Wine

Earthy & Fresh

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

This entry-level red Burgundy comes from vineyards in the Côte de Beaune and Côte de Nuits. The vines range in age from 30 to 80 years and are farmed sustainably.  Think delicious smashed cherry skins, crunchy acidity and a fresh vibrant intensity. Beneath all the fresh red fruit there is a subtle earthiness and chalky tannins.  This old vines Burgundy has finesse and a real quaffable quality.

This Bourgogne Pinot Noir is light enough to pair with salmon but complex enough to accompany duck confit. Try it with earthy-fatty meals like mushroom risotto, grilled trout or gnocchi with ricotta!

Bright & Creamy

Arguably one of our best values in bubbly. This cava is made from Macabeo, Xarel-lo, Pinot Noir and Chardonnay.

Mas Codina is a 40 hectare estate in the Alt Penedès which dates back to 1681. This Cava Brut Nature Reserva was hand-harvested from 20 to 30-year-old vines and estate bottled. Farming is 100% organic on the estate. Though it does not say it on the label, the wine is 100% single vintage and is aged on its lees for a minimum of two years before release.

This Cava has a lovely, fruity nose with ripe yellow pear, a hint of vanilla and soft biscotti notes. It is light to mid weight, slightly creamy yet firm and dry on the finish.

Cava is fantastic with fresh salads, crudités, raw oysters and summer dishes like Spanish Gazpacho. It's creaminess makes it a perfect pairing for roast chicken and all kinds of fish.

Spicy & Smooth

“The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home.

Made from a blend of Pinot Noir from select vineyards across Niagara. After fermentation, the wine was aged in French Oak Burgundy barrels (228L) for 14 months. This particular vintage we were given ideal weather conditions during ripening and at harvest with warm sunny days and cool nights.

This is translated through the glass as we find our Black Label has firm structured tannins with notes of dark cherries and earthy undertones. Blended and bottled unfiltered in The Farm cellar. 

Enjoy this Pinot with grilled salmon or other fatty fish. It would also be ideal with duck and other game birds.

Bright & Creamy

Fresne-Ducret is rich in family history and has been rooted in the premier cru village of Villedommange since the mid 1800s. Le Chemin du Chemin is a foray into the essence of their winery.

The first aromas are of apricot and fresh bread, with floral notes, giving way to more complex notes of praline, hazelnut and shortbread. In the mouth, delicate brioche aromas, creamy and buttery, followed by a savouriness with hints of tea. Particularly well-balanced, with a soft astringency.  Aged for a minimum of 48 months on the lees in underground cellars.

Pair this excellent champagne with all the classics matches: oysters, light fish dishes... We also recommend to pair it with fried chicken, porchetta, potato chips or seared scallops. It really does goes with everything!

Floral & Juicy

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

Leaning Post's house style of rosé is bright and refreshing with the most beautiful colour and great fruit. The nose is so vibrant with red fruits such as raspberry, strawberry and watermelon, with savoury notes of white pepper, lemon basil and hints of orange blossom. The palate reflects the nose with rich texture and a delicate finish. This bright, refreshing Rosé was built for warm summer days and good company!

Leathery & Silky

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best-value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil!

A delicious blend of 70% Trousseau and 30% Pinot Noir, this cuvée is named “Ancestral” because it is made from Baud's oldest plots of red grapes planted by Clementine and Bastien's grandfather.

This light and whimsical red wine has aromas of leather and concentrated notes of morello cherry and wild strawberries. The tannins are soft, silky, and elegant. Extra sensation with a light chill. 

Enjoy it on its own, or serve with red meats such as game and venison.

Juicy & Spiced

Keint-He Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Keint-He’s approach to winemaking is as down-to-earth as it gets and their quality is second to none.

Strawberry, raspberry and red cherry aromas lead the way on the nose, with hints of sweet spice and tomato leaf in the background. Freshly crushed ripe berries continue on the palate, with dried leaf, minerality and spice in the background. The mouthfeel is lean and silky smooth, with very fine tannin and great County acidity.

This Pinot Noir is a very versatile wine given it’s acidity and low tannin. Pinot Noir pairs particularly well with duck, chicken, pork, and mushrooms.

