Poulsard

Juicy & Elegant

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil.

Made from 100% Pinot Noir, this delicate sparkling wine was made using méthode champenoise and was aged 12 months on the lees. Light pink in colour with persistent bubbles, in the glass it expresses notes of strawberry wafers, red currants, and blood orange. On the palate, it has fine bubbles and freshness.

Enjoy it as an aperitif or have it with pastries and desserts.

Delivery timeline: We require one full case of each wine in order to build and fulfill three mixed cases. This process usually takes about 10-15 business days but may vary.

Light up the holiday season with Éclat Effervescent, a dazzling collection of sparkling wines curated to bring brilliance to every celebration. This festive mixed case showcases bubbles in all their expressive forms — crisp and elegant, vibrant and aromatic, playful and luxurious. Whether you’re ringing in the season, raising a glass with friends, or gifting something unforgettable, Éclat Effervescent brings shimmer, sophistication, and pure festive delight with every pop of the cork. Cheers to brightness, beauty, and bubbles that make the holidays shine.

Every mixed case includes 4 bottles of each wine.

4 bottles x Conti Riccati Prosecco NV (Veneto, Italy)
Sparkling | Glera

Conti Riccati vineyards are planted in the rolling hills of Castelfranco, a village located in the Veneto. The winery has been managed by the same family since the 14th century! Conti Riccati has been practicing a sustainable viticulture for many years, and is currently in organic conversion. The prosecco has enticing scents of ripe orchard fruit, aromatic herb and fragrant white spring flower. The generous palate doles out juicy white peach, ripe Granny Smith apple and tangerine zest. Fresh acidity brightens the creamy flavours while an elegant mousse imparts finesse.

4 bottles x Mas Codina Cava Brut Nature Reserva (Penedès, Spain)
Sparkling | Pinot Noir, Macabeo, Xarel-lo, Chardonnay

Mas Codina is a 40 hectare estate in the Alt Penedès which dates back to 1681. This Cava Brut Nature Reserva was hand-harvested from 20 to 30-year-old vines and estate bottled. Farming is 100% organic on the estate. Though it does not say it on the label, the wine is 100% single vintage and is aged on its lees for a minimum of two years before release. This Cava has a lovely, fruity nose with ripe yellow pear, a hint of vanilla and soft biscotti notes. It is light to mid weight, slightly creamy yet firm and dry on the finish.

4 bottles x Domaine Baud Crémant du Jura Rosé NV (Jura, France)
Sparkling | Pinot Noir, Poulsard

A delicious blend of 70% Trousseau and 30% Pinot Noir, this cuvée is named “Ancestral” because it is made from Baud's oldest plots of red grapes planted by Clementine and Bastien's grandfather. This light and whimsical red wine has aromas of leather and concentrated notes of morello cherry and wild strawberries. The tannins are soft, silky, and elegant. Extra sensation with a light chill.