Volcanic

Rich & Juicy

A wine from a collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. 

While labeled as Willamette Valley, nearly all of the wine from this bottling came from the Dundee Hills AVA. Located 28 miles southwest of Portland, the Dundee Hills AVA encompasses 6,490 acres with geology dating back 15 million years when lava owed from northeast Oregon and pushed into the Willamette Valley, covering all but the
highest hills with up to 1,000 feet of basalt. An ideal climate combined with ancient, complex Jory soil produces wines that show pure fruit, bright acidity, intense depth, and a classic balance.

2021 was a cool and “classic” Willamette Valley vintage. Moderately cool temperatures were the common theme throughout the growing season; extending the start of harvest into late September. Pinot Noir is a varietal that is most expressive when allowed to hang on the vine until the pinnacle of the growing season, and the 2021 vintage allowed the grapes to do just that. Bright and sunny days with cool dry nights were observed the latter half of September and into October giving the grapes the final push to perfect ripeness. This classically Oregon vintage produced wines with delicate nuanced aromas and balanced acidity.

Aromas of red plums, black currant, ripe strawberries, spicy, and cedar. The palate is fresh, lively, loads of raspberries and cherries. Fine tannins and a peppery spice on the finish.

Pinot Noir is very versatile to pair. This wine will go well with fish like salmon and is also delicious with duck confit and other roast meats and mushrooms.

Fresh & Mineral - The Pinot Grigio Killer

Wines from Soave are made with the local grape Garganega. Cantina Tessari has its vineyards in the volcanic hills above il Castello di Soave, which is the original - or 'Classico' - wine growing area in Soave, the best vines are located here.

Tessari’s golden straw coloured Grisela is the backbone of the vineyard; a delicious entry level wine that is meant to be enjoyed on any occasion. Melba toast, elderflower and chamomile aromatics fill the glass with a notable mineral quality. The taste of crushed seashells dance on your tongue with a fun duo of stone fruit and citrus. The finish is refreshing with balanced acidity.

Grisela is excellent as an aperitif. Perfect with light appetizers, rich Italian seafood, risotto with black squid ink or on its own.

Rich & Mineral

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.

The Etna Rosso has notes of red berries, morello cherry and black cherry on the nose. Mediterranean herbs and white pepper framed in glossy tannins and fresh acidity. The palate is characterized by a surprising fullness, flavour and persistence.

Etna Rosso is very food friendly and versatile. It can be paired perfectly with a wide variety of dishes. Tomato sauces are a natural pairing for this wine; but it also goes great with roasted meats, sausages, meatballs; and oily fish like smoked sardines.

Textured & Mineral

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.

This Etna Bianco is made with the indigenous grape Carricante aged in concrete vats. The wine offers pleasant hints of grapefruit, white peach and herbs on the nose. The palate has a lovely texture and freshness complemented by an extraordinary minerality.

It is perfect with young and medium-aged cheeses, poultry and fish. 

Mineral & Zesty

A collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Pinot Gris is made from vines planted in Willamette Valley AVA, Oregon.

Brilliant straw colour with youthful yet intense aromas of white peach, stone fruit, green apple and citrus. Bright acidity and freshness on the palate with a round mouthfeel but it stays surprisingly refreshing. Distinctly Oregonian; a clean, fresh style of Pinot Gris.

This Pinot Gris is zesty and fresh, and pairs amazingly with sushi, ceviche and even richer meals like fish and chips! It is also beautiful with white meats, such as chicken and turkey.

Delivery timeline: It requires six full cases of each wine in order for us to build and fulfill twelve mixed cases. This process usually takes about 7-10 business days but may vary.

The Canary Islands are a mysterious archipelago in the Atlantic Ocean, off the coast of Morocco. Since the 15th century, settlers from all over Europe have passed by this remote enclave, leaving in it their culture, wine grape and winemaking knowledge. The Islands represent one of the best-preserved vestiges of vines in the world!

Thanks to their volcanic origin, these grapes have been preserved over centuries. Since 1990, Bodegas Viñátigo has worked tireless recuperating the almost extinct grape varieties of the Islands. Discover a selection of 6 different wines from this incredible paradise of viticulture.

This mixed case includes 1 bottle of each wine:

1 bottle x Viñatigo Listán Blanco 2021 (Tenerife, Canary Islands)
White | Listan Blanco de Canarias

The vines are trained in ‘parrales’: training vertical structures that adapt to the hills and ravines created by the last eruptions of Teide volcano towards the north of the island. This wine is very fresh and has a vibrant acidity. On the nose, it has fragrant aromas of fennel, dried fruits and fig tree leaves; as well as a distinct mineral quality that is a result of the volcanic soils.

