes of coffee beans, liquorice root, mint, and eucalyptus. On the palate, the wine is full yet elegantly poised, with fine, well-defined tannins supported by vibrant acidity. The finish is long, fresh, and savoury, echoing both fruity and balsamic nuances.

Elegant & Mature

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Named after the Piedmontese dialect term Punset, meaning “beautiful hill” or “point,” this historic estate in Neive was once noted by the Counts of Castelborgo for rising above the region’s autumn mists. Family-owned for generations, the winery officially began bottling commercially in 1964 under Renzo Marcarino, before Marina Marcarino led its transformative shift to certified organic farming in the early 1980s. Today, guided by biodynamic principles and a deep respect for natural balance, the estate is known for its minimally interventionist approach, grass-covered vineyards, and thriving biodiversity that work in harmony with the surrounding ecosystem.

Produced from a 1-hectare parcel in the San Cristoforo cru, Punset’s Campo Quadro Riserva sits alongside the estate’s Basarin Riserva, though the two are vinified in distinct styles.

In the glass, it shows an elegant, structured profile with an intense colour and a complex aromatic range that unfolds from ripe fruit to more delicate floral tones, layered with spice, chocolate and subtle buttery notes. It evolves continuously with air, offering persistent, layered drinking pleasure. A highly complex and refined Barbaresco, it promises excellent longevity and will reward careful cellaring.

Bold & Spicy

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Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Rooted in a winemaking tradition spanning four generations, Les Vignobles Aubert has grown into one of the Southern Rhône’s leading family-run wine groups, uniting six estates and châteaux across the region’s left bank. Led today by Alain, Claude, Yves, Christine, Aurélien, and the next generation of the Aubert family, the group cultivates nearly 480 hectares across 11 Southern Rhône appellations, combining deep respect for terroir with a modern, quality-driven approach to viticulture and winemaking. From the historic vineyards of Plan de Dieu to the elevated freshness of Domaine Autrand and the recent addition of Château Saint-Jean, the family’s wines are recognized for their consistency, authenticity, and exceptional value.

The Château Le Grand Retour estate, acquired in 1999, lies within the Plan de Dieu AOC—an area defined by its vast beds of ancient Rhône river stones, where, as the Aubert family puts it, the vines “drink the sun and live on stones."

A classic blend of Grenache, Syrah, and Mourvèdre, showing generous aromas of black cherry and raspberry, layered with hints of licorice and spice. The palate is full-bodied and richly textured, with a balanced, complex finish. Altogether, it’s a wine that consistently punches above its weight.

Concentrated & Polished

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 1974 by Valentino Migliorini, a Michelin-starred restaurateur with a visionary approach to winemaking, Rocche dei Manzoni quickly became a pioneer in the Langhe. Valentino introduced groundbreaking innovations such as the first Nebbiolo-Barbera blend (Bricco Manzoni), the use of small oak barrels, and traditional method sparkling wines—well ahead of his time. Today, under the direction of his son Rodolfo, the estate continues its legacy of experimentation and precision, producing acclaimed Barolo, innovative blends, and sparkling wines that showcase both tradition and forward-thinking spirit.

Sourced from several south-facing, estate-owned vineyards in Monforte d’Alba cultivated with Nebbiolo and Barbera. The calcareous-sandy soil yields wines with great structure and exceptional roundness.

Deep garnet red in colour, opening  with layered aromas of ripe wild berries, licorice, subtle oak spice, and hints of balsamic herbs. The palate follows through seamlessly, combining rich, ripe fruit with finely woven tannins and balanced acidity. Focused and structured, it shows impressive precision, firm drive, and a long, refined finish.

Fruity & Bright

Heinrich Winery believes great wines express a true sense of place—something best achieved when vines thrive within a biologically diverse environment where soil vitality and natural symbiosis are preserved. Their ultimate aspiration is to let nature speak through their wines, guided by ethical and qualitative principles that shape every decision. 

The Out of the Dark Blaufränkisch from Heinrich is an unconventional, biodynamic red shaped by a lighter flavour profile than expected from Blaufränkisch. It shows juicy red fruit layered with warm spice and mineral notes, supported by refined tannins and crisp acidity. 

Try this wine with beef carpaccio or coq au vin.

