Sauvignon Gris

This is a winery-direct offer. Place your order before September 19th and receive your wine in December. Only a $50 deposit is required today, the balance will be invoiced on arrival.

At Nicholas Pearce Wines we have wanted to help you to stock up your cellar for the Holiday season with carefully curated mixed cases from our small and independent producers. And when we think of Christmas, Piedmont is a region that cannot be missing at our table. Consider this mixed case an essential package to rediscover (or discover for the first time!) all that Piedmont has to offer: from an excellent white to superb Barolos, a fresh and lean Dolcetto and a robust Barbera.

Réva winery focuses on producing wines of excellence with extreme attention to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and the estate is run by a group of young professionals who value both tradition and innovation.

This mixed case includes:

1 bottle x Réva Grey Langhe Bianco 2019. This wine is made from Sauvignon Blanc (50%) and Sauvignon Gris (50%) planted on soils with lequio formation clay and limestone, with marl and fossiliferous sandstone, a mix locally known as “elveziano”. After the harvest, which takes place very early in the morning, the grapes stay on the skins for about 8 hours. On the nose, Réva Grey has flinty notes that intermingle with hints of passionfruit, citrus and sage. On the palate is it bold, lively and fresh, with a crisp acidity. 

Pairing suggestion: Pair this wine with seafood pasta, pesto or grilled vegetables.

1 bottle x Réva Dolcetto d'Alba DOC. Coming from a 0,6 ha vineyard in San Sebastiano, Monforte d'Alba, this Dolcetto macerated on the skins for 15 days while fermenting spontaneously. The wine aged for six months in stainless steel tanks before being bottled. The wine is fresh, with intriguing scents of almond and red cherry, pepper and lavender. A great balance of acidity and tannins in the mouth makes it an unmistakeable, highly pleasurable wine.

1 bottle x Réva Nebbiolo d'Alba DOC 2019. This wine is made from grapes cultivated in San Sebastiano in Monforte d'Alba, on clay and limestone soils. The grapes macerate and ferment spontaneously in stainless steel tanks for 17 days. The ageing takes place in Austrian oak barrels for 12 months. Nebbiolo is a light grape, but with a strong character. It's subtle yet bold, silky yet complex! You'll find aromas of fig paste, cherry jam, peony and pomegranate. On the palate the wine is slightly chewy but vibrant and has a dry-yet-fruity character with notes of red apple, plum, tar, and a tobacco finish with grippy tannins and a kiss of oak.

Pairing suggestion: Enjoy this Nebbiolo with risotto, all kinds of pasta, pizza... And have fun pairing it with Asian food and spiced dishes!

1 bottle x Réva Barbera d'Alba Superiore DOC 2019. The grapes of Barbera grow in Monforte d'Alba, San Sebastiano Novello and the special single vineyard of Ravera, on clay and sandy soils. The grapes macerate on the skins for 30 days and, after pressing, the wine ages for 12 months in tonneaux and barriques.  On the nose, this wine shows outstanding character with hints of red berries, juicy fruits and vanilla from time spent in barrel. Full and persistent flavours of cherries and wild blueberries on the palate with hints of spice and a medium long finish.

Pairing suggestion: This Barbera d'Alba is very versatile, it is a real food-wine. Have fun pairing it with spiced dishes and savoury meats: grilled pork, braised lamb dishes, spaghetti and meatballs; or risotto with mushrooms!

2 bottles x Réva Barolo DOCG 2017.  The grapes for this Barolo come from carefully selected vineyards in Monforte d'Alba, Novello, Serralunga d'Alba and Grinzane Cavour. Fermented spontaneously on the skins for 35 days, it has been aged in oak barrels for 24 months. A limited series of only 4,500 bottles, this Barolo delivers aromas of sage, rose petals, red-skinned berry and a delicate hint of tobacco. The palate is full, deep and juicy, with peppery notes of Morello cherry and clove, and delicate tannins.

Pairing suggestion: Enjoy this Barolo with beef, game and stews. Classic pairing with truffles! The ageing potential is 20 years.

Mineral & Fresh

This is a winery-direct offer. Place your order before September 19th and receive your wine in December. Only a $50 deposit is required today, the balance will be invoiced on arrival.

Réva winery focuses on producing wines of excellence with extreme attention to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and the estate is run by a group of young professionals who value both tradition and innovation. 

This wine is made from Sauvignon Blanc (50%) and Sauvignon Gris (50%) planted on soils with lequio formation clay and limestone, with marl and fossiliferous sandstone, a mix locally known as “elveziano”. After the harvest, which takes place very early in the morning, the grapes stay on the skins for about 8 hours.

On the nose, Réva Grey has flinty notes that intermingle with hints of passionfruit, citrus and sage. On the palate is it bold, lively and fresh, with a crisp acidity.

Pair this wine with seafood pasta, pesto or grilled vegetables.