Orange Wine, Red Wine
Cabernet Franc, Carignan, Chenin Blanc, Grenache, Macabeo, Merlot, Parellada
Natural, Sustainable
Dry
Medium Bodied
750ml

Celler Escoda Sanahuja 'Wild & Unfined' Mixed Case

Catalonia, Spain

$245.80per case
4 bottles per case

Delivery timeline: We require one full case of each wine in order to build and fulfill three mixed cases. This process usually takes about 10-15 business days but may vary.

Untamed, expressive, and full of life — the “Wild and Unfined” mixed case from Celler Escoda Sanahuja celebrates wines made with minimal intervention and maximum personality. Crafted with native yeasts and bottled without fining or filtration, these bottles showcase the vibrant purity and wild character of the vineyard. Expect energetic textures, lively aromatics, and wines that feel as natural as they are unforgettable.

This 4-bottle mixed case includes the following wines:

1 bottle x Celler Escoda Sanahuja Els Bassotets 2023 (Catalonia, Spain)
Orange | Chenin Blanc

Made sans soufre from Chenin and Macabeu, it’s clear, energetic, with vibrant fruit, clean, refreshing, above all digestible with around just 12% alcohol and made to accompany any situation. The name means the little Bassots, the name of the parcel from which Joan Ramon’s second white comes because this is the lighter, little brother wine of Bassots.

This wine is ideal with risotto and creamy pasta recipes.

1 bottle x Celler Escoda Sanahuja Els Bassots 2023 (Catalonia, Spain)
Orange | Chenin Blanc

Joan Ramón's love for Chenin led him to plant some vines in Conca del Barberá, which resulted in a great success thanks to the cold and humid weather of the hills in Prenafeta. The high altitude makes possible the unbelievable: a juicy and mellow skin-contact wine with hints of caramel, citrus and earthy notes.

Pair Els Bassots with creamy cheeses and white meats.

1 bottle x Celler Escoda Sanahuja Coll del Sabater 2023 (Catalonia, Spain)
Red | Cabernet Franc, Parellada

Slightly raw and pleasantly wild, this wine could need some aeration to unfurl. Some earthy and mineral notes, evolving into a fleshy red fruit nuanced by flowers, herbs and spice. This blend of Cabernet Franc and Parellada is remarkably original. Some succulent red fruit, a note of cocoa and bitter herbs, and a first-rate acidity make for a very fresh, no-added-sulphites wine.

Pair it with roasted red meats and cured cheeses.

1 bottle x Celler Escoda Sanahuja Nas del Gegant 2023 (Catalonia, Spain)
Red | Grenache, Cariñena, Cabernet Franc

Nas del Gegant is a blend of Cabernet Franc, Cariñena, Garnacha, Merlot, aged in amphora and utterly unique with wild herb, savory notes integrated with deep, dark earthy fruit. It somehow tastes ancient and fresh simultaneously.Full-bodied, fruity. A big wild wine with lots of fruit, character, and structure to hold up against the lush palate. This wine finishes slightly off-dry but remains balanced.

Decant for best flavour. Pair with BBQ, highly spiced roast meats, rich stews.

About the Winery

Celler Escoda-Sanahuja

Joan Ramón Escoda founded Celler Escoda Sanahuja in 1999 along with his wife Mari Carmen in Conca del Barbera, Catalonia. Since then, they have been disrupting the wine industry both in their home-country and internationally.

Celler Escoda Sanahuja was one of the first wineries that, back in 2005 stopped adding sulphites to their wines. Joan Ramon has always been a radical winemaker and a grass-roots innovator. His wild enthusiasm has been fuel for the natural winemaking scene, and has also led him to, spontaneously, create the 'Brutal' movement popular in natural wine circles. These are highly individual wines reflecting their origins and their innovative winemaker.

Vermouth Wine
Carignan, Grenache
Natural, Organic, Vegan-Friendly
Dry
Full Bodied
750ml
17% alc./vol

Domaine Frédéric Brouca Vermouth

Languedoc-Roussillon, France

$38.95per bottle ($467.40per case)
12 bottles per case

Bold & Earthy

Unlike many winemakers, Frédéric Brouca is largely self-taught and took no formal courses on viticulture or winemaking. His concept of growing grapes and winemaking focuses on reducing human intervention in the processes, and making it as natural as possible.

Frédéric makes a extremely small amount of red, sweet Vermouth from Grenache, Carignan and Terret Blanc at this winery in Faugères, South of France.

He makes it classically by adding neutral spirits produced from his own 1933 Cognac Still. On the side he macerates local botanicals; thyme, rosemary, lavender, rose petals and add some Moroccan Orange peels, local honey and 20% of the microscopic production is aged in barrels outside in the sun for 3 weeks or so to develop some oxidative complexities.

Floral and fresh, this vermouth is perfect to enjoy on its own with just an ice cube and a small bit of the best orange rind you can find.

About the Winery

Domaine Frédéric Brouca

Frédéric grew up in Normandy and met his Canadian wife Elaine at university in Lille, Northern France. They live a nomadic lifestyle (Canada, India, Singapore and USA) though Frédéric spends about half of his time in Faugères. Since early age, Frédéric had a calling for farming and the fierce desire to become a winegrower. After completing a Masters Degree in Finance in 2001, Frédéric went back to college for a Sommelier diploma and started his career as a Burgundy wine broker.

In late 2012, Frédéric and Elaine were fortunate to take over 25 acres of old vines in Faugères, organically farmed for twenty years and deeply rooted in schist soils.