Light & Fruity

Domaine de Pellehaut, located in the hills of Gascony, is known for sustainable winemaking practices and utilizing native yeasts, with wines often aged in stainless steel to maintain fresh fruit character. 

This wine presents aromas of strawberry, raspberry and cherry. It is light and delicate with soft tannins.

To be enjoyed as an aperitif, with white meat or a cheese platter.

Refined & Age-Worthy

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early June

Located in the heart of Chile, the Maule region is one of the country’s most diverse and historic wine areas, with vineyards dating back to the 18th century. Set at 35° south, it enjoys a temperate Mediterranean climate with warm, dry summers and cool, wet winters that clearly define the growing season. The region’s soils, shaped by ancient coastal mountain geology, are predominantly granite-based with clay and iron influences, forming deep, well-structured profiles that support healthy vine development and expressive wines.

The name Los Padrinos (“The Godfathers”) reflects Vinos Baettig’s role as the new custodians of the historic El Coronel de Maule vineyard in D.O. Cauquenes, acquired in 2022. That same year marked the inaugural vintage of Selección de Parcelas Los Padrinos, crafted from selected Cabernet Sauvignon parcels, complemented by fruit from carefully chosen old-vine growers in the surrounding area.

A striking expression of old-vine Cab, seamlessly balancing structure, depth, and vibrant energy. The nose opens with ripe black plum and cassis, unfolding into layers of smoked herbs, savoury spice, and a delicate hint of sweet balsam. Full-bodied on the palate, finely grained tannins provide impressive tension, while supportive acidity lifts the ripe fruit and carries it through a long, precise finish.

Full & Smooth

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

The Schild Family have been grape growers in the Barossa Valley since 1952. Growing the estate from one vineyard to over 134ha across 11 precious sites, their generational wisdom and knowledge of the land allows for premium fruit to flourish each vintage. Their Estate Wine label was created as a small side project and quickly grew in reputation and is now loved worldwide.

Sourced from the single-vineyard Liebich site, perched high in the hills behind the township of Rowland Flat, this wine captures both the richness and vitality of its elevated origin. The nose is reminiscent of creamy, freshly scraped vanilla pod and a mélange of dark berry compote draw. On the palate, flavours of satsuma plum and blackberry are layered with classic notes of coffee bean and subtle pepper spice. Its pleasing depth and gentle chewiness speak to the quality of the fruit, while a lift of fresh acidity brings balance and energy. The fruit flows seamlessly across the back palate, framed by well-integrated tannins that will continue to soften and evolve with time in the cellar.

Rich & Savoury

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

The Cortonesi family has been a cornerstone of the Montalcino region for decades. Established in the 1970s, their estate spans 138 acres in one of the area's most storied regions, with 19 acres dedicated to producing world-class Brunello. The family began commercially selling their wine in 1985, and today, third-generation winemaker Tommaso Cortonesi continues the tradition. Tommaso combines his long-standing family traditions with modern technologies to craft some of the finest expressions of Tuscan Sangiovese. 

Deep ruby in colour, the nose is complex and expressive, revealing layers of red fruit intertwined with gentle spice. The palate is warm and juicy, unfolding with flavours of blackcurrant and blackberry alongside floral, mineral, and subtle underbrush notes. There is a sense of power and structure, with a velvety, medium-to full-bodied texture balanced by freshness. The finish is long and characterful, marked by ripe fruit, mineral and gently vegetal accents, with hints of campfire ash and leather. Firm, dense tannins provide grip and will benefit from further integration with time in the cellar.

Rich & Floral

McArthur Ridge is a Central Otago winery located in Alexandra, New Zealand, where vineyards are planted on ancient glacial moraine terraces known as Brassknocker soils. The estate is recognized for producing cool-climate Pinot Noir that reflects the rugged mountain environment, combining careful vineyard management with a winemaking philosophy focused on purity, balance, and regional expression. Their Brassknocker range represents the winery’s “village level” Pinot Noir, showcasing the distinctive terroir and freshness that have helped establish Central Otago as one of the world’s premier Pinot Noir regions.

The Brassknocker Central Otago Pinot Noir is richly aromatic and expressive, offering notes of ripe cherry, dark plum, red berries, floral tones, oak spice, and mocha. Crafted from separately harvested vineyard parcels, the wine undergoes cold soaking, wild and cultured yeast fermentation, extended skin contact, and partial ageing in seasoned French oak to build complexity while preserving freshness. On the palate it is supple and balanced, with fine tannins, vibrant acidity, and a long, polished finish that makes it approachable now while also suitable for further cellaring.

