Red

Subtle & Mineral

Juan Jesús, who is a 4th generation winemaker, founded Viñátigo in 1990 and has worked tirelessly since then identifying, recuperating the native grapes of the Canary Islands.

Negramoll is Canary Island's most delicate red variety. It's thin skin and big berries yield wines that are light bodied but have very powerful aromatics. The ungrafted vines grow near the Ocean, around 300 meters above sea level. The wine is aged for six months in neutral barrels. The delicate aromas of red berry fruits are accompanied by an intriguing wisp of toffee and a powerful yet subtle volcanic minerality. A smooth and rounded palate shows polished tannins and a gentle, pleasant finish.

Pair with grilled fish and white meats.

Fruity & Plush

This product is available in select LCBO retail stores as part of the Cellar Collection. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan.

The Brulhier vineyard is 0.5 hectares of vines on a small, steep parcel that backs up to the southern side of Mont Brouilly. The vines thrive at an altitude between 400 and 425 meters and enjoy full southern exposure. The soil contains Brouilly diorite (andesite) also referred to as "blue stone".

Revealing broad aromatic expression and length, the nose abounds with aromas of black fruits, red cherries and sweet spices, while the palate revels an added mineral-driven graphite note alongside the lush fruit. Seamless tannins and a fine bead of acidity, this wine is light on its feet but by no means lacks substance. 

This will be a great accompaniment to any charcuterie board and will particularly do well with pates, terrines and rillettes. 

Rich & Juicy

The Oregon based wine collaboration between Nicholas Pearce and Sommelier Will Predhomme celebrates its 10th vintage with its newest release.

The 2022 Pearce Predhomme Willamette Valley Pinot Noir showcases the unique terroir of the Hyland Vineyard in the McMinnville AVA. Hyland is one of Oregon's oldest vineyards, planted on pure volcanic Jory soil at elevations as high as 900 ft. The vineyard is farmed sustainably using organic and biodynamic practices with a LIVE Certification.

The Hyland Vineyard was originally planted in 1971 with self rooted clones. At the 1985 Burgundy Challenge in Paris, Hyland fruit led the way in a blind tasting competition that saw panelists unable to differentiate between Oregon and Burgundian Pinot Noirs. To the amazement of the wine world, three Oregon wines garnered higher point totals than the Burgundies and all contained fruit from the Hyland vineyard. In 1989, Dijon 115 Pinot Noir clones were planted on several new blocks. Now reaching old vine status at over 30 years, these parcels create extremely interesting blending components.

The 2022 vintage shows pure fruit, bright acidity, intense depth, and a classic balance; aromas of red cherries, wild strawberries, forest floor, herbs & spice. The palate is fresh, lively with loads of raspberries and cherries. Fine tannins with a lengthy finish.

Pinot Noir is very versatile to pair. We love it with all types of roasted meats and vegetables; salmon, chicken, duck, pork, beef. Serve with sautéed mushrooms, grilled onions and fresh salads.

Powerful & Structured

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.

Connoisseurs of Etna wines know Contrada Calderara as one of the top cru, with a unique type of soil – a mixture of black pumice and basalt, the result of thousands of years of lava flows and volcanic deposits.

It is also covered with large stones that add to its heat-retaining capability and give it its name  – Calderara, or caldron. All that retained heat is released during cool nights, allowing the grapes to capture the minerality of the soils, resulting in transparent and vibrant wines.

One of these is the Tornatore Etna Rosso Calderara 2019 – a pristine expression of nerello mascalese from the northern part of Etna. It has a perfumed aroma, with notes of grapefruit, brambleberries, savory spices, wild herbs and flowers. It’s also aromatic, harmonious, complex and poised.

Powerful & Structured

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.

The Riserva comes from the oldest vineyards of the estate, known locally as the 'relics.' Small terraces along the slopes of Mount Etna, supported by ancient walls, were meticulously restored by Tornatore, and are the home to these treasured old vines. This wine represents the perfect synthesis of the magnetism of Etna - where with hard work and patience, great things happen.

