VIK was created in Millahue in the Cachapoal Valley. This is a vineyard that embodies the perfect fusion between humans, experience, land, climate and high technology.
VIK’s terroir offers a majestic and natural landscape composed of 12 valleys, each one with its own micro-climate, distinct exposures, all within a wind-tunnel cooled by Pacific coastal breezes and winds from high up in the Andes mountains that provide VIK with enormous complexity and exceptional variety.
Chief Winemaker Cristian Vallejo oversees VIK's viticulture and viniculture, ensuring grapes are harvested by hand and fermentation occurs naturally with no added yeasts. Wines are aged in a combination of new and used French oak barrels.
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