Try pairing with lamb samosas, curries, or duck with plum sauce.

Jammy & Spicy

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Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

In 1985, Mario and Nancy Adamo transformed a 28‑room inn north of Toronto into Hockley Valley Resort, embracing a location that truly felt like home. Inspired by the vine‑covered hills of his hometown in Calabria, Italy, Mario envisioned the slopes of Hockley Valley as a place where grapes could thrive. In 2000, the first test vines on a newly purchased 77‑acre property were planted, and by 2015, Adamo Estate Winery was born. Today, this boutique, small‑batch winery boasts over 28,000 vines, farmed with organic and biodynamic principles. Led by winemaker Shauna White, the team crafts terroir‑driven wines that showcase both the character of Hockley Valley and select sites from Niagara’s most renowned vineyards.

This Bordeaux-inspired blend opens with a youthful, vibrant nose of ripe red and black berries, accented by floral notes, hints of liquorice, and a touch of toasted almond. On the palate, juicy redcurrant and ripe strawberry flavours are supported by silky tannins and balanced acidity, creating a smooth, refreshing profile. Subtle toasty undertones carry through to a fruity finish. 

Full Bodied & Structured

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Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

In 1984 Neil Ellis sourced grapes from vineyards not of his own and produced wine in rented cellar space. These grapes were sourced in the Stellenbosch district and meant a lot of nosing around the restrictive quota system prevalent at the time.

Today, the experience and knowledge of the past are applied to modern techniques and technologies for a new generation of winemaking. “Our vision remains to make distinctive, refined wines that are expressive of their terrain and rank amongst South Africa’s finest. A pursuit of quality, nothing less” - Neil Ellis.

Showcasing the collective strength of Stellenbosch Cabernet Sauvignon, this award-winning wine highlights the noble variety through a multi-vineyard blend. It pays tribute to the culture-rich town of Stellenbosch, whose reputation for innovation, originality, resourcefulness, and creativity lies at the heart of its winemaking

Deep in colour, this wine opens with a restrained yet expressive nose of blackberry, liquorice, and subtle cedar. The palate is tight and fresh, supported by fine, dense tannins that lend both structure and longevity. Built for aging, it will nonetheless show well in its youth with a bit of decanting.

Focused & Age-Worthy

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 1974 by Valentino Migliorini, a Michelin-starred restaurateur with a visionary approach to winemaking, Rocche dei Manzoni quickly became a pioneer in the Langhe. Valentino introduced groundbreaking innovations such as the first Nebbiolo-Barbera blend (Bricco Manzoni), the use of small oak barrels, and traditional method sparkling wines—well ahead of his time. Today, under the direction of his son Rodolfo, the estate continues its legacy of experimentation and precision, producing acclaimed Barolo, innovative blends, and sparkling wines that showcase both tradition and forward-thinking spirit.

Located in the Perno hamlet of Monforte d’Alba, the six-hectare “Chapel of St. Stephen” vineyard benefits from ideal southern exposures and complex soils of compact grey marl, sandstone, and reddish-yellow sands. This site produces wines of remarkable aromatic intensity and concentration.

Elegant and beautifully composed, this Barolo opens with layered aromas of red fruit, dried flowers, sweet spice, and subtle balsamic herbs, all framed by a gentle touch of vanilla. The palate is balanced and refined, with velvety tannins, fresh acidity, and savoury depth working seamlessly together. Notes of dried herbs and delicate spice linger through the long, polished finish. A Barolo that combines finesse and structure with impressive drinkability.

Textured & Vibrant

Heinrich Winery believes great wines express a true sense of place — something best achieved when vines thrive within a biologically diverse environment where soil vitality and natural symbiosis are preserved. Their ultimate aspiration is to let nature speak through their wines, guided by ethical and qualitative principles that shape every decision. 

The Pinot Freyheit is a biodynamically crafted Pinot Noir from Lake Neusiedl, shaped by amphora ageing and whole-bunch fermentation to achieve remarkable elegance and depth. Pale and translucent in the glass, it offers an aromatic blend of sweet cherries, red berries, wild herbs, forest floor, and exotic spices. The palate is lively and balanced, with refreshing acidity, subtle fruit sweetness, and fine, refined tannins. Its texture is light and expressive, with a sense of energy and lift throughout. Overall, it is an ethereal and meditative wine, defined by finesse, complexity, and a quietly seductive character.

