Sweet (Sweetness)

11 products

11 products

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Clos Lapeyre Jurançon Moelleux 2022
South-West, France
$36.95 / bottle
$443.40 / case of 12
Sold Out
Viñátigo Malvasía Aromática Clásico 2009
Canary Islands, Spain
$61.95 / bottle
$371.70 / case of 6
Sold Out
Château d'Yquem 1er Cru Supérieur Sauternes 2017
Sauternes, France
$899.95 / bottle
$5,399.70 / case of 6
Sold Out
Château d'Yquem 1er Cru Supérieur Sauternes 2017 ($2,699.85 per case)
Sauternes, France
$899.95 / bottle
$200.00 / case of 3
Sold Out
Quevedo Port Miniature Gift Box
Douro, Portugal
$31.95 / case of 5
Sold Out
Quevedo Port Wine Advent Calendar
Douro, Portugal
$101.95 / bottle
$101.95 / case of 24
Sold Out
Mullineux Straw Wine 2023
Swartland, South Africa
$58.95 / bottle
$353.70 / case of 6
Sold Out
Mönchhof Mosel Slate Riesling Spätlese 2018
Germany
$23.95 / bottle
$287.40 / case of 12
Sold Out
Mönchhof Ürzig Würzgarten Riesling Kabinett 2019
Germany
$24.95 / bottle
$299.40 / case of 12
Sold Out
Villa Calcinaia Vin Santo del Chianti Classico D.O.C. 2011
Tuscany, Italy
$102.95 / bottle
$617.70 / case of 6
Sold Out
Coto de Gomariz 12 2020 ($359.40 per case)
Galicia, Spain
$29.95 / bottle
$50.00 / case of 12
Clos Lapeyre Jurançon Moelleux 2022
  • Sweet Wine
  • Gros Manseng, Petit Manseng
  • Natural, Organic, Vegan-Friendly
  • Medium Bodied
  • 750ml
  • 12.00% alc./vol

Clos Lapeyre Jurançon Moelleux 2022

South-West, France
$36.95per bottle ($443.40per case)
12 bottles per case
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Rich & Sweet

Jurançon is a very small wine region located in the Pyrenees, famous for its sweet wines made with late harvested grapes. The grapes are hand-harvested later in the season when the sugar levels are really high and the water content is very low. The delicate honey and herb-tinged nose is enticing, with a sweet edge. It has a lovely rich texture with notes of straw and herb on the palate and good balance with a honeyed sweetness.

This is the wine you want to open at the very beginning or at the very end of a dinner. It matches beautifully with all kinds of cheeses, specially goat and blue cheeses; as well as with foie-grass. It is also terrific as a dessert wine.

About the Winery

Clos Lapeyre

This family farm was traditionally dedicated to mixed farming with livestock, small fruits and grapes which were taken to the local cooperative. From 1985 onwards, the estate was turned over exclusively to viticulture when Jean-Bernard Larrieu gave birth to Clos Lapeyre.

Clos Lapeyre is a 12 ha domain owned by the Larrieu family, in Jurançon, Southwest France. It is situated south of Pau, nestling on steep slopes facing the Pyrenees. The vineyards are planted on terraces at an altitude of 250 m. Jean-Bernard Larrieu makes the wines, and his aim is produce wines that express the specificity of the grape varieties and the soils (pebbly clay/limestone and silex). The wines are certified Organic.