Earthy & Floral

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

A blend of fruit from 4 different Vineyards from 3 different sub-appellations, this wine explodes out of the glass with wonderful strawberry, raspberry, mulberry, and bing cherry followed closely by sugar beet, tobacco leaf, moss and fresh soil. The balance, coolness and bright acidity of the 2023 vintage is immediately evident, yet with extra air it starts to show more fullness and roundness than might be expected. The incredibly supple mouthfeel, medium body and balanced acidity frame exceptional flavour intensity, leading to a long, sweeping finish that ends on a decidedly mineral and crunchy note.  This wine is great now with a generous decant but will also age well for 3-4 years.

Pair this Pinot Noir with smoky glazed ham or grilled salmon. 

Crisp & Fruity

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

Lighthall's famous sparkling Pinot Noir, re-fermented using the Charmat method. A slight change in production method saw a little less skin contact and more whole cluster pressing, presenting a wine packed full of strawberry flavour and hibiscus aroma. Very crisp and fruity while still refreshingly dry, this wine matches exceptionally with spicy rosé sauce, sweet red bell peppers and cheese boards.

Domaine de la Garenne's Sancerre Rouge, made from 100% Pinot Noir, is sourced from two hectares of vineyards in the commune of Verdigny, where the soil is primarily clay-limestone marl. The vines, averaging 30 years in age, are cultivated using organic methods, with careful attention to tillage, yield control, and manual leaf thinning—without the use of herbicides or insecticides. 

Part of the production is aged in 500-litre oak barrels which allows the Domaine to obtain a balanced wine, with small red fruits (cherry, sour cherry) aromatics and subtle oaked notes. The colour is garnet with purple undertones, and the palate is delicious. 

Suggested pairings include red mullet or monkfish; the Sancerre Rouge would also work with a well-ripened Brie or Camembert. 

Juicy & Elegant

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil.

Made from 100% Pinot Noir, this delicate sparkling wine was made using méthode champenoise and was aged 12 months on the lees. Light pink in colour with persistent bubbles, in the glass it expresses notes of strawberry wafers, red currants, and blood orange. On the palate, it has fine bubbles and freshness.

Enjoy it as an aperitif or have it with pastries and desserts.

Floral & Earthy

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 2005, Domaine de Bellene focuses on crafting wines from old vines with a commitment to sustainable, organic farming. Winemaker and proprietor Nicolas Potel's approach emphasizes producing wines that authentically reflect their origins and vintages, while preserving the land and culture for future generations. Under his leadership, Domaine de Bellene has earned respect among Burgundy enthusiasts, offering wines from both renowned and lesser-known appellations.

Planted in 1927 near Clos Vougeot and bordering Les Echezeaux, this 31-acre plot thrives on east-southeast facing clay-limestone soil and is currently undergoing conversion to organic farming. Offering rousing aromas of black cherry liqueur, steeped tea and sandalwood on the nose. The wine's sleek tannins and refined acidity add sophistication to the lush fruit flavours, culminating in a serious, chewy finish.

Juicy & Fresh

Keint-He Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Keint-He’s approach to winemaking is as down-to-earth as it gets and their quality is second to none.

This delicate, dry rose is bursting with fruit, both on the nose and palate. Vibrant cherry and strawberry are immediately present on the nose, transitioning to strawberry and fresh watermelon at the forefront of the palate. Nuttiness and ripe raspberry are followed by a finish of refreshing acidity. 

Food and patio friendly - enjoy with summer salads, grilled chicken and salmon, or holiday meals like turkey, mashed potatoes, gravy and stuffing.

Delivery timeline: We require one full case of each wine in order to build and fulfill four mixed cases. This process usually takes about 10-15 business days but may vary.

Celebrate the season with a curated collection designed to turn every gathering into a festive moment. The Jingle & Mingle mixed case brings together dinner-friendly bottles, party-perfect pours, and exciting, conversation-starting wines that make holiday hosting effortless. We've selected bottles that are both delicious and unique — the kind of wine your guests will enjoy instantly and then ask about later. It’s a celebratory mix that encourages sipping, sharing, and creating warm holiday memories — one delightful glass at a time.

Every mixed case includes 3 bottles of each wine.

3 bottles x Vitivinicola Fangareggi Vigna Rosa Lambrusco dell'Emilia IGP 2023 (Emilia-Romagna, Italy)
Sparkling | Pinot Nero, Lambrusco di Sorbara, Fortana

Vitivinicola Fangareggi is located in the heart of the Lambrusco region, between the provinces of Reggio Emilia and Modena. Their ancestors have been making wine since the 19th century, and in 2004 the family decided to resume their winemaking tradition. Made from a blend of Lambrusco di Sorbara, Fortana and Pinot Nero, this low-alcohol rosato frizzante is the perfect bubbly to pop and enjoy at any occasion. Rose petals, black cherry, vague reminiscences of bread crust, and lots of freshness. Pop and enjoy.