Try pairing with a mushroom risotto, duck breast, or a tuna steak.

Fresh & Juicy

Heinrich Winery believes great wines express a true sense of place—something best achieved when vines thrive within a biologically diverse environment where soil vitality and natural symbiosis are preserved. Their ultimate aspiration is to let nature speak through their wines, guided by ethical and qualitative principles that shape every decision. 

A blend of Zweigelt, Blaufränkisch, and St. Laurent, the Naked Red highlights the beauty of simplicity through careful craftsmanship. Sourced from both sides of Lake Neusiedl, it reflects a mix of limestone, schist, gravel, and humus-rich soils. This approachable red from Weingut Heinrich offers a silky ruby profile with bright red berry fruit, gentle herbal spice, and a light, juicy, harmonious palate.

Pairs best with roasted chicken, pork, charcuterie, pizza, tomato-based pasta, and mild cheeses.

Fruity & Floral

Heinrich Winery believes great wines express a true sense of place—something best achieved when vines thrive within a biologically diverse environment where soil vitality and natural symbiosis are preserved. Their ultimate aspiration is to let nature speak through their wines, guided by ethical and qualitative principles that shape every decision. 

The Blaufränkisch from Heinrich is an elegant, biodynamic red shaped by the contrasting chalky and sandy terroirs of Lake Neusiedl. It shows juicy berry fruit layered with floral, herbal, and mineral notes, supported by refined tannins and lively acidity. Matured in neutral oak, it’s a balanced, versatile wine with depth, ideal for pairing with hearty, rustic dishes.

Try this wine with braised beef, grilled vegetables, and spicy cheeses.

Smooth & Structured

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Clos Bel-Air is a charming 3-hectare estate set on the clay-limestone hillsides bordering the village of Lussac in Saint-Émilion, where Merlot dominates the plantings alongside a smaller proportion of Cabernet Franc. Managed under the Sustainable HVE designation since 2016, the vineyard embraces regenerative, biodiversity-focused viticulture that prioritizes environmental stewardship and soil health. Owned by the Tessandier family—longstanding members of the Bordeaux wine community and proprietors of Château Moulin Noir, Château Lescalle, Château Maucamps, and Clos de May—the estate reflects an artisanal and responsible approach to winemaking, uniting family tradition, respect for the environment, and the authentic expression of the Lussac terroir.

Aromas of ripe currants and wild blackberries unfold with notes of sweet clove and anise, layered with a subtle hint of undergrowth. Medium-bodied on the palate, the wine shows a plush texture supported by fine, powdery tannins, with flavours of blackcurrant leaf and dark chocolate adding depth and complexity. Balanced and refined, this classic vintage captures the charm and understated elegance that define a traditional Right Bank blend.

Elegant & Expressive

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Founded in 2003 as one of the earliest wineries on the Naramata Bench, JoieFarm has grown from restaurant roots into a celebrated destination, with a tasting room opened in 2015 and the En Famille Wine Club launched in 2020. As both farmers and winemakers, the estate crafts vibrant, approachable wines that pair beautifully with food, balancing West Coast ease with European joie de vivre. Community remains central, honouring the restaurateurs who championed the winery early on, the team who brings the wines to life, and the neighbours and artisans who inspire its work. Overlooking Lake Okanagan and the surrounding mountains, JoieFarm reflects the beauty of its valley and the wonder of this magical place in every bottle.

Elegant and expressive, this Pinot Noir opens with bright aromas of cherry and raspberry jam, accented by a touch of cinnamon and lifted by delicate floral notes of violet and purple blossoms. Subtle nuances of wet forest floor, pine mushroom, and wild grass lend earthy complexity. The palate is vibrant and refined, weaving together cherry licorice, ripe plum, cranberry, and a hint of orange pekoe tea. Fresh acidity brings immediate energy, flowing into a silky mid-palate supported by fine, chalky tannins that add structure and depth. The finish is long and textured, revealing layers of minerality, tobacco leaf, and blueberry, with the balance and precision to evolve gracefully over the next decade.