2013 was the inaugural vintage for Domaine Frédéric Brouca. In his modest winery in the village of Laurens, Frédéric is creating a new vision for Faugères wines; fresh, vibrant and made without artifice. Nothing revolutionary, simply returning to our grandparent's ideology of farming and winemaking to craft 'Vins Vivants'. The Faugères Appellation is in the heart of Languedoc in the Hérault department. Here, winemaking dates back to the Greek times and was developed during the Roman Era. It wasn't until the early 1900's, however, that the wines became more widely known for its unique schist soils and moderate Mediterranean climate. These villages are heavily reliant on wine as an important part of their culture and economy.

The area is stunning with mountain views and close proximity to the Mediterranean Sea (20 miles / 30 kms). Faugères has a long history of responsible farming. It boasts the highest percentage of organic vineyards for any AOC in all of France with almost 50% of farmers making the choice.

Red Wine
Cabernet Franc, Carignan, Grenache, Merlot
Natural, Vegan-Friendly
Dry
Medium Bodied
750ml

Celler Escoda Sanahuja Nas del Gegant 2023

Catalonia, Spain

$47.95per bottle ($287.70per case)
6 bottles per case

Big & Bold

Joan Ramón Escoda has been shaking the pillars of winemaking in his home-country and abroad since the 90's. He is an absolute anarchist, a radical winemaker, a rock'n'roller and a grass-roots innovator; and his wines are everything but banal.

Nas del Gegant is a blend of Cabernet Franc, Cariñena, Garnacha, Merlot, aged in amphora and utterly unique with wild herb, savory notes integrated with deep, dark earthy fruit. It somehow tastes ancient and fresh simultaneously.Full-bodied, fruity. A big wild wine with lots of fruit, character, and structure to hold up against the lush palate. This wine finishes slightly off-dry but remains balanced.

Decant for best flavour. Pair with BBQ, highly spiced roast meats, rich stews.

About the Winery

Celler Escoda-Sanahuja

Joan Ramón Escoda founded Celler Escoda Sanahuja in 1999 along with his wife Mari Carmen in Conca del Barbera, Catalonia. Since then, they have been disrupting the wine industry both in their home-country and internationally.

Celler Escoda Sanahuja was one of the first wineries that, back in 2005 stopped adding sulphites to their wines. Joan Ramon has always been a radical winemaker and a grass-roots innovator. His wild enthusiasm has been fuel for the natural winemaking scene, and has also led him to, spontaneously, create the 'Brutal' movement popular in natural wine circles. These are highly individual wines reflecting their origins and their innovative winemaker.

Red Wine
Grenache
Natural, Sustainable, Vegan-Friendly
Dry
Full Bodied
750ml
13.8% alc./vol

Bodegas Puiggrós Exedra Negre 2022

Catalonia, Spain

91 points - WineAlign

$29.95 per bottle ($359.40 per case)
$26.95per bottle ($323.40per case)
12 bottles per case Save $36.00

Smooth & Spicy

The Puiggros family has been producing wines from their own vineyards in Odena since 1843 for friends and family, however their wines have only been available commercially since 2008. Working exclusively with Garnatxas, the family came to realize that their traditional techniques and special terroir were something worth sharing with the rest of the world.

Exedra Negre is made exclusively with Garnatxa planted on limestone and clay soils, at 500 meters above sea level, with a breath-taking view to the beautiful mountains of Montserrat, in the outskirts of the village of Odena.

A portion of the wine ferments and ages in amphora, while the other part does the fermentation in large concrete tanks.

This Catalan red is fresh and delightful, with aromas of red berries, delicate hints of spices and a note of sub-bois. On the palate is juicy and light, with smooth tannins and a great acidity.

Perfect to pair with stews and braises of all kinds.

About the Winery

Bodegas Puiggròs

Since 1843, the Puiggros family has been producing wines from their own vines in the Odena region of Catalunya for the family and close friends. Over generations they had come to realize that their vineyards and techniques were something worth sharing with the world. A sincere dedication to the terroir in their zone and the indigenous varieties that grow there, allows them to constantly discover ways to unlock all of the magic that lies within their land.

Starting with conscious and clean farming in the vineyard, they hand-harvest only the best fruit for their production, and ferment each vineyard separately in varying vessels to accentuate what the vines have to show; some in stainless steel, and many in clay amphora of differing sizes. All the while seeing very little sulfur use (if any) until bottling. Puiggros is pushing the quality of northeastern Spain's wines forward, and doing so in a clean and unique way.

Press Reviews

WineAlign

91 points - David Lawrason

Exedra Negre is 100% Garnatxa (Catalan for grenache) planted on limestone and clay soils at 500 meters. Part is fermented in large concrete, part in amphora. It pours fairly pale but bright ruby. The aromas are classic grenache strawberry jam with fine, subtle array of tobacco, pepper and herbs in the background. It is medium weight, fresh, balanced and almost refined - not really showing its 14.5% alcohol except for a slight kirsch flavour to the fruit on the finish. The length is excellent. Chill a bit. Tasted January 2026.

91 points - Michael Godel

Warm vintage for garnatxa aged in clay-pot (amphora) from Odena’s limestone and clay soils at 500m in the shadow of the Montserrat massif. Consistent sweet red candied fruit aroma, always alluring and quite naturally so. The amphora does not take over the character but seems to simply allow the land to do the talking. Drink 2026-2029. Tasted January 2026.

90 points - John Szabo, MS

Pure grenache vinified and aged in amphora, the wine shows oxidative aromatics, candied/dried fruit and shoe polish, more advanced than one would hope for at this relatively young age. The palate is nonetheless, silky-smooth and broadly appealing, soft and round as it is, generous without heaviness. I like the saline nature that encourages another sip and brings the fruit and wild herb flavours into sharper relief. Acids are equally helpful in framing the ensemble. In the end it works nicely; drink over the near term to capture the fading freshness. Tasted January 2026.