24 products
- Red Wine
- Sangiovese
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 14% alc./vol
About the Winery
Cortonesi

“I’m a lucky man who has been given the opportunity to realize my dream and continue my family’s efforts making wine in the land where I was born.” – Tommaso Cortonesi
Tommaso is third-generation winemaker at Cortonesi that owns some of the most prized vineyards in the north and south-east of Montalcino. Favourable geography, rocky soils, and ingenious winemaking all come together to create some of the region's deepest and most elegant Brunello wines.
The Cortonesi family has been making wine since the 1970s. At first, wines were made to be enjoyed by family, friends and neighbours, but then in 1985, Cortonesi had gained enough traction within their community that they began to offer their wines commercially. Today, Cortonesi remains a family business that continues to work according to tradition, while employing modern technologies to the enhance the quality of their production.
Lovers of Sangiovese must experience “La Mannella”, a collection of wines exclusively sourced from Cortonesi's private vine land. This farm covers 56 hectares, eight of which are devoted to the production of some of the world's most coveted and age-worthy Brunello di Montalcino.
Press Reviews
Wine Align
92 points - Michael Godel
The 2011 planted vineyard is the youngest at La Mannella and is used exclusively for Tommaso Cortonesi's Rosso. "In recent years, for my generation we are trying to approach Rosso di Montalcino is a more personal way," tells Cortonesi. "A fresh wind, brought to the production and (especially) the communication. Finding a real identity, not as a baby Brunello." The clay soil does not necessarily give big concentration but more so ease, elegance and classic sangiovese. Seemingly dark in hue but bright and tart in such an accentuated way. Can't really shake the idea of the quality inherent in this specific scope of concentration. A liqueur of sangiovese, moving towards the finish swiftly and courteously across the palate. Drink 2022-2026. Tasted November 2021.
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Domaine de Mauperthuis

A family estate created by Marie-Noëlle & Laurent Ternynck, Domaine de Mauperthuis is located in Prehy, near the town of Chablis. Their wines express the terroir of this amazing region and the vineyards are currently undergoing the transition to organic. Domaine de Mauperthuis covers around twenty hectares of vineyards around Chablis. The estate, in the Burgundy appellation, is planted in Chardonnay, Pinot Noir, Sauvignon and César, on land facing south, benefiting from exceptional sunshine.
Press Reviews
Wine Align
91 points - Michael Godel
2019 vintage: Taste and drops of the moon, a fanciful moniker and a delightful AOCChardonnay at exactly the correct weight and depth you expect and demand. Add to that a moment of solid ’18 ripeness and styling for just perfectly correct and necessary Chablis. It’s what you need. Drink 2019-2021. Tasted November 2019.
- Red Wine
- Sangiovese
- Sustainable
- Dry
- Light Bodied
- 750ml
- 14% alc./vol
About the Winery
Cortonesi

“I’m a lucky man who has been given the opportunity to realize my dream and continue my family’s efforts making wine in the land where I was born.” – Tommaso Cortonesi
Tommaso is third-generation winemaker at Cortonesi that owns some of the most prized vineyards in the north and south-east of Montalcino. Favourable geography, rocky soils, and ingenious winemaking all come together to create some of the region's deepest and most elegant Brunello wines.
The Cortonesi family has been making wine since the 1970s. At first, wines were made to be enjoyed by family, friends and neighbours, but then in 1985, Cortonesi had gained enough traction within their community that they began to offer their wines commercially. Today, Cortonesi remains a family business that continues to work according to tradition, while employing modern technologies to the enhance the quality of their production.
Lovers of Sangiovese must experience “La Mannella”, a collection of wines exclusively sourced from Cortonesi's private vine land. This farm covers 56 hectares, eight of which are devoted to the production of some of the world's most coveted and age-worthy Brunello di Montalcino.
Press Reviews
Wine Align
91 points - Michael Godel
Tommaso Cortonesi grabs the youngest of his sangiovese not yet ready for the youthful exuberance of Rosso nor the prime time of Brunello di Montalcino and boom, Léonus is constantly re-invented in its IGT style. And yet this is a wine of evolution because vines get older and the better experienced fruit deserves further attention. The price of this IGT is reflective of an increase in quality but also Cortonesi’s understanding of his (home vineyard's) La Manella ways. Look at this label as a window into a vintage, of what Rosso will be and even imagine the prospects for the Grand Vin. Warm one, ripe and developed, a tie to the place forged and more structure in this Léonus is identified clearer than ever before. Drink 2023-2025. Tasted February 2023.
WineAlign - Megha Jandhyala
90 Points
The 2020 Lèonus was sourced from the Cortonesi family's La Mannella farm in Montalcino. It is ripe and plush, with flavours of plums, blueberries, and cherries, alongside subtle notes of herbs, nutmeg, and cedar. The palate is medium to full-bodied, infused with plump red fruit. Tannins are fine and acids are fresh and juicy. Length is very good. Tasted February 2023 by Critic Understudy Megha Jandhyala.
- Sparkling Wine
- Glera
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 11.50% alc./vol
About the Winery
Conti Riccati

