Natural

Delivery timeline: We require one full case of each wine in order to build and fulfill three mixed cases. This process usually takes about 10-15 business days but may vary.

Untamed, expressive, and full of life — the “Wild and Unfined” mixed case from Celler Escoda Sanahuja celebrates wines made with minimal intervention and maximum personality. Crafted with native yeasts and bottled without fining or filtration, these bottles showcase the vibrant purity and wild character of the vineyard. Expect energetic textures, lively aromatics, and wines that feel as natural as they are unforgettable.

This 4-bottle mixed case includes the following wines:

1 bottle  x Celler Escoda Sanahuja Els Bassotets 2023 (Catalonia, Spain)
Orange | Chenin Blanc

Made sans soufre from Chenin and Macabeu, it’s clear, energetic, with vibrant fruit, clean, refreshing, above all digestible with around just 12% alcohol and made to accompany any situation. The name means the little Bassots, the name of the parcel from which Joan Ramon’s second white comes because this is the lighter, little brother wine of Bassots.

This wine is ideal with risotto and creamy pasta recipes.

1 bottle  x Celler Escoda Sanahuja Els Bassots 2023 (Catalonia, Spain)
Orange | Chenin Blanc

 Joan Ramón's love for Chenin led him to plant some vines in Conca del Barberá, which resulted in a great success thanks to the cold and humid weather of the hills in Prenafeta. The high altitude makes possible the unbelievable: a juicy and mellow skin-contact wine with hints of caramel, citrus and earthy notes.

Pair Els Bassots with creamy cheeses and white meats.

Spicy & Peppery

RR81 stands for 'Regional Road 81' - the road The Farm sits on, and a main artery through wine country. The RR81 approach to winemaking is simply fermented grapes with nothing added. One-off wines sourced from some of the best single vineyards in Niagara. These wines are made in the barn at The Farm with minimal intervention (just a few bins and an old basket press). The result equals some of the best, and most unique, wines coming out of Niagara.

Naturally fermented, unfined and unfiltered. The grapes were handpicked on October 4th, and fermented with a mix of whole berry and whole bunch. It was then pressed and transferred into neutral French oak barrels and aged on primary lees. Only 6 barrels made.

Spice is the name of the game with this wine; the party gets going with a generous pinch of white pepper on the nose. The palate kicks off with savoury notes of fresh dill and the perfect July heirloom tomato you spend the rest of the year longing for, followed by dark, crunchy, just-ripe blackberries.

Big & Bold

Joan Ramón Escoda has been shaking the pillars of winemaking in his home-country and abroad since the 90's. He is an absolute anarchist, a radical winemaker, a rock'n'roller and a grass-roots innovator; and his wines are everything but banal.

Nas del Gegant is a blend of Cabernet Franc, Cariñena, Garnacha, Merlot, aged in amphora and utterly unique with wild herb, savory notes integrated with deep, dark earthy fruit. It somehow tastes ancient and fresh simultaneously.Full-bodied, fruity. A big wild wine with lots of fruit, character, and structure to hold up against the lush palate. This wine finishes slightly off-dry but remains balanced.

Decant for best flavour. Pair with BBQ, highly spiced roast meats, rich stews.

Fresh & Crispy

Joan Ramón Escoda has been shaking the pillars of winemaking in his home-country and abroad since the 90's. He is an absolute anarchist, a radical winemaker, a rock'n'roller and a grass-roots innovator; and his wines are everything but banal.

Els Bassotets is a selection of different parcels from the estate, this is really Joan Ramon’s statement of intent. Made sans soufre from Chenin and Macabeu, it’s clear, energetic, with vibrant fruit, clean, refreshing, above all digestible with around just 12% alcohol and made to accompany any situation. The name means the little Bassots, the name of the parcel from which Joan Ramon’s second white comes because this is the lighter, little brother wine of Bassots. The animal on the label is a type of wild cat called Jineta in Spanish.

This wine is ideal with risotto and creamy pasta recipes.

Waxy & Juicy

Joan Ramón Escoda has been shaking the pillars of winemaking in his home-country and abroad since the 90's. He is an absolute anarchist, a radical winemaker, a rock'n'roller and a grass-roots innovator; and his wines are everything but banal.

The Loire Valley has always had a special importance for Joan Ramón, as it has been key in his journey and evolution as a winemaker. As a consequence, he is madly in love with Chenin. This blind love for this white grape led him to plant some vines in Conca del Barberá, which resulted in a great success thanks to the cold and humid weather of the hills in Prenafeta. The high altitude makes possible the unbelievable: a juicy and mellow skin-contact wine with hints of caramel, citrus and earthy notes.

Pair Els Bassots with creamy cheeses and white meats.