Pairing suggestion: this crisp white calls for grilled fish, potatoes and 'mojo verde', a typical sauce from the Islands made of garlic, cilantro and olive oil.

1 bottle x Viñatigo Marmajuelo 2021 (Tenerife, Canary Islands)
White | Marmajuelo

Marmajuelo's origin is still a mystery nowadays. In the late 90's, Juan Jesus found a couple vines of this grape in the island of El Hierro, and started to replant it in Tenerife. Today, there are only 25 hectares planted with Marmajuelo in the world, scattered in small plots in the islands of Tenerife and El Hierro. It grows ungrafted at a very low altitude, below 300 meters above sea level, under the constant influence of the Ocean breeze.

On the nose, tropical aromas of passion fruit, pineapple and banana leaves intermingle. On the palate it's fresh, with great texture.

Pairing suggestion: amazing wine to pair with seafood and fresh fish.

1 bottle x Viñatigo Gual 2021 (Tenerife, Canary Islands)
White | Gual

Brought to the Canary Islands by the Portuguese in the 16th century, Juan Jesús found the grape Gual in the island of El Hierro in the late 90's. Incredibly aromatic: with layers of smokiness, floral notes such as jasmine; and tropical fruits like pineapples. On the palate, it has a creamy texture, with an amazing balanced acidity. 

Pairing suggestion: pair this rich and mineral white with white meats and rich fish dishes.

1 bottle x Viñátigo Vijariego Blanco 2021 (Tenerife, Canary Islands)
White | Vijariego Blanco

Vijariego Blanco is a unique grape variety from the Canary Islands, whose main characteristics are its great adaptability to different environments and it's crazy acidity. At Viñátigo, Juan Jesus ferments and ages the juice in barrels, creating the perfect creaminess that balances the killer acidity. On the nose, Vijariego Blanco has a high and well-balanced aromatic intensity. It has outstanding pear, vanilla and smoky undertones. Intense on the palate with a zippy freshness that is unique to this variety and a saltiness that comes from the volcanic soils.

Pairing suggestion: pair this wine with grilled fish or roasted chicken. It's creaminess and complexity will enhance the favours of the meal!

1 bottle x Viñatigo Listán Negro 2020  (Tenerife, Canary Islands)
Red | Listan Negro

Listán Negro is a grape that Viñátigo cultivates in the mid-lands, in the north-west of Tenerife. This grape is a native grape variety of the Canary Islands, as it originated from a natural crossing between the grapes Listán Blanco and Negramoll, both brought by Portuguese and Andalusian settlers between the 15th and 18th centuries.The grapes are hand-harvested by mid- September and the wine ages in old barrels for three months. It’s a delightful and juicy red, with aromas of black pepper, dark fruits, and a strong mineral, volcanic character.

Pairing suggestion: it's the perfect 'chatting' wine: gather with friends and uncork this juicy beauty. A good conversation with friends and a charcuterie board is the best pairing. It matches very well with traditional cuisine from the Canaries: fried rabbit marinated in spicy 'mojo rojo' sauce; or beef stew with boiled potatoes.

1 bottle x Viñátigo Vijariego Negro 2020 (Tenerife, Canary Islands)
Red | Vijariego Negro

Viñatigo's Vijariego Negro plot is in El Palmar valley, a rural and protected area in the very north-west of Tenerife. The slopes of this valley have resulted from the erosion of Teno's massif, Tenerife's first volcanic land that emerged from the Ocean 11 million years ago. At 700 meters above sea level, the weather is more extreme than by the Ocean, this range of temperatures ensure a deep concentration in the grapes. Vijariego Negro ages for 10 months in barrels. This wine is smoky and saline, with aromas of blackcurrant and fine tannins on the palate. Only the combination of the volcanic soils and the Atlantic climate can make this happen!

Pairing suggestion: perfect to pair with red meats or rich proteins.

Soft & Peppery

Stéphane Aviron can be considered a pioneer is his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

The Stéphane Aviron Chénas is produced very vines that average over 100 years old, ranging in plantation from 1900 to 1923. Stéphane Aviron has been producing wines from this incredible 13.6-acre parcel since 1993. The soil is light and made up mostly of sand and small pebbles over a layer of clay and quartz. The old vines and poor soils combine for incredibly low yields and highly concentrated grapes.

Stéphane Aviron strives for a style that is elegant and fine in the Chénas without too much concentration. The wine is very drinkable. With his subtle approach to winemaking, the terroir is able to express itself very clearly and precisely. Dark black cherry colour with purple. Deep, ripe aromas of black cherry with a hint of black pepper. Very good weight; fleshy and round, very soft and harmonious. Delicious now or could be aged for several years.