3 bottles x Gilvesy Bohem Balatoni Cuvée 2023 (Lake Balaton, Hungary)
White | Sauvignon Blanc, Riesling, Pinot Gris, Olaszrizling

Gilvesy winery is located in the outskirts of Lake Balaton, near an ancient dormant volcano, in Hungary. Hungarian expat Robert Gilvesy moved back to his homeland from Canada to start this exciting project involving native grape varieties and volcanic soils. This blend is light and fresh. On the nose, it's all about hints of mint, lemon and fresh cucumber, while on the palate it's zesty, with notes of green apple and citrus fruit.

3 bottles x Domaine Baud 'Rouge Ancestral' Côtes du Jura AOC 2022 (Jura, France) Red | Pinot Noir, Trousseau

A delicious blend of 70% Trousseau and 30% Pinot Noir, this cuvée is named “Ancestral” because it is made from Baud's oldest plots of red grapes planted by Clementine and Bastien's grandfather. This light and whimsical red wine has aromas of leather and concentrated notes of morello cherry and wild strawberries. The tannins are soft, silky, and elegant. Extra sensation with a light chill.

3 bottles x Bideona Mayela Rioja Alavesa 2023 (Rioja, Spain)
Red | Tempranillo

Mayela is Bideona's “Cosechero 2.0” project, a young, juicy, versatile, unoaked red wine that is a contemporary reinterpretation of the grower "cosechero" tradition of Rioja Alavesa. Bideona produces this wine from beautiful vineyards on the slopes of the Sierra Cantabria, without using any methods that would obscure its personality. The wine is fresh and approachable, but also shows the depth and purity typical from Rioja Alavesa. It is a single wine but carries a series of six sequential labels featuring illustrations of the real growers, as a tribute to their daily work.

Toasty & Citrusy

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara. The Chardonnay in this wine comes from a beautiful old vines (35+ years old) block, while the Pinot Noir is from a younger block on the same property in Beamsville Bench.

If you can imagine dipping a freshly baked lemon/herb croissant into a cloud then you have some idea of how this wine tastes! The toasty/biscuity and lemon-curd aspect leaps immediately out of the glass, with a background of crème-fraiche and flowers. The palate is full and round, with a very fine mousse showing fresh-baked bread, lemon meringue, roasted almond and unicorn-dust. The terroir and old-vines really come through on the finish with an amazing mineral/flinty core and very present acidity.

Enjoy now, but this wine will age gracefully over the next 8+ years if you want it to. Drink with fresh Malpeque oysters, hazelnut crusted halibut, and soft white cheeses.

Floral & Delicate

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

The density, body, structure and balance of this wine is unparalleled. The nose shows beautiful sugar beet, bing cherry, rose petals and mushroom with a background of tarragon and basil and hints of peppery intensity. The palate follows the nose while adding mulberry, tobacco, and fresh-turned-earth and fallen leaves. A medium-full bodied wine with lots of fresh, young fruit and balanced acidity and tannin make this a wine that will age gracefully for at least 10 years.

Delivery timeline: We require one full case of each wine in order to build and fulfill three mixed cases. This process usually takes about 10-15 business days but may vary.

Light up the holiday season with Éclat Effervescent, a dazzling collection of sparkling wines curated to bring brilliance to every celebration. This festive mixed case showcases bubbles in all their expressive forms — crisp and elegant, vibrant and aromatic, playful and luxurious. Whether you’re ringing in the season, raising a glass with friends, or gifting something unforgettable, Éclat Effervescent brings shimmer, sophistication, and pure festive delight with every pop of the cork. Cheers to brightness, beauty, and bubbles that make the holidays shine.

Every mixed case includes 4 bottles of each wine.

4 bottles x Conti Riccati Prosecco NV (Veneto, Italy)
Sparkling | Glera

Conti Riccati vineyards are planted in the rolling hills of Castelfranco, a village located in the Veneto. The winery has been managed by the same family since the 14th century! Conti Riccati has been practicing a sustainable viticulture for many years, and is currently in organic conversion. The prosecco has enticing scents of ripe orchard fruit, aromatic herb and fragrant white spring flower. The generous palate doles out juicy white peach, ripe Granny Smith apple and tangerine zest. Fresh acidity brightens the creamy flavours while an elegant mousse imparts finesse.