Pair it with rich meat or mushroom based dishes. A personal favourite, Osso Bucco!

Soft & Peppery

Stéphane Aviron can be considered a pioneer is his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

The Stéphane Aviron Chénas is produced very vines that average over 100 years old, ranging in plantation from 1900 to 1923. Stéphane Aviron has been producing wines from this incredible 13.6-acre parcel since 1993. The soil is light and made up mostly of sand and small pebbles over a layer of clay and quartz. The old vines and poor soils combine for incredibly low yields and highly concentrated grapes.

Stéphane Aviron strives for a style that is elegant and fine in the Chénas without too much concentration. The wine is very drinkable. With his subtle approach to winemaking, the terroir is able to express itself very clearly and precisely. Dark black cherry colour with purple. Deep, ripe aromas of black cherry with a hint of black pepper. Very good weight; fleshy and round, very soft and harmonious. Delicious now or could be aged for several years.

Floral & Fresh

This product is available through the LCBO as a special offer beginning March 14th at 8:30am . Wines purchased on pre-release will ship in mid to late March. 

Francisco Baettig and Carlos de Carlos cut their teeth in the wine industry as part of the well known Errázuriz operation, where they worked together for many years. Inspired by their mutual love of Chardonnay and Pinot Noir, the talented enologist and savvy businessman branched out to create Vinos Baettig. Produced in small batches and sold as limited editions to selected buyers, their wines have swiftly become some of the most interesting & highly lauded among the emerging talents of Chile.

The grapes come from a combination of parcels at Viñedo Los Suizos, grown in the region of Malleco. This is a land of wild forests, beautiful lakes, active volcanoes and abundant rain in southern Chilean. 'Los Parientes' (the relatives) refers to the closeness of the different components within the same vineyard.

Vivid ruby red in colour, the nose is clean and pure with heightened aromas of raspberries and cherries with a lingering redolence of hibiscus and rose-hip florals. The tannins are polished and surround the palate, supporting flavours of wild strawberries and black tea. Juicy acidity underpins the fruit intensity and subtle spices with vital freshness lasting well into the lengthy finish. 

Pinot's ability to harmonize with both meat and plant based dishes makes it an excellent choice for get-togethers. Serve with tuna tartare or goat cheese and truffle oil crostini.

Rich & Mineral

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.

The Etna Rosso has notes of red berries, morello cherry and black cherry on the nose. Mediterranean herbs and white pepper framed in glossy tannins and fresh acidity. The palate is characterized by a surprising fullness, flavour and persistence.

Etna Rosso is very food friendly and versatile. It can be paired perfectly with a wide variety of dishes. Tomato sauces are a natural pairing for this wine; but it also goes great with roasted meats, sausages, meatballs; and oily fish like smoked sardines.

Bright & Mineral

This product will be available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.  

A breakout star in the Etna DOC of Sicily, Tornatore has become one of the region's largest and most respected wineries. Established back in 1865, the estate continues to be run by the same family who have acted as the faithful custodians of the land for generations. Tending to high altitude vineyards on the north side of the active volcano, the conditions are ideal for indigenous grape varieties to thrive. The wines are distinctive bottlings which encapsulate the essence of Mount Etna and effortlessly reveal the unique characteristics that make the region one to watch.

Etna Rosso is the signature style red of the area, made from local Nerello Mascalese and Nerello Cappuccio grapes. Bright ruby in the glass revealing aromas of red berries and morello cherries overlayed with sweet and savoury spices. Tannins glide over the deceptively weighted palate and interweave with brightly supported fruit notes of wild strawberries and delicate florals. Refreshing acidity keeps the fruit from feeling heavy, and rather lends itself to to this elegant and uplifting style.

Etna Rosso is highly food friendly and versatile by nature making it a clever alternative with many food pairings. Tomato sauces are a natural match for this wine; but it also shines alongside roasted meats, sausages, and oily fish like smoked sardines.