Spicy & Volcanic

Juan Jesús, who is a 4th generation winemaker, founded Viñátigo in 1990 and has worked tirelessly since then identifying, recuperating the native grapes of the Canary Islands.

Listán Negro is a grape that Viñátigo cultivates in the mid-lands, in the north-west of Tenerife. This grape is a native grape variety of the Canary Islands, as it originated from a natural crossing between the grapes Listán Blanco and Negramoll, both brought by Portuguese and Andalusian settlers between the 15th and 18th centuries.The grapes are hand-harvested by mid- September and the wine ages in old barrels for three months. It’s a delightful and juicy red, with aromas of black pepper, dark fruits, and a strong mineral, volcanic character.

It's the perfect 'chatting' wine: gather with friends and uncork this juicy beauty. A good conversation with friends and a charcuterie board is the best pairing. It matches very well with traditional cuisine from the Canaries: fried rabbit marinated in spicy 'mojo rojo' sauce; or beef stew with boiled potatoes.

Zesty & Mineral

Gilvesy winery is located in the outskirts of Lake Balaton, near an ancient dormant volcano, in Hungary. Hungarian expat Robert Gilvesy moved back to his homeland from Canada to start this exciting project involving native grape varieties and volcanic soils.

This blend is light and fresh. On the nose, it's all about hints of mint, lemon and fresh cucumber, while on the palate it's zesty, with notes of green apple and citrus fruit.

It's delicious when paired with summer meals: fresh salads dressed with dried fruits such as cranberries and walnuts, grilled fish with potatoes and zesty ceviches.

Crisp & Salty

Juan Jesús, who is a 4th generation winemaker, founded Viñátigo in 1990 and has worked tirelessly since then identifying, recuperating the native grapes of the Canary Islands. The grape Listán Blanco de Canarias was brought to the Canary Islands in the 18th century by the Andalusian conquers. Viñátigo cultivates it in the high-lands that sit at 500 meters of altitude.

The vines are trained in ‘parrales’, a training method inherited by the Portuguese community that settled on the northern part of the island back in the 15th century. These vertical structures adapt to the hills and ravines created by the last eruptions of Teide volcano towards the north of the island. This wine is very fresh and has a vibrant acidity. On the nose, it has fragrant aromas of fennel, dried fruits and fig tree leaves; as well as a distinct mineral quality that is a result of the volcanic soils.

This crisp white calls for grilled fish, potatoes and 'mojo verde', a typical sauce from the Islands made of garlic, cilantro and olive oil.

Delicate & Mineral

Juan Jesús, who is a 4th generation winemaker, founded Viñátigo in 1990 and has worked tirelessly since then identifying, recuperating the native grapes of the Canary Islands.

The Elaboraciones Ancestrales collection aims to bring back ancient winemaking techniques. For this red wine, two different grape varieties–Baboso Negro and Tintilla–from two different volcanic terroirs of the Northwest of Tenerife come together in a delicate yet full-bodied wine. Each variety is fermented separately with whole-cluster  (including the stems) in a big open wooden vat, with occasional punch-downs. Once fermentations are completed, the two grapes are pressed individually, and then blended and aged in the same wooden vat.

This is a big and quite remarkable wine has aromas of black cherries and plums, tobacco, rosewood, toffee, cedar and touches of salty caramel and woodsmoke. On the palate has a subtle power, concentration and longevity. This red ends up with a long lasting length and a mineral and salty tang.

Enjoy this special wine paired with coq au vin, or boeuf bourguignon. Would also go very well with steak and frites.

Tropical & Mineral

Juan Jesús, who is a 4th generation winemaker, founded Viñátigo in 1990 and has worked tirelessly since then identifying, recuperating the native grapes of the Canary Islands.

Marmajuelo's origin is still a mystery nowadays. In the late 90's, Juan Jesus found a couple vines of this grape in the island of El Hierro, and started to make some micro-vinifications to discover more about it's potential. Juan Jesus fell in love so madly with the resulting wine, that he decided to plant some in the northwest of Tenerife.

Today, there are only 25 hectares planted with Marmajuelo in the world, scattered in small plots in the islands of Tenerife and El Hierro. It grows ungrafted at a very low altitude, below 300 meters above sea level, under the constant influence of the Ocean breeze.

This marine freshness translates into a beautiful acidity and a vibrant salinity in the wine. On the nose, tropical aromas of passion fruit, pineapple and banana leaves intermingle. On the palate it's fresh, with great texture.

Amazing wine to pair with seafood and fresh fish.