Pre-order deadline: Order by April 17th to receive your order in early May 2026.
Château Corton Frey stands as one of Burgundy’s most iconic estates, encompassing seven hectares across thirteen prestigious appellations, where centuries of tradition have honed the expression of terroir. Under the stewardship of highly regarded oenologist and winegrower Caroline Frey, the estate marries Burgundian heritage with a sustainable, precision-driven approach, crafting intentionally limited wines that embody the purity, elegance, and distinctive character of their origins.
Ahead of the special LCBO release on April 26th at 8:30 am, we are thrilled to offer a pre-order of select wines from the Estate’s portfolio. Each wine embodies the harmonious interplay of animal, vegetable, and mineral elements that define its uniquely coveted terroir. Guided by a small, dedicated team, every bottle is crafted with care to express depth, character, and soul. After all, great wine isn’t made — it is given the means to reveal itself.
Pricing & release dates may be subject to change.
3 products
- White Wine
- Chardonnay
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Domaine Frey

Caroline Frey, owner, winemaker and winegrower, is committed to perpetuating Burgundian know-how by bringing her vision of viticulture to the table. Since 2015, Caroline has been bringing her passion for viticulture to her magnificent 7-hectare (17,3ac) estate. She deliberately chooses to keep to a limited wine production in order to preserve quality.
- White Wine
- Chardonnay
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Domaine Frey

Caroline Frey, owner, winemaker and winegrower, is committed to perpetuating Burgundian know-how by bringing her vision of viticulture to the table. Since 2015, Caroline has been bringing her passion for viticulture to her magnificent 7-hectare (17,3ac) estate. She deliberately chooses to keep to a limited wine production in order to preserve quality.
Press Reviews
Falstaff Wine Guide 2025
97 Points - Peter Moser, Ulrich Sautter, Benjamin Herzog, Dominik Vombach
Delicate fruit flavours on the nose. Notes of ripe apple, pineapple and citrus fruit. Over time, hints of honey, undergrowth and fresh mushrooms join in. A hint of roasted nuts. Delicate and balanced on the palate. Fine, clear fruit, citrus and green apple, long, salty finish.