Sauvignon Gris

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      Château Barouillet Bergecrac Blanc 2020
      South-West, France
      $22.95 / bottle
      $275.40 / case of 12
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      Réva Grey Langhe Bianco 2020
      Piedmont, Italy
      $36.95 / bottle
      $443.40 / case of 12
      Sold Out
      Château Barouillet Mixed Case
      South-West,
      $328.40 / case of 12
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      Château Barouillet Bergecrac Blanc MAGNUM 2020
      South-West, France
      $44.95 / bottle
      $275.40 / case of 6
      Château Barouillet Bergecrac Blanc 2020
      • White Wine
      • Chenin Blanc, Sauvignon Blanc, Sauvignon Gris, Sémillon
      • Biodynamic, Natural, Organic, Vegan-Friendly
      • Dry
      • Medium Bodied
      • 750ml
      • 12.50% alc./vol

      Château Barouillet Bergecrac Blanc 2020

      South-West, France
      $22.95per bottle ($275.40per case)
      12 bottles per case
      /

      Zesty & Creamy

      Located 50 km east from Saint-Émilion, the Barouillet family has been growing grapes for at least 8 generations in Pécharment, Monbazillac and Bergerac. Vincent Alexis, who joined his father in 2010, converted the vineyards to organic and is about to obtain the biodynamic certification. 

      This charming and expressive white is a blend of Sauvignon Blanc, Sauvignon Gris, Sémillon, and Chenin that were grown 100% sulphur free on clay & calcareous soils. Together, they create a well-balanced wine – a surprising union between freshness, fullness and aromas. There is a lightly oxidative note and a bready, lees-y back palate that bounces off the fruit which is at once fresh and zesty and creamy and opulent. Easy, fun and just a little bit wild.

      Enjoy it by the glass and with white meats or poultry.

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      About the Winery

      Château Barouillet

      Chateau Barouillet has been a family business going back at least 8 generations. Vincent Alexis works alongside his father and grandfather to cultivate the land and has moved the winery into organic viticulture, starting to convert the soil in 2010 and fully converting all the vineyards by 2014. In 2020, the obtained their biodynamic certification.

      The domaine controls 45 hectares of vines throughout Monbazzillac, Bergerac Pécharmant, and Cotes de Bergerac. Vincent continues to push the biological approach further by working according to the lunar calendar in the vineyards and in the cellar.

      Réva Grey Langhe Bianco 2020
      • White Wine
      • Sauvignon Blanc, Sauvignon Gris
      • Organic, Vegan-Friendly
      • Dry
      • Medium Bodied
      • 750ml
      • 13% alc./vol

      Réva Grey Langhe Bianco 2020

      Piedmont, Italy
      $36.95per bottle ($443.40per case)
      12 bottles per case
      /

      Mineral & Fresh

      Réva winery focuses on producing wines of excellence with extreme attention to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and the estate is run by a group of young professionals who value both tradition and innovation. 

      This wine is made from Sauvignon Blanc (50%) and Sauvignon Gris (50%) planted on soils with lequio formation clay and limestone, with marl and fossiliferous sandstone, a mix locally known as “elveziano”. After the harvest, which takes place very early in the morning, the grapes stay on the skins for about 8 hours.

      On the nose, Réva Grey has flinty notes that intermingle with hints of passionfruit, citrus and sage. On the palate is it bold, lively and fresh, with a crisp acidity.

      Pair this wine with seafood pasta, pesto or grilled vegetables.

      About the Winery

      Réva

      Hailing from Piedmont, the northwest corner of Italy, Réva has a dynamic relationship with tradition: respect without excessive obedience, knowledge without stuffiness. This attitude is reflected in the search for a personal style that is free to communicate their character through the extraordinary expressive possibilities of the Langhe and the Barolo area.

      The winery focuses on producing wines of excellence with great attention paid to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and monitored directly by the winery team.

      The winery’s roots go back to 1867 however In 2010 the winery underwent a thorough reconstruction and the acclaimed Gianluca Colombo became head oenologist. Despite his youth, Gianluca has a great deal of experience and in 2014, received the Premio Gambelli award – a prestigious award for winemakers under 35.

      Château Barouillet Bergecrac Blanc MAGNUM 2020
      • White Wine
      • Chenin Blanc, Sauvignon Blanc, Sauvignon Gris, Sémillon
      • Biodynamic, Natural, Organic, Vegan-Friendly
      • Dry
      • Medium Bodied
      • 1500ml
      • 12.50% alc./vol

      Château Barouillet Bergecrac Blanc MAGNUM 2020

      South-West, France
      $44.95per bottle ($275.40per case)
      6 bottles per case
      /

      Zesty & Creamy

      Located 50 km east from Saint-Émilion, the Barouillet family has been growing grapes for at least 8 generations in Pécharment, Monbazillac and Bergerac. Vincent Alexis, who joined his father in 2010, converted the vineyards to organic and is about to obtain the biodynamic certification. 

      This charming and expressive white is a blend of Sauvignon Blanc, Sauvignon Gris, Sémillon, and Chenin that were grown 100% sulphur free on clay & calcareous soils. Together, they create a well-balanced wine – a surprising union between freshness, fullness and aromas. There is a lightly oxidative note and a bready, lees-y back palate that bounces off the fruit which is at once fresh and zesty and creamy and opulent. Easy, fun and just a little bit wild.

      Enjoy it by the glass and with white meats or poultry.

      About the Winery

      Château Barouillet

      Chateau Barouillet has been a family business going back at least 8 generations. Vincent Alexis works alongside his father and grandfather to cultivate the land and has moved the winery into organic viticulture, starting to convert the soil in 2010 and fully converting all the vineyards by 2014. In 2020, the obtained their biodynamic certification.

      The domaine controls 45 hectares of vines throughout Monbazzillac, Bergerac Pécharmant, and Cotes de Bergerac. Vincent continues to push the biological approach further by working according to the lunar calendar in the vineyards and in the cellar.