Organic

Zesty & Aromatic

Gilvesy winery is located in the outskirts of Lake Balaton, near an ancient dormant volcano, in Hungary. Hungarian expat Robert Gilvesy moved back to his homeland from Canada to start this exciting project involving native grape varieties and volcanic soils.

A blend of organically grown Riesling, Olaszrizling and Furmint, three varieties that have existed in the wine region for a long time. In style, it's a rich, flavoursome wine with explosive aromatics. This is what a classic Mount Saint George wine is like: modern and spiced up with volcanic notes.

It's delicious when paired with summer meals: fresh salads dressed with dried fruits such as cranberries and walnuts, grilled fish with potatoes and zesty ceviches.

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Peter Sichel (of the Bordeaux négociant family) first discovered the valley of Cucugnan on a road trip with a friend in the 1960s. He was so spellbound by the place that he bought a house there and, in 1988, planted a vineyard. The project grew, albeit slowly, but the arrival of Peter’s thoughtful and environmentally inspired grandson, Alexander Sichel, has turned the Domaine Peter Sichel project completely around.

This single vineyard wonder showcases 100% Roussanne, sourced from 80-year-old vines thriving at an altitude of 500m on the Termenès terroir, where clay and marl soils blend harmoniously. With the Mediterranean climate cooling under its altitude and a hint of Atlantic influence, the grapes were meticulously hand-harvested on September 15, 2023, then gently pressed and fermented using indigenous yeasts—half in terracotta amphorae, half in 500L barrels—for approximately 20 days.

After a nine-month aging process, this exceptional vintage emerges, adorned in pale yellow with light green highlights. It offers a clean, expressive nose of white flowers and subtle citrus notes, while its intricate minerality and vibrant acidity provide a lively yet elegant structure. It pairs wonderfully with seafood, refined dishes, and Tommes cheese. This wine not only delights in its youth but also promises lovely surprises with age.

Heinrich Winery believes great wines express a true sense of place—something best achieved when vines thrive within a biologically diverse environment where soil vitality and natural symbiosis are preserved. Their ultimate aspiration is to let nature speak through their wines, guided by ethical and qualitative principles that shape every decision. 

Three cheers for the everyday wine! Entertaining, broken down to the essentials and seriously uncomplicated. An everyday wine functions in much the same fashion. While the Naked White initially comes along on tiptoe in the nose, it perches on the palate putting the whole foot into play... Its primary protagonists, Chardonnay & Pinot Blanc, lend it a creamy texture, while the supporting characters happily eliminate any resistance to drinking and throws some lemon zest into the glass. Unadulterated, straightforward & precise.

The Heinrich Naked White is a versatile wine that pairs well with light and fresh dishes like grilled vegetables, seafood, and goat cheese. It also complements a variety of other foods, including chicken, Asian cuisine, and vegetarian dishes such as roasted cauliflower or pumpkin and sage ravioli. 

Mineral & Spicy

Robert, whose family is originally from Hungary, was born in Canada and grew up on a farm. After some years working as an architect, he found his passion in winemaking, and relocated to his grandparent's country to start a winery.

Furmint is the historic grape of the region and this example shows its true strength. Alongside the lemon and lime rind nose, the palate is led by a lean minerality and exciting flavours that come from the various organically farmed vineyards across Szent György-hegy. The grapes are gently pressed, spontaneously fermented and aged in stainless steel tanks for 6 months. It has a complex character and long aging potential. 

Furmint complements herb-crusted poultry or fish. You can also try it with delicate Asian dishes like sushi or dumplings.

Complex & Silky

Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan.

Pale yellow colour with golden reflections, the nose opens on notes of citrus fruits and pear, with a delicate hint of acacia blossom enriching the aromatic palette. Expect a clean and balanced palate, reflecting the generosity of a sunny vintage with a pleasant volume and a delicate, mouth-watering finish.

Chill and serve with shellfish, white fish, or soft goat cheese.

Textured & Balanced

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Raised amidst the vineyards, Alexandre Favier is part of a long line of winemakers in Châteauneuf-du-Pape. His grandfather, Noël Sabon, hails from one of the region’s most renowned winemaking families. Alexandre began his viticultural studies at the age of fifteen in Orange, completing his exams by 2001. Just a year later, at the age of twenty, he assumed full winemaking responsibilities at Domaine Chante Cigale when his father’s health declined. Today, Domaine Chante Cigale stands as one of the most important family estates in Châteauneuf-du-Pape.

Extrait consists of 50% Roussanne and 50% Grenache Blanc. The Roussanne for Extrait comes from a very specific plot and the vines are over 40 years old. For a wine this unctuous and textured, the palate shows remarkable balance and freshness. Aromas of apricot, peach and citrus are complemented by some perfumed florals and well integrated, savoury oak. The finish is incredibly long and fresh.

Textured & Vibrant

Heinrich Winery believes great wines express a true sense of place — something best achieved when vines thrive within a biologically diverse environment where soil vitality and natural symbiosis are preserved. Their ultimate aspiration is to let nature speak through their wines, guided by ethical and qualitative principles that shape every decision. 

The Leithaberg Chardonnay is a mineral-driven wine, shaped by limestone and slate soils and aged 17 months in large wooden casks with spontaneous fermentation. It opens with aromas of minerality, citrus, lemon balm, stone fruit, and subtle earthy herbal notes. The palate is taut and structured, with firm acidity, a creamy texture, and a lightly phenolic grip, leading to a saline, herbaceous finish. Focused and restrained, it showcases elegance, precision, and a clear expression of its terroir.

Try pairing with grilled seafood, veal, or aged cheeses.

Textured & Vibrant

Heinrich Winery believes great wines express a true sense of place — something best achieved when vines thrive within a biologically diverse environment where soil vitality and natural symbiosis are preserved. Their ultimate aspiration is to let nature speak through their wines, guided by ethical and qualitative principles that shape every decision. 

The Weisze Freyheit is a distinctive blend of Chardonnay and Pinot Blanc from Lake Neusiedl, showcasing a bold, modern skin-contact style with notable depth and structure. It opens with complex aromas of dried herbs, roasted nuts, brioche, and subtle mineral tones, layered with hints of orchard fruit and citrus blossom. On the palate, it is taut with a firm, slightly bitter grip, balanced by a juicy core and a lingering herbal, nutty finish. Overall, it is an uncompromising, intellectually engaging wine with a strong sense of character and precision.

Try pairing with aged cheeses, roasted vegetables or a mushroom risotto.