Earthy & Refined

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Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Phantom Creek Estates, located on the renowned Black Sage Bench in British Columbia’s Okanagan Valley, is celebrated for its single-vineyard Bordeaux reds, expressive Alsace-inspired whites, and the region’s signature Viognier and Syrah. Founded by Richter Bai with the acquisition of the famed Becker and Phantom Creek Vineyards in 2016, the estate combines a passion for Bordeaux-style wines with a commitment to excellence. Today, under the guidance of Olivier Humbrecht MW, its vineyards are 100% certified organic and farmed biodynamically. By emphasizing individual vineyards and grape varieties, Phantom Creek Estates crafts wines that capture the unique character of their terroir while showcasing the distinct aromas and flavours of each variety, resulting in wines of remarkable clarity, complexity, and depth—a truly singular tasting experience.

Notorious throughout the Okanagan for its challenges, the 2021 vintage was marked by an exceptionally hot summer, prompting periodic vine shutdowns due to extreme temperatures. Careful selection and early harvesting were essential, yielding smaller berries with intensely ripe flavours and remarkable concentration.

The Estate’s 2021 Cuvée unfolds with a captivating bouquet of forest-inspired aromas, including mushrooms, truffles, and the freshness of wet stones. On the palate, it offers creamy richness accented by crisp bell pepper and cassis, framed by subtle minerality and a hint of leather. The interplay of fruit and finely structured tannins culminates in a long, flavourful finish - a true expression of South Okanagan. 

Bold & Balanced

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Founded in 2014 around a dining table at Norwood’s Queen Street, C.W. Wines has grown from humble beginnings into one of Australia’s most successful family-owned wine businesses. With a portfolio spanning the Limestone Coast, McLaren Vale, and the Barossa, their vineyards and sourced fruit cover a wide range of beloved varietals, all processed at their state-of-the-art Stonehaven Winery. Originally built by Constellation Brands in the late 90s, the facility was acquired by C.W. Wines in 2021, where a host of distinctive labels, each exceptionally crafted to showcase the diversity of the South's regions and the full breadth of what Aussie wines have to offer.

Thompson Steer draws its name from the winding lakes and gently rolling fields that surround its vineyards in the country town of Mundulla where its grapes are grown. 

The Limestone Coast Cab opens with fragrant aromas of ripe cassis, dark plum, and black cherry, layered with hints of cedar and fresh mint that add a cooling lift. Full-bodied, it features rounded, blossoming tannins and balanced acidity, while the liqueur-like fruit is refined by oak aging, enhancing structure and depth without being overpowering. The finish is long and resonant, with sappy fruit framed by subtle notes of cocoa powder and dried tobacco.

Rich & Savoury

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Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Phantom Creek Estates, located on the renowned Black Sage Bench in British Columbia’s Okanagan Valley, is celebrated for its single-vineyard Bordeaux reds, expressive Alsace-inspired whites, and the region’s signature Viognier and Syrah. Founded by Richter Bai with the acquisition of the famed Becker and Phantom Creek Vineyards in 2016, the estate combines a passion for Bordeaux-style wines with a commitment to excellence. Today, under the guidance of Olivier Humbrecht MW, its vineyards are 100% certified organic and farmed biodynamically. By emphasizing individual vineyards and grape varieties, Phantom Creek Estates crafts wines that capture the unique character of their terroir while showcasing the distinct aromas and flavours of each variety, resulting in wines of remarkable clarity, complexity, and depth—a truly singular tasting experience.

Crafted from Cabernet Franc grapes sourced from the Black Sage and Golden Mile Benches, the 2022 Estate release is abundant and expressive. The bouquet reveals ripe cherries, delicate violet and herbal nuances, layered with gentle hints of toasted cloves, and a subtle thread of leather for added depth. On the palate, the wine mirrors the flavours of the nose, balancing ripe fruit with savoury undertones. Full-bodied, with seamlessly integrated tannins and lively acidity, this vintage offers generous character and finesse. 

Fruity & Floral

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Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines

This Pinot highlights purity and freshness, offering bright aromas of red florals, spice, and juicy red fruit. Medium-bodied, the palate shows a vibrant mix of tart and sweet cherry framed by soft, velvety tannins. Subtle oak lends a gentle touch of chocolate to the finish, while a hint of spice adds lift and energy to the lingering aftertaste.

A perfect pairing for grilled quail, roasted chicken or the richness of pork shoulder. This wine can also stand up to glazed salmon or a decadent pizza with sweet potato, balsamic onions and soppressata. 

