Organic, Biodynamic & Natural

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Leaning Post Clockwork VQA Twenty Mile Bench 2020
Niagara, Canada
$26.95 / bottle
$323.40 / case of 12
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Château Barouillet Bergecrac Blanc 2020
South-West, France
$22.95 / bottle
$275.40 / case of 12
Sold Out - Contact Us for Details
Grains d'Estuaire Cuvée Emma Blanc 2020
Bordeaux, France
$29.95 / bottle
$359.40 / case of 12
Sold Out - Contact Us for Details
Domaine Claude Riffault Les Chasseignes Sancerre 2019
Loire Valley, France
$48.95 / bottle
$587.40 / case of 12
Leaning Post Clockwork VQA Twenty Mile Bench 2020
  • Orange Wine
  • Sauvignon Blanc
  • Natural, Sustainable, Vegan-Friendly
  • Dry
  • Medium Bodied
  • 750ml
  • 12% alc./vol

Leaning Post Clockwork VQA Twenty Mile Bench 2020

Niagara, Canada
$26.95per bottle ($323.40per case)
12 bottles per case
/

Spicy & Tropical

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

A truly deep and fascinating nose, the Clockwork leaps from the glass with aromas of mandarin orange, guava, fresh cut grass and a slight background of jalapeño.  Slight earth and animal notes combine with lime, grass, beeswax and a hint of gooseberry on the palate, this skin-contact Sauvignon Blanc has a texture that seems to be-endless but is balanced by crisp acidity that lingers through to a long finish.

Enjoy with fish tacos or fish and chips.

About the Winery

Leaning Post

A leaning post is what you find at the beginning of a row of grapes, anchoring the wires that are the frame-work for growing grapevines. It is the beginning of an obsession to translate a time and place into liquid. Leaning Post wines take you to that beginning by finding small, unique plots of land in Niagara and putting them in bottle. Because after stripping away all the fancy buildings and high-tech equipment you are left with a place on this earth that grows wine unlike any other. When you taste that in a glass you just know it. Nadia and Ilya have had to rely on the support of family, friends and financial institutions to make the dream of owning a winery a reality. Leaning Post began as a virtual winery and is so proud to now have the quaint tasting room at 1491 Hwy 8 on their home property in Winona, Ontario.

Ilya and Nadia are the brains and passion behind Leaning Post Wines. It started with a dream to take unique, interesting single vineyard blocks in Niagara and turn them into distinctive, terroir driven wines. Nadia and Ilya first met in their hometown of Winnipeg, MB where their passion for wine and each other was born.

Ilya has been a winemaker in the Niagara Region for the last 17 vintages working at Daniel Lenko Estate Winery, Foreign Affair and now at Leaning Post Wines. Ilya is also a consulting winemaker at the Good Earth Winery. Ilya’s true passion in life is to make world renowned wines from Niagara that really showcase the distinct terroir that Niagara offers.

Château Barouillet Bergecrac Blanc 2020
  • White Wine
  • Chenin Blanc, Sauvignon Blanc, Sauvignon Gris, Sémillon
  • Biodynamic, Natural, Organic, Vegan-Friendly
  • Dry
  • Medium Bodied
  • 750ml
  • 12.50% alc./vol

Château Barouillet Bergecrac Blanc 2020

South-West, France
$22.95per bottle ($275.40per case)
12 bottles per case
/

Zesty & Creamy

Located 50 km east from Saint-Émilion, the Barouillet family has been growing grapes for at least 8 generations in Pécharment, Monbazillac and Bergerac. Vincent Alexis, who joined his father in 2010, converted the vineyards to organic and is about to obtain the biodynamic certification. 

This charming and expressive white is a blend of Sauvignon Blanc, Sauvignon Gris, Sémillon, and Chenin that were grown 100% sulphur free on clay & calcareous soils. Together, they create a well-balanced wine – a surprising union between freshness, fullness and aromas. There is a lightly oxidative note and a bready, lees-y back palate that bounces off the fruit which is at once fresh and zesty and creamy and opulent. Easy, fun and just a little bit wild.

Enjoy it by the glass and with white meats or poultry.

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About the Winery

Château Barouillet

Chateau Barouillet has been a family business going back at least 8 generations. Vincent Alexis works alongside his father and grandfather to cultivate the land and has moved the winery into organic viticulture, starting to convert the soil in 2010 and fully converting all the vineyards by 2014. In 2020, the obtained their biodynamic certification.

The domaine controls 45 hectares of vines throughout Monbazzillac, Bergerac Pécharmant, and Cotes de Bergerac. Vincent continues to push the biological approach further by working according to the lunar calendar in the vineyards and in the cellar.