Springtime Whites Sale

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                  From crisp and mineral-driven to soft and aromatic, enjoy 10% off our curated selection of white wines made for Spring.

                  4 products

                  4 products

                  Sold Out
                  Mas Carlot Générations Blanc Costières de Nîmes 2024
                  Côtes du Rhône,
                  $23.95 / bottle
                  $287.40 / case of 12
                  Sold Out
                  Cantine Barbera Tivitti Inzolia Menfi DOC 2024
                  Sicily,
                  $26.95 / bottle
                  $323.40 / case of 12
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                  Bodegas Puiggrós Exedra Blanc 2024
                  Catalonia, Spain
                  $31.95 / bottle
                  $383.40 / case of 12
                  Sold Out
                  Kellerei Bozen Pinot Bianco 2024
                  Alto Adige,
                  $29.95 / bottle
                  $359.40 / case of 12
                  Bodegas Puiggrós Exedra Blanc 2024
                  • White Wine
                  • Garnacha Blanca
                  • Natural, Sustainable, Vegan-Friendly
                  • Dry
                  • Medium Bodied
                  • 750ml
                  • 14.2% alc./vol

                  Bodegas Puiggrós Exedra Blanc 2024

                  Catalonia, Spain
                  $31.95per bottle ($383.40per case)
                  12 bottles per case
                  /

                  Floral & Fresh

                  The Puiggros family has been producing wines from their own vineyards in Odena since 1843 for friends and family, however their wines have only been available commercially since 2008. Working exclusively with Garnatxas, the family came to realize that their traditional techniques and special terroir were something worth sharing with the rest of the world.

                  Exedra Blanc comes from a beautiful vineyard surrounded by pine trees planted with Garnatxa Blanca on limestone and clay soils, at 500 meters above sea level, with a breath-taking view to the beautiful mountains of Montserrat. Hand-harvested, the wine ferments and ages naturally in 800-litre clay amphorae. 

                  On the nose, the wine is extremely aromatic: lemon zest, fleshy peaches, pineapple; and hints of sweet flowers such as jasmine, Mediterranean herbs and a delicate note of beeswax. On the palate, it has a nice mouthfeel and an ample freshness.

                  This wine is perfect to pair with seafood and to have on its own as an aperitif.

                  About the Winery

                  Bodegas Puiggròs

                  Since 1843, the Puiggros family has been producing wines from their own vines in the Odena region of Catalunya for the family and close friends. Over generations they had come to realize that their vineyards and techniques were something worth sharing with the world. A sincere dedication to the terroir in their zone and the indigenous varieties that grow there, allows them to constantly discover ways to unlock all of the magic that lies within their land.

                  Starting with conscious and clean farming in the vineyard, they hand-harvest only the best fruit for their production, and ferment each vineyard separately in varying vessels to accentuate what the vines have to show; some in stainless steel, and many in clay amphora of differing sizes. All the while seeing very little sulfur use (if any) until bottling. Puiggros is pushing the quality of northeastern Spain's wines forward, and doing so in a clean and unique way.

                  Press Reviews

                  Wine Align

                  91 points (2023) - Michael Godel

                  Of Catalonian garnatxa blanca planted upwards of 600m on limestone and clay before aging judiciously inside 800L clay amphora. A going concern of method and style for white grenache in this northerly part of Spain and 2023 comes away as clean and fleshy as any previous vintages. Sapid with an herbal-botanical element while fruit is so bloody persistent in its ability to shine. These are the right kinds of tonics and bitters to fulfill a garnacha raised in amphora dream. Drink 2025-2028. Tasted November 2025.

                  90 points (2023) - Sara d'Amato

                  High-elevation white garnacha raised in amphora, delivering a juicy and engaging profile in eye-catching packaging. Clean, bright, and subtly salty with flavours of peach, lemon zest, chamomile and dried herbs. It's nervy and deceptively complex, finishing with a gentle swell of warmth from otherwise unassuming alcohol. Excellent length. Drink now or hold 2-3 years. Tasted November 2025.