4 bottles x Mas Codina Cava Brut Nature Reserva (Penedès, Spain)
Sparkling | Pinot Noir, Macabeo, Xarel-lo, Chardonnay

Mas Codina is a 40 hectare estate in the Alt Penedès which dates back to 1681. This Cava Brut Nature Reserva was hand-harvested from 20 to 30-year-old vines and estate bottled. Farming is 100% organic on the estate. Though it does not say it on the label, the wine is 100% single vintage and is aged on its lees for a minimum of two years before release. This Cava has a lovely, fruity nose with ripe yellow pear, a hint of vanilla and soft biscotti notes. It is light to mid weight, slightly creamy yet firm and dry on the finish.

4 bottles x Domaine Baud Crémant du Jura Rosé NV (Jura, France)
Sparkling | Pinot Noir, Poulsard

A delicious blend of 70% Trousseau and 30% Pinot Noir, this cuvée is named “Ancestral” because it is made from Baud's oldest plots of red grapes planted by Clementine and Bastien's grandfather. This light and whimsical red wine has aromas of leather and concentrated notes of morello cherry and wild strawberries. The tannins are soft, silky, and elegant. Extra sensation with a light chill.

Silky & Spiced

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 2005, Domaine de Bellene focuses on crafting wines from old vines with a commitment to sustainable, organic farming. Winemaker and proprietor Nicolas Potel's approach emphasizes producing wines that authentically reflect their origins and vintages, while preserving the land and culture for future generations. Under his leadership, Domaine de Bellene has earned respect among Burgundy enthusiasts, offering wines from both renowned and lesser-known appellations.

Planted in 1937, this plot lies in the heart of Suchots, adjacent to Romanée-Saint-Vivant, and has been organically farmed since joining the estate, with the soil maintained through horse plowing and sustainable practices. The nose reveals ripe, menthol-tinged aromas of black cherry liqueur, spice, and delicate notes of lavender. On the palate, the rich, focused flavours offer a seductive, mouth-filling texture balanced by the wine's firm, acidic backbone. The finish is powerful, dusty, and long, delivering impressive length.

Savoury & Earthy

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 2005, Domaine de Bellene focuses on crafting wines from old vines with a commitment to sustainable, organic farming. Winemaker and proprietor Nicolas Potel's approach emphasizes producing wines that authentically reflect their origins and vintages, while preserving the land and culture for future generations. Under his leadership, Domaine de Bellene has earned respect among Burgundy enthusiasts, offering wines from both renowned and lesser-known appellations.

Planted in 1998 on a south-east facing hillside with shallow limestone soil, this vineyard has been organically farmed since its inclusion in the estate. The nose reveals ripe fruit notes with a subtle hint of port-like character, while the palate offers medium-weight and refined flavours, highlighted by pronounced minerality. The finish is dusty and firm, though exceptionally well-balanced - A wine for the cellar. 

Earthy & Peppery

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

A cooler vintage brings freshness to one of the county’s best varieties. Strawberry, red currant, candied cherry, and a savoury garrigue all burst from the glass. Tones of sumac, cedar, bittersweet chocolate and cinnamon bark bring a discerning finish to this elegant grape. The classic pairing of seared duck breast and mushroom risotto are a must-have.

Classically, a pan seared or confit duck breast with black pepper and wild mushroom risotto is delightful. We also recommend blue cheeses, gruyere, taleggio, jollof with smoked mackerel, grilled pork butt chop with a sumac compote, black truffles, miso chicken, grilled salmon, or tuna sashimi.

Delivery timeline:
We require one full case of each wine in order to build and fulfill 4 mixed cases. This process usually takes about 10-15 business days but may vary.

Cordero San Giorgio is a new beginning in Oltrepò Pavese for three siblings who grew up surrounded by their family’s vines at the legendary Vietti Estate in Castiglione Falletto in Barolo. The Oltrepò Pavese is a hilly triangle of land in Lombardy, embraced by Piedmont, Liguria, and Emilia-Romagna. A territory dedicated to the cultivation of vines and the culture of wine for centuries: a land of both cultural and gastronomic encounter and exchange. 

This mixed case includes the following wines:

3 bottles x Cordero San Giorgio APSÛ Oltrepò Pavese DOC Chardonnay 2024.

Made from selected plots located in Santa Giuletta and Roca de' Giorgi, this Chardonnay ferments in stainless steel tanks and sees no malolactic fermentation. As fermentation finishes, half of the wine is racked into wooden barrels, where it ages for about six months.