Valperto Azzoni, his wife along and their four children are the direct descendants of the Riccati family and have the same enthusiasm and respect for the land, that their ancestors had in the past.
Conti Riccati grows mostly Glera, Pinot Gris and Pinot Noir though they are most known for their Prosecco.
The winemaker, Salvatore Lovo and the agronomist, Giovanni Pascarella take great pride in making the wines and tending the vineyards for the family. They practice sustainable viticulture and are currently in organic conversion.
Press Reviews
James Suckling
91 points
Very clean aromas of lemons, pears and fragrant, marsiglia-tinged minerals. Creamy palate with balanced bubbles and flavors and a hint of fresh cream in the aftertaste. Nicely done. Drink now.
- Rosé Wine
- Grenache, Syrah
- Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Mas Carlot

Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes. Originally a 17th century farm, this beautiful estate was resurrected in the 1960's by the Blanc family—it is currently run Cyril Mares of the neighbouring and equally reputable property, Mas Bressades.
The appellation of Costières de Nîmes used to be considered part of eastern Languedoc but the climate, soil, topography and wine are far closer to those just over the river in the Southern Côtes du Rhône. It is now a region very much on the up and is widely recognized as a great source of excellent value wine.
Press Reviews
Robert Parker
91 points
Mas Carlot's 2021 Costieres de Nimes Rose Generations is a terrific blend of 55% Grenache, 35% Syrah and 10% Mourvèdre. Offering up generous aromas of strawberry, watermelon and lime, it's medium-bodied, plump and expansive on the palate. Made in a traditional style, with more color and extraction than the skinnier, more citrusy Provence wannabes, this is a lovely wine, with touches of silk and spice on the finish, not just citrus.
- White Wine
- Garganega
- Organic, Vegan-Friendly, Volcanic
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Azienda Agricola Tessari

The Tessari family have Soave in their blood. For three generations they have been extracting delectable wine from the well cared for vines of their Monteforte d’Alpone vineyards. With only a little over a hectare of Garganega grapes in the prestigious volcanic solis of Soave Classico, Antonio Tessari hand dug his cellar back in 1933 and started the legacy that continues today with his grandchildren: Germano, Antonio and Cornelia.
From vineyard to bottle, these three siblings oversee it all; with unwavering respect for tradition, quality and passion for the art of winemaking. The volcanic soils of the hillside are rich with basaltic rocks and clays, which guarantees the health of the plant and the promotes the mineral and floral aromas that are characteristic of the Garganega grape. Truly artisanal wine making at it’s best.
Press Reviews
Wine Align
90 points - Sara d'Amato
2020: Bright and savoury, this Soave offers plenty of freshness and chalky minerality. Salty and delicately floral with a pleasant toastiness. Green apple, acacia and honey add further dimension to the palate. A youthful Soave that should develop nicely over the next 2-4 years. Tasted February 2022.
90 points - Michael Godel
2020: This latest iteration of Grisela is another salty volcanic number, not the one of the most lush fruit but surely one of a particular Soave mist. Juicy and full of tang, yellow fruits and flowers, even a hot of metal and botanical tonic. Hard to find more complexity from garganega at this price. Drink 2022-2024. Tasted February 2022.
- Red Wine
- Cabernet Sauvignon
- Dry
- Full Bodied
- 750ml
- 13.70% alc./vol
About the Winery
Pearce Family Wines