Structured & Refined

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early May 

Nestled at the foot of the hillside in Aloxe-Corton, Château Corton Frey stands as one of Burgundy’s most iconic landmarks. Built in the late 19th century atop 15th-century cellars, this historic estate is the region’s most photographed site after the Hospices de Beaune. Legend holds that Emperor Charlemagne once owned vineyards here in the 8th century, planting Chardonnay to preserve the whiteness of his beard.

The estate’s seven hectares span thirteen prestigious appellations, forming part of Burgundy’s intricate mosaic of climats, where the expression of terroir has been honed over centuries. Under the ownership of Caroline Frey, a highly regarded oenologist and winegrower, Château Corton Frey brings together Burgundian tradition with a sustainable, precision-driven philosophy. With intentionally limited production, each wine is crafted to reflect the purity and character of its origin.

Produced as a monopole within the very walls of the Château de Corton, this Grand Cru takes you to the heart of the village, where Burgundy’s excellence reaches its most extraordinary heights. The nose is intense and expressive, unveiling ripe black fruits—blackcurrant and cherry—interlaced with subtle spice. On the palate, the wine is generous, round, and full-bodied, supported by supple, finely structured tannins. It unfolds to a lingering, elegant finish, with subtle hints of leather and truffle emerging.

Aging potential: 10 to 20 years

Sculpted & Layered

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early May 

Nestled at the foot of the hillside in Aloxe-Corton, Château Corton Frey stands as one of Burgundy’s most iconic landmarks. Built in the late 19th century atop 15th-century cellars, this historic estate is the region’s most photographed site after the Hospices de Beaune. Legend holds that Emperor Charlemagne once owned vineyards here in the 8th century, planting Chardonnay to preserve the whiteness of his beard.

The estate’s seven hectares span thirteen prestigious appellations, forming part of Burgundy’s intricate mosaic of climats, where the expression of terroir has been honed over centuries. Under the ownership of Caroline Frey, a highly regarded oenologist and winegrower, Château Corton Frey brings together Burgundian tradition with a sustainable, precision-driven philosophy. With intentionally limited production, each wine is crafted to reflect the purity and character of its origin.

First recorded in the 9th century as “in Montelio” in the Cartulary of Saint-Symphorien of Autun—meaning “on the small mountain”—the village’s history is deeply rooted in its landscape. The “Les Champs Fulliot” parcel, once home to quarries and open fields, takes its name from the Old French feuille (leaf) and bois foudre (thicket), evoking its natural origins.

From this warm vintage, the 1er Cru shows a colour of notable vibrancy and depth. The nose is expressive and inviting, led by plush black-skinned fruits and fragrant wildflowers. The palate opens beautifully, with a soft, voluminous texture supported by finely integrated tannins and bright, tangy acidity, culminating in a complex, poised finish that echoes with finesse.

Aging potential: 5 to 15 years

Elegant & Lush

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early May 

Nestled at the foot of the hillside in Aloxe-Corton, Château Corton Frey stands as one of Burgundy’s most iconic landmarks. Built in the late 19th century atop 15th-century cellars, this historic estate is the region’s most photographed site after the Hospices de Beaune. Legend holds that Emperor Charlemagne once owned vineyards here in the 8th century, planting Chardonnay to preserve the whiteness of his beard.

The estate’s seven hectares span thirteen prestigious appellations, forming part of Burgundy’s intricate mosaic of climats, where the expression of terroir has been honed over centuries. Under the ownership of Caroline Frey, a highly regarded oenologist and winegrower, Château Corton Frey brings together Burgundian tradition with a sustainable, precision-driven philosophy. With intentionally limited production, each wine is crafted to reflect the purity and character of its origin.

The 'Les Petites Lolières' vineyard lies on a path that descends from the Combe des Buis towards the source of the Lauve River. Legend has it that this path was once used by wolves who came to drink there.

Showing a brilliant ruby colour with garnet highlights, the 2020 1er Cru is immediately compelling, offering ripe cherry and cranberry aromas, shaded with subtle notes of vanilla and rose petal. The palate is willowy yet well-structured, balancing gentle tannins and perfectly tart acidity with lush red fruit and sweet spice, all leading into a lasting, elegant finish.

Aging potential: 5 to 15 years