The wine opens up as fresh and fragrant, with a bouquet of citrus notes, tropical fruit and white flowers. It is vibrant with a pleasant acidity balanced by the savoury and mineral finish.

3 bottles x Cordero San Giorgio Tiamat Pinot Nero dell’Oltrepò Pavese DOC 2023.

A Pinot Nero that is an expression of finesse. Elegant aromas and delicate on the palate. 

Aromatic & Flavourful

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Welcome to Invivo X — a dynamic collaboration between Sarah Jessica Parker and the innovative New Zealand winery Invivo. Founded in 2008 by childhood friends Tim Lightbourne and Rob Cameron, Invivo X seamlessly blends New York sophistication with New Zealand’s acclaimed winemaking expertise. Each vintage is personally tasted and blended by Sarah Jessica Parker alongside the Invivo team, resulting in one of the most awarded celebrity wine collaborations in recent years.

Sourced from the famed clay soils of Marlborough’s Southern Valleys, with a touch of Awatere River influence, this Pinot Noir exudes aromas of black cherry, redcurrant, dark plum, and a hint of coffee crème. The palate is rich and beautifully layered, offering sweet plum and subtle toasty notes. Elegant yet powerful, it shows fine, integrated tannins balanced by vibrant acidity that brings freshness and lift. Charming and expressive in its youth, this wine will continue to evolve gracefully with time in bottle.

Sip this along side beef tartare or carpaccio. 

Cordero San Giorgio is a new beginning in Oltrépo-Pavese for three siblings who grew up surrounded by their family’s vines at the legendary Vietti Estate in Castiglione Falletto in Barolo. The siblings Francesco, Lorenzo, and Caterina Cordero, are grandchildren of Luciana Vietti & Alfredo Currado, one of the pioneers of the first Barolo crus and considered the “father of Arneis.” Their father is Mario Cordero, Alfredo and Luciana’s son-in-law, who was the company’s co-owner from the beginning of the ‘80s until 2016 when it was sold.

The Oltrepò Pavese is a hilly triangle of land in Lombardy, embraced by Piedmont, Liguria, and Emilia-Romagna. A territory dedicated to the cultivation of vines and the culture of wine for centuries: a land of both cultural and gastronomic encounter and exchange. Cordero San Giorgio is in the town of Santa Giuletta, and focuses on working with Pinot Nero, Pinot Grigio and Chardonnay.

Tiamat is a Pinot Nero that is an expression of finesse. Elegant aromas and delicate on the palate. 

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

A blend of fruit from 4 different vineyards from the best appellations across Niagara, the 2023 Pinot Noir is the epitome of the Leaning Post style. 2023 was a cool and elongated growing season, and yields were average, making wines of exceptional concentration and acidity. This wine combines classic “P(inot)- funk” flavours of cherry, mulberry, and raspberry with candy-cane beets, earth, leaves and stone. Made in a style that is slightly more approachable than our single-vineyard Pinots, it still shows incredible depth and complexity. The palate in particular shows good fullness and silkiness in the mouth with kirsch married to sugar beet wrapped in fresh basil smashed over limestones! Traces of spice lift the back end of the wonderfully long finish.  The 2023 needs a lot of air, so give it a good decant before
enjoying. This wine will age gracefully for 5-7 years.

Pair this Pinot Noir with smoky glazed ham or easy lentil curry.

Juicy & Spiced

Keint-He Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Keint-He’s approach to winemaking is as down-to-earth as it gets and their quality is second to none.

This Pinot Noir, crafted using whole cluster carbonic fermentation and unfiltered, presents a bouquet replete with candied cherry aromas. Aged for three months in neutral oak, the wine's mouthfeel is enriched without exhibiting any noticeable oak influences. The palate is characterized by a fresh and revitalizing profile, featuring ripe cherry flavours that dominate the senses.

Intense & Mineral

Keint-He Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Keint-He’s approach to winemaking is as down-to-earth as it gets and their quality is second to none.

This wine is a white varietal crafted from 100% Pinot Noir grapes, with zero skin contact to preserve its crisp characteristics. Displaying a pale peach hue, the bouquet presents aromas of baking spice, maraschino cherry, and nectarine. The palate showcases a lean and light mouthfeel, with a prominent expression of baking spice and uplifting minerality. Fermented in neutral oak barrels for five months, this wine underwent full malolactic fermentation, resulting in a refined and balanced finish.