In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Press Reviews
Wine Align
90 points - Michael Godel
2018 vintage: The latest in wine merchant Nicholas Pearce's negoce project (that counts 10 wines in three countries I believe) is this Columbia Valley cabernet sauvignon. Rue Naujac is the street Pearce lived on while studying and working in France and Bordeaux is the country's 33rd department. The reference "33" is slang for Bordeaux, a wink-wink, nudge-nudge laugh for those who know him. A blend of two different vineyards, one in Wahluke Slope AVA & the other in Horse Heaven Hills AVA. Deep, dark, unctuous, flowing with Cassis and no shortage of graphite notes neither. Good spirit and quite correct, better and more honest than most at the west coast price. Drink 2020-2024. Tasted July 2020.
90 points - David Lawrason
2018 vintage: This is a quite tasty and delicious cabernet if veering into sweet territory. It is quite full bodied, smooth and dense, and balanced in that sense. The nose is very ripe with blackcurrant jam, spice and generous oak spice. It is full bodied, with some cabernet earthiness and dried herbs. Very good to excellent length. Tasted August 2020.
90 points - John Szabo, MS
2018 vintage: A creation of Ontario importer Nicholas Pearce in partnership with a French winemaker with 30 years experience in Washington, Rue Naujac is the street Pearce lived on while studying/working in France, and Bordeaux is the country's 33rd department, both of which gave the inspiration for the name and lot # of this wine. It's made of pure Cabernet Sauvignon, 64% of which is from the coveted Wahluke Slope AVA, and 36% Horse Heaven Hills AVA, with 15% new oak used for maturation. It's crafted in a typically forward, plush and dark fruit flavoured Washington style, immediately engaging and appealing, with a vague sensation of sweetness on the palate to broaden appeal. Tannins are thick and velvety, while mocha-chocolate flavours fold into the fruit. Both sophisticated and approachable, a winning style all around, well priced. Tasted July 2020.
- Sweet Wine
- Gros Manseng, Petit Manseng
- Natural, Organic, Vegan-Friendly
- Medium Bodied
- 750ml
- 12.00% alc./vol
About the Winery
Clos Lapeyre

This family farm was traditionally dedicated to mixed farming with livestock, small fruits and grapes which were taken to the local cooperative. From 1985 onwards, the estate was turned over exclusively to viticulture when Jean-Bernard Larrieu gave birth to Clos Lapeyre.
Clos Lapeyre is a 12 ha domain owned by the Larrieu family, in Jurançon, Southwest France. It is situated south of Pau, nestling on steep slopes facing the Pyrenees. The vineyards are planted on terraces at an altitude of 250 m. Jean-Bernard Larrieu makes the wines, and his aim is produce wines that express the specificity of the grape varieties and the soils (pebbly clay/limestone and silex). The wines are certified Organic.
- Red Wine
- Cabernet Franc, Merlot
- Dry
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Château du Moulin Noir

This beautiful right-bank Bordeaux estate consistently produces high-value, elegant and classic Merlot dominant wines and is considered one of the most famous Château of this appellation. Located in Montagne-Saint-Emilion, Château Moulin Noir consists of seven hectares of vineyards on clay and limestone soils.
This château owes its name to a family feuddating back to the Middle Ages. Two brothers were arguing about their father’s legacy with the youngest brother being incredibly jealous that everything went to the elder. He was so jealous that he burnt the château to the ground - Moulin Noir translates to “blackened Mill”.
Press Reviews
Wine Align
91 points - Sara d'Amato
This notably complex right bank blend from a satellite appellation of Saint-Emilion offers appealing savory notes along with a mineral, iron component as well as licorice spice. The oak treatment is wonderfully integrated with wood spice elevating the bright red fruit. Harmoniously matured, graceful and very elegant. The staying power of the finish is impressive. Drinking very well now. Tasted January 2019.
- White Wine
- Albarín
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Bodegas y Viñedos Pardevalles

