51 products
- Red Wine
- Cabernet Sauvignon
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 15.2% alc./vol
Press Reviews
Wine Orbit
94 Points - Sam Kim
A gorgeous rendition of the variety, showing blackcurrant, rich floral, warm spice, olive and cedar characters. The concentrated palate delivers excellent weight and refined texture, wonderfully structured by chalky tannins, offering wonderful frame and length. At its best: now to 2036.
- Red Wine
- Carignan, Garnacha
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
Press Reviews
Decanter
95 Points - David Williams, Matthew Forster MW, Luis Gamiz
Matthew Forster, MW: Founded in 1917, Celler Masroig today manages 350ha of prime vineyard across Montsant. But it’s the up-to-the-minute winemaking skills, led by head winemaker Carles Escolar, that make it stand out on the Catalan scene. Maisroig has always been committed to the quality of Carignan on red clay soils, and the variety dominates the blend of Les Sorts (with just 5% Garnacha in the 2020). After a traditional fermentation, the wine is aged for 17 months in new French oak and 12 months in bottle before release.
David Williams: Ripe, rich, maturing nose with creamy blackberry and a cut of orange pithiness and black cherry. Lots of tannin and extract, but enough fruit to carry through to more creamy blackberry on the finish, which contrasts with a rosemary-and-orange bitterness.Matthew Forster MW: Savoury black olive and bark characters, brooding black fruit. Succulent, with fine concentration and balance.
Luis Gamiz: Dark fruit, spice, great mid-palate concentration and intensity, firm, tight-knit tannins. Round and full-bodied but very good integration and a long finish.
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2 g/l
- Full Bodied
- 750ml
- 13.0% alc./vol
About the Winery
Domaine Louis Moreau

Winemaker Louis Moreau is the master of the Chablis terroir, where he bottles 100% Chardonnay wines from all four levels of appellation: Petit Chablis, Chablis, Chablis Premier Crus and Chablis Grands Cru.
The Domaine owns parcels in five of the seven Grands Cru climats, and works with many plots throughout the region in a sustainable manner. The most prestigious of its wines is the monopole Chablis Grand Cru 'Clos des Hospices' dans Les Clos AOC 2016, acquired by the Moreau family in 1904.
Louis Moreau, who has been leading the domaine since 1994, produces wines with a unique style. Louis Moreau studied oenology-viticulture at Fresno State University and worked at different Californian wineries before he took over the Domaine's operations in 1994, representing the family's sixth generation of vignerons.
Press Reviews
Tim Atkin
95 Points - Tim Atkin
- Red Wine
- Merlot
- Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.7% alc./vol
About the Winery
Leaning Post

A leaning post is what you find at the beginning of a row of grapes, anchoring the wires that are the frame-work for growing grapevines. It is the beginning of an obsession to translate a time and place into liquid. Leaning Post wines take you to that beginning by finding small, unique plots of land in Niagara and putting them in bottle. Because after stripping away all the fancy buildings and high-tech equipment you are left with a place on this earth that grows wine unlike any other. When you taste that in a glass you just know it. Nadia and Ilya have had to rely on the support of family, friends and financial institutions to make the dream of owning a winery a reality. Leaning Post began as a virtual winery and is so proud to now have the quaint tasting room at 1491 Hwy 8 on their home property in Winona, Ontario.
Ilya and Nadia are the brains and passion behind Leaning Post Wines. It started with a dream to take unique, interesting single vineyard blocks in Niagara and turn them into distinctive, terroir driven wines. Nadia and Ilya first met in their hometown of Winnipeg, MB where their passion for wine and each other was born.
Ilya has been a winemaker in the Niagara Region for the last 17 vintages working at Daniel Lenko Estate Winery, Foreign Affair and now at Leaning Post Wines. Ilya is also a consulting winemaker at the Good Earth Winery. Ilya’s true passion in life is to make world renowned wines from Niagara that really showcase the distinct terroir that Niagara offers.
Press Reviews
Wines in Niagara
94 points - Rick VanSickle
The hits just keep on coming from the Bordeaux varieties which benefitted from the near-perfect growing season and long hang time in 2020. This Niagara Lakeshore Merlot is a wonder with intoxicating perfume on the nose followed by ripe raspberries and strawberries, purple plums, forest berries, floral notes and elegant spice notes. It has firm tannic structure on the palate that caresses the ripe and red and dark berries, cocoa, aniseed, fine oak spice notes on a finessed, lifted finish. A beauty that can cellar through 2024.