The vineyards of Pardevalles are located between 750 and 820 metres above sea level, in an area with a Continental climate. They grow in poor, rocky alluvial soils which helps maintain the freshness in the wines. The philosophy of the Estate is grounded in making wines which express the character and identity of their origin, with a deep respect for the earth and the indigenous varieties of grape, combining tradition, innovation, and hard work.
Press Reviews
San Francisco International Wine Competition
Best in Show White Wine
- White Wine
- Clairette, Grenache Blanc, Marsanne, Picpoul
- Organic, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Château de Montfaucon

Just across the Rhone river from the beautiful vineyards of Chateauneuf-du-Pape, the Lirac appellation extends itself on the low hills alongside the river. The history of Château de Montfaucon dates back to the 11th century when the castle's first tower was built. The castle's role in history was strategic; the Rhône River was the border between the French Kingdom and the Holy Roman German Empire. Montfaucon was one of many castles and fortresses along the Rhône River constructed to guard the border.
Rodolphe de Pins took over the family estate of Montfaucon in 1995 and subsequently rebuilt the winery and began practicing sustainable agriculture. He honed his winemaking skills in Barossa at Henschke and Vieux Telegraphe in Châteauneuf du Pape before returning to Lirac, so needless to say, his familiarity with the local varieties is well established.
Press Reviews
Decanter
90 points
Distinctly nutty from the oak, macadamia, gently grilled elements to the fruit. Good acidity. Little touch of honeycomb on the finish. Acidity is balanced. Drinking window 2020 - 2022.
WineAlign - Michael Godel
92 Points
Comtesse Madeleine may not be a Rhône original out of the Lirac appellation but my if it does not strike as something profound. The blend is 40 per cent each marsanne and clairette with (10) grenache blanc (plus perhaps a splash of picpoul) for a devilishly flinty white with a veritable scent of animal musk, like porchetta releasing that tell-tale aroma just after the skin begins to render at heat. This is the real deal in French white wine for which the blending process and subsequent elévage can pull out meaning to change the way wine will speak to those that are listening. Intently in this case and for great reason. Drink 2023-2026. Tasted February 2023.
WineAlign - Sarah d'Amato
92 Points
A lively and characterful blend of marsanne, clairette and grenache blanc. Expressive and concise with freshness created through a combination of acidity and minerality. Features notes of rosebud, honeysuckle and ginger spice along with thyme, pear, lanolin, fresh fig and lemon. A compelling assemblage that brings new dimension and complexity through a succession of undulating sensorial waves. Honestly made with a light-handed touch. Balanced and lengthy. Tasted February 2023.
- Red Wine
- Nebbiolo
- Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Réva

Hailing from Piedmont, the northwest corner of Italy, Réva has a dynamic relationship with tradition: respect without excessive obedience, knowledge without stuffiness. This attitude is reflected in the search for a personal style that is free to communicate their character through the extraordinary expressive possibilities of the Langhe and the Barolo area.
The winery focuses on producing wines of excellence with great attention paid to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and monitored directly by the winery team.
The winery’s roots go back to 1867 however In 2010 the winery underwent a thorough reconstruction and the acclaimed Gianluca Colombo became head oenologist. Despite his youth, Gianluca has a great deal of experience and in 2014, received the Premio Gambelli award – a prestigious award for winemakers under 35.
Press Reviews
Wine Align
93 points - Michael Godel
This to me is a classic Barolo vintage captured with utmost care and respect by Réva. The 2018 Baroli are not likely going to amalgamate as the most obviously decadent or structured nebbioli but they can be timely reflections into the appellation. This is what the team at Réva has looked at, considered and coaxed from a wine that represents and by that I mean stands as a cross-sectional cuvée for their important set of vineyards. The 2016 Barolo is a great wine though its austerity means it’s still not functionally available and will serve a select few when it gets to the intended destination. In 2018 nebbiolo stands out bright, aromatic and clear, seasoned by wood, earth and herbs, linear, direct and transparent. The purity and functionality serve the people and does so with heart open wide, worn on a gifted, but never gilded sleeve. This is not a precious wine but do embrace the gift. Drink 2023-2031. Tasted May 2022.
- Red Wine
- Cabernet Franc
- Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Château de Parnay

Château de Parnay is the flagship of the AOC Saumur Champigny. The property is located along the Loire river, classified as UNESCO World Heritage, on the most reputable clay and limestone terroirs of the appellation. The historic property was taken over by Mathias Levron & Régis Vincenot in 2006 with the aim of restoring the nobility of this special place.
Drawing their strength from the authenticity of their values, they now cultivate 50 hectares of vines with the aim of producing exceptional wines in a way that respects the environment. They have been certified organic since 2013 and are about to be certified biodynamic too.
The Clos of Chemin des Murs is the jewel of the property! Coming from the imagination of it's orginal owner, Antoine Cristal, this Clos was built, planted and cultivated according to an unprecedented technique. On this half hectare of Chenin Blanc, each vine was planted on the north face of a stone wall. Through a hole in the stone the vine crosses through the wall and allowing the grapes to grow facing the southern sunshine. The vine is said to have its 'foot in the cool and belly in the sun'.
- White Wine
- Jacquère
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
About the Winery
Denis et Didier Berthollier
The Bertholliers are of strong wine-making tradition; growers, owners and winemakers for several generations. Brothers Denis and Didier cultivate 10 hectares of vines on the southern slopes of the Savoyard in Chignin, located ten kilometers from Chambery. Their great-grandfather, Louis Tissot, founded the farm in 1850.
Their grandfather Marius maintained a mix of farming and livestock, in addition to vines. His daughter Monique then took over and married Denis and Didier’s father, Alexis Berthollier, himself the son of winemaker. They abandoned polyculture to devote their activity fully to the vines. Alexis father, Victor Berthollier, who was winemaker at Aprement, was probably the first winemaker to bottle Savoyard wine for the mass-market in 1970! Denis and Didier harvest, vinify and do the bottling themselves at the domain. They have eliminated the use of insecticides and fungicides in all their vines and ceased the use of weed-killer since 2008, enabling grass to grow in the rocky slope vineyards. They use only naturally occurring, indigenous yeasts and very minimal SO2. Their wines have a pureness and finesse among the best of the Savoy region.
Press Reviews
Wine Align
93 points - Michael Godel
From the brothers Berthollier, Denis and Didier, farmers at the southernmost and steepest slopes of the Savoie hills. A varietal jacquère taken from 50 year-old vines and a most singular white wine at that. Yes the white flowers and stone fruit are there, as is the citrus and vaguely honeyed character. But there is much more, savoury elements of plants wild and edible, subtle musk and pungency and white pepper shakes. Reminds of grüner veltliner in a way, but then seems so different and far away. Fun bit of intrigue and delicious at the end of the day. Drink 2022-2026. Tasted September 2022.
- White Wine
- Garnacha Blanca
- Natural, Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14.2% alc./vol
About the Winery
Bodegas Puiggròs

Since 1843, the Puiggros family has been producing wines from their own vines in the Odena region of Catalunya for the family and close friends. Over generations they had come to realize that their vineyards and techniques were something worth sharing with the world. A sincere dedication to the terroir in their zone and the indigenous varieties that grow there, allows them to constantly discover ways to unlock all of the magic that lies within their land.
Starting with conscious and clean farming in the vineyard, they hand-harvest only the best fruit for their production, and ferment each vineyard separately in varying vessels to accentuate what the vines have to show; some in stainless steel, and many in clay amphora of differing sizes. All the while seeing very little sulfur use (if any) until bottling. Puiggros is pushing the quality of northeastern Spain's wines forward, and doing so in a clean and unique way.
Press Reviews
Wine Align
92 points - John Szabo
A very pretty, floral, clean and fresh example of white grenache, indeed much fresher and brighter than many in the amphora-aged genre, a future classic. I love the gentle white and yellow-fleshed fruit, the green apple freshness, the lemon blossom and meadow flowers. Acids are bright and crunchy, and 14.2% alcohol comes across as more like 12.5. The finish lingers terrifically on sapid, saline freshness. A sheer joy to drink; best now-2024. Tasted January 2021.
92 points - Michael Godel
A warm and generous white grenache with alcohol reflecting ripeness ans style, from a family growing grapes forDrink 177 years but only producing commercially for the past dozen. In this case their local Catalonian garnatxa blanca is raised at heights (600m) on limestone and clay, then sent t0 800L sized clay amphora. Comes away clean, spirited, juicy and pure as white garnatxa driven snow. Just pink enough to vin gris it up while in delivery of the natural and curated amphora experience. Just bloody delicious. Drink 2021-2025. Tasted January 2021.
- Red Wine
- Sangiovese
- Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Villa Calcinaia

Villa Calcinaia is situated in the centre of Chianti Classico near the town of Greve-in-Chianti. This historic estate has been home to the Counts Capponi since 1524, and is maintained by Sebastiano Capponi and his brother Niccolo. In 1992, Count Sebastiano Capponi became the first in the history of the family to manage the winery personally, giving a new life to the vineyards and the cellar.
The family owns 200 hectares of land planted with olive trees, vines and pine trees. Organic farming is the standard at Villa Calcinaia where 75 acres of vineyard are planted with Sangiovese, Merlot, Canaiolo, Grechetto, Vernaccia, Trebbiano, and Malvasia. Through every vintage, the wines are crafted with food in mind. They are balanced, elegant, perfumed, and savoury yet refreshing with restrained vigour and intensity that ensures longevity.
Press Reviews
James Suckling
92 points
Crushed mulberries, black olives and allspice on the nose. Medium-to full-bodied with chewy tannins. Compact. Very typical for a Chianti Classico. From organically grown grapes. Drink or hold.
- Red Wine
- Grenache, Tempranillo
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Bodegas Exopto
Exopto is Latin for “to long for” or “to desire greatly” and it is the dream of Frenchman Tom Puyaubert and his family to endeavor to craft and assemble wines where the whole adds up to more than the sum of their parts. Tom relocated from France to Rioja in 2000 after falling in love with the region and working for the French cooperage Saury as its Spain representative.
When Tom began Exopto, he wanted to do a project that produced wines within this historical context of Rioja - combining both worlds in a unique way. His idea is to remain true to the blending of the principle grape varieties and to do so from the best terroirs/villages for those varieties crossing sub-regions of Rioja. Each wine though, has a majority of a different principle grape – showcasing that variety specifically within the context of a blend. The viticulture and winemaking model is that of the “vigneron” days – small plots of vines in the extremes, wild yeast fermentation in concrete or old oak vats and then aging in a way to showcase the fruit, minerality and terroir not the wood or aged flavours that people often associate with Rioja.
Press Reviews
Robert Parker
92 points
The very young red 2021 Bozeto de Exopto mixes Tempranillo from Ábalos and Mediterranean Garnacha from Alfaro (with 10% Graciano), and it seems very balanced, with good ripeness (14.5%), showing the Garnacha and the more austere Graciano with nice fruit and freshness. It's serious and has complexity and depth beyond its price point. It matured in a combination of concrete and oak containers for some six months. Excellent value in one of the finest vintages for this wine. 70,000 bottles produced. It was bottled in April 2022.
- White Wine
- Sauvignon Blanc
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Domaine de Mauperthuis

A family estate created by Marie-Noëlle & Laurent Ternynck, Domaine de Mauperthuis is located in Prehy, near the town of Chablis. Their wines express the terroir of this amazing region and the vineyards are currently undergoing the transition to organic. Domaine de Mauperthuis covers around twenty hectares of vineyards around Chablis. The estate, in the Burgundy appellation, is planted in Chardonnay, Pinot Noir, Sauvignon and César, on land facing south, benefiting from exceptional sunshine.
- Red Wine
- Grenache, Syrah
- Dry
- Residual Sugar: 2 g/l
- Full Bodied
- 750ml
- 14.20% alc./vol
About the Winery
Domaine Autrand

Christine Aubert and her son Aurélien, wine-makers in Vinsobres, at the heart of the Drôme Provençale, welcome you to their family estate. As a 80Ha estate, the Autrand Wine Cellar produces AOC Vinsobres (Côtes du Rhône vintage since 2006), Côtes du Rhône Villages AOC and Côtes du Rhône AOC in each color. Vinsobres, another little known Southern Rhône commune was awarded 'Cru' status in 2006. It’s relative anonymity outside France